INDEX TO RECIPES
Reading edition
Page
Breads:
Coconut-orange bread 9
Fruit nut bread 9
Nut bread 9
Peanut butter muffins 8
Desserts:
Baked coconut pie shell 10
Coconut cream pie 9
Coconut cream pudding 9
Coconut-fruit sauce 11
Fruit and nut sauce 11
Nut meringue shells 11
Peanut butter cookies 10
Peanut pie or tarts 10
Pecan chess pie 10
Pecan tarts 10
Sundae nut sirup 11
Toasted coconut pie shell 10
Main Dishes:
Chestnut stroganoff 6
Chestnut stuffing 7
Gourmet chestnut sauce 6
Mediterranean chicken 7
Mediterranean tuna 7
Nut stuffing 6
Other Nut Favorites:
Cocktail nuts 13
Nippy cheese-nut dip 13
Sugar-and-spice nuts 13
Salads:
Chicken-nut in tomato cups 8
Golden cheese 7
Shrimp-nut in tomato cups 8
Stuffed date 7
Waldorf-date 8
Waldorf-grape 8
Sauces for Vegetables:
Chinese 12
Lemon 12
Sour cream 12
Sweet-sour 12
Soups:
Cream of cashew 8
Cream of peanut butter 8
U.S. GOVERNMENT PRINTING OFFICE: 1978 O-271-282