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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 79 — PART SECOND. SUGARS AND STARCHES. (continued 2)

Reading edition

Gaud; Bulletin de l’Association des Chimistes de Sucrerie et de Distillerie, Apr. 1895, p. 629; Comptes rendus, 1894, Tome 119, p. 604.

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