Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural productsNote 83 — PART SECOND. SUGARS AND STARCHES. (continued 2)Reading editionVid. op. cit. supra, 1895, p. 642; Comptes rendus, Tome 119, 1894, p. 650.◇Copy noteReturn to PART SECOND. SUGARS AND STARCHES. (continued 2)