LITTLE MARGARET'S KITCHEN, AND WHAT SHE DID IN IT.—XII.

By Phillis Browne, Author of "A Year's Cookery," "What Girls Can Do," &c.

Many were the consultations which Margaret and Mary held together trying to decide what was to be made at the last Cookery lesson. The last lesson! something wonderful must be accomplished; but what was it to be?—that was the question. Margaret felt as if she should like to take advice on the subject.

"What should you make if you were going to cook something, and were allowed to choose for yourself?" she asked her friend, Rosy Williams.

"I should make some toffee," said Rosy.

Toffee! Margaret had never thought of it, but of course it was the very thing. She had been picturing to herself roasts and broils, and stews and soups, but toffee was worth everything of the sort put together. If only Mary would agree.

Mary was like Rosy, however: she decided instantly.

"And, as it must surely be very easy, why should we not try to make it by ourselves, without mother?" said Margaret. "We might get to know how, and then do it without any help at all."

"Of course you might," said Rosy. "After all the lessons in cookery you have had, I should think you could make a little toffee. Toffee is so easy to do. If you think I could help, I should be very glad to come: if Mrs. Herbert would let me."

"Thank you!" said Margaret; "you are kind."

"My brother Tom could come too," continued Rosy. "Tom is very clever at making toffee; he is quite accustomed to it. Whenever cook goes out for a holiday Tom makes toffee."

So Margaret asked her mother to consent. At first Mrs. Herbert looked rather doubtful; then she glanced at the eager little faces looking up at her, and she smiled. The children at once clapped their hands. They knew what the smile meant.

"Yes, dears, I think you may do as you wish. Only promise that you will be careful not to burn yourselves. There is one thing in our favour: toffee is best made over a slow fire, so there will be less danger. You can make your toffee this afternoon if you wish, and I will tell cook to put everything ready for you."

Punctually at the time appointed Rosy and her obliging brother Tom appeared, and all the children went off to the kitchen, Tom taking the place of master of the ceremonies.

"We shall want a simple brass pan," he said. "Yes, that is just the kind," he added, as cook handed to him a small saucepan, which was so bright inside that it shone like gold. "Now we must weigh out a quarter of a pound of butter, let that melt, then put in half a pound of raw sugar and half a pound of treacle. We stir this over the fire, and when it has boiled a little we add two table-spoonfuls of vinegar, and keep on boiling till it is ready."

"That is very easy," said Mary. "Shall I weigh the butter?"

"Yes," said Tom. "You weigh the butter, I will weigh the sugar, Rosy the treacle, and Margaret measure the vinegar. It is such an advantage to have so many helpers; we get the work done so quickly. There is a proverb which says 'Many hands make light work.' It is quite true."

"How clever your brother is, Rosy!" said Margaret.

"Please, had we better not divide the work, then?" said Mary, "and take it in turns to stir?"

"Yes, we will stir by the clock: six minutes each."

"Who is to begin?"

"Shall I begin, as I understand how to do it? Then Margaret can follow, then Mary, then Rosy."

"But how shall we know when it is boiled enough?" said Margaret.

"That is just what I was going to tell you. We cannot say exactly how long it has to boil, but we must try it. When a little of the toffee which has been dropped into a cup of cold water makes a crackling sound, or breaks clean between the teeth without sticking to them, the toffee is done."

measuring the babies. (See p. 337.)

"Which of us is to try whether it is done, though?" said Margaret.

"As we are all going to make the toffee, I should say we had better all try it. We can have four cups of water and four spoons, can't we, Margaret?"

"Oh, yes!" replied Margaret. "Will you fetch them please, Mary?"

Mary went off as requested, but she was away so long that Tom and Margaret had finished stirring, and they were ready for her to take the spoon when she returned, looking hot and excited, but bearing the four cups of water and four spoons on a tray.

"Aunt Bridget wouldn't let me have four cups at first," she remarked on entering: "she said it was too many; but I got them at last."

"That's right," said Tom. "Shall we try if the toffee is nearly ready?"

"We had better not try too soon, because if four of us taste very often, we shall eat so much before it is ready that there will be very little to divide after it is ready."

"Quite true," said Tom; while Mary stirred enthusiastically until her six minutes were gone.

"Now for my turn," said Rosy.

"I think we had better try whether it is done enough yet," said Tom.

"Tom, how unkind you are!" said Rosy. "Everybody has stirred but me, and just as my turn has come you want to try it. Besides, how can I try it when I am stirring?"

"Very well, we will wait," said Tom good-naturedly. "Don't cry, Rosy;" and Rosy's face brightened, while all the children watched the spoon as it went round and round, while the toffee gradually became darker and darker in colour, and an odour more strong than agreeable filled the kitchen.

At length the hand of the clock reached the point which marked Rosy's six minutes. All four cups were brought forward, all four spoons were dipped into the foaming liquid, and then emptied into the water. The toffee fell to the bottom in a dark cake, which hardened almost instantly, and which, when broken between the teeth, snapped without sticking at all, and tasted—ugh!

At this moment Mrs. Herbert appeared.

"I am afraid you are letting the toffee burn," she said; "we can smell it all over the house."

"It is rather burnt," said Tom.

"It does not taste so badly, though," said Margaret.

"Very likely we shall not taste the burnt part so much when it is cool," said Rosy.

"I am afraid you will have to throw the toffee away, my dears. It is sadly burnt."

"Oh, no, no!" said all the children at once.

"I thought we should have done better as there were four of us," said Margaret.

"Perhaps, after all, it is not an advantage to have so many helpers," said Tom.

"At any rate," said Mrs. Herbert; "you will have proved the truth of the proverb, 'Too many cooks spoil the broth'—I mean the toffee. And after all, in cookery, as in other things, nothing teaches like failure which is made the most of."

"Never mind, Mary," whispered Margaret, as the burnt toffee was carried off to cool. "We have made a good many excellent dishes when we two were the only cooks, and mother was the teacher; we will try toffee again another day, when we are by ourselves."

On that occasion I think we may perhaps venture to predict that the toffee will be a greater success.