Manual of the apiary
Read Manual of the apiary by Albert John Cook online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. A. J. COOK, Professor of Entomology IN THE MICHIGAN STATE AGRICULTURAL COLLEGE.3. PREFACE TO FIRST EDITION.4. PREFACE TO SECOND EDITION.5. ILLUSTRATIONS.6. INTRODUCTION. WHO MAY KEEP BEES.7. PART FIRST.8. NATURAL HISTORY OF THE HONEY BEE.9. CHAPTER I. THE BEE'S PLACE IN THE ANIMAL KINGDOM.10. CHAPTER II. ANATOMY AND PHYSIOLOGY.11. CHAPTER II. ANATOMY AND PHYSIOLOGY. (continued 2)12. CHAPTER III. SWARMING OR NATURAL METHOD OF INCREASE.13. CHAPTER IV.14. PART SECOND.15. THE APIARY;16. INTRODUCTION TO PART II. STARTING AN APIARY.17. CHAPTER V. HIVES AND BOXES18. CHAPTER VI. POSITION AND ARRANGEMENT OF APIARY.19. CHAPTER VII. TO TRANSFER BEES.20. CHAPTER VIII. FEEDING AND FEEDERS.21. CHAPTER IX. QUEEN REARING.22. CHAPTER X. INCREASE OF COLONIES.23. CHAPTER XI. ITALIANS AND ITALIANIZING.24. CHAPTER XII. EXTRACTING, AND THE EXTRACTOR.25. CHAPTER XIII. HANDLING BEES.26. CHAPTER XIV. COMB FOUNDATION.27. CHAPTER XV. MARKETING HONEY.28. CHAPTER XVI. HONEY PLANTS.29. CHAPTER XVII. WINTERING BEES.30. CHAPTER XVIII. THE HOUSE APIARY.31. CHAPTER XIX. EVILS THAT CONFRONT THE APIARIST.32. CHAPTER XX. CALENDAR AND AXIOMS.33. APPENDIX. HISTORY OF MOVABLE FRAMES.34. GENERAL INDEX.35. INDEX TO APPENDIX.