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Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Note 69 — PART SECOND. SUGARS AND STARCHES. (continued 2)

Reading edition

Spencer’s Handbook for Sugar Manufacturers, p. 80; Landolt’s Handbook of the Polariscope, p. 216; Tollens’ Handbuch der Kohlenhydrate.

Return to PART SECOND. SUGARS AND STARCHES. (continued 2)
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