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Paper-bag Cookery

PAPER-BAG COOKERY BY VERA COUNTESS SERKOFF

Reading edition

WITH NEARLY TWO HUNDRED RECIPES

London C. Arthur Pearson Ltd. Henrietta Street 1911

SHE RELIES ON McDOUGALL'S SELF RAISING FLOUR

It is the secret of success for all her pastry and cake making.
It is the secret of success for all her pastry and cake making.

McDougall's Self-Raising Flour has a reputation of 40 years. It makes Delicious Pastry. Light, Flaky and Digestible. Unequalled for Boiled or Steamed Puddings.

Needs no Yeast or baking powder.

Sold by all Grocers and Stores in 1-1/2 lb., 3 lb. and 6 lb. bags.

Refuse Substitutes.

ALWAYS READY!

ALWAYS RELIABLE!

TRY IT!

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