I. BEFORE THE MEAL IS SERVED
II. ENTER THE WAITRESS
III. BREAKFAST
IV. LUNCHEONS
V. THE INFORMAL (HOME) DINNER
VI. THE FORMAL DINNER
VII. AFTERNOON TEAS
VIII. SUPPERS
IX. OUTSIDE THE EIGHTEENTH AMENDMENT
X. CARVING HINTS
XI. PLANNING A MENU
XII. MENUS FOR A THANKSGIVING, A CHRISTMAS AND A LENTEN DINNER