Paper-bag CookeryFront matterReading editionChapter navigation10 reading sectionsGo to chapterChoose a chapter…Front matterPAPER-BAG COOKERY BY VERA COUNTESS SERKOFFINTRODUCTIONChapter I · SHOWING THE ENORMOUS ADVANTAGES OF COOKING IN PAPER-BAGS OVER THE PRESENT METHOD.Chapter II · HOW TO COOK FISH.Chapter III · HOW TO COOK MEAT.Chapter IV · HOW TO COOK VEGETABLES.Chapter V · PUDDINGS AND CAKES.Chapter VI · MISCELLANEOUS RECIPES.INDEX OF RECIPESBeginning of this editionNext chapter →PAPER-BAG COOKERY BY VERA COUNTESS SERKOFFAll chapters and sections (10)Opening pagesFront matterOther sectionsPAPER-BAG COOKERY BY VERA COUNTESS SERKOFFINTRODUCTIONChapters123456Other sectionsINDEX OF RECIPESPaper Bag Cookery by Vera Countess Serkoff, Price 6d net., C. Arthur Pearson, LimitedAtora beef suet adTranscribed below.◇PAPER-BAG COOKERY◇Handbooks adTranscribed below.◇PAPER-BAG COOKERY BY VERA COUNTESS SERKOFF →
