How to Prepare and Serve a Meal; and Interior Decoration
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Table of contents
1. Front matter2. HOW TO PREPARE AND SERVE A MEAL3. INTERIOR DECORATION4. CHAPTER I: BEFORE THE MEAL IS SERVED5. CHAPTER II: ENTER THE WAITRESS6. CHAPTER III: BREAKFAST7. CHAPTER IV: LUNCHEONS8. CHAPTER V: THE INFORMAL (HOME) DINNER9. CHAPTER VI: THE FORMAL DINNER10. CHAPTER VII: AFTERNOON TEAS11. CHAPTER VIII: SUPPERS12. CHAPTER IX: OUTSIDE THE EIGHTEENTH AMENDMENT13. CHAPTER X: CARVING HINTS14. CHAPTER XI: PLANNING A MENU15. CHAPTER XII: MENUS FOR A THANKSGIVING—A CHRISTMAS AND A LENTEN DINNER16. CHAPTER I: LINES AND CURVES17. CHAPTER II: FORM, COLOR AND PROPORTION18. CHAPTER III: INDIVIDUAL ROOMS OF THE HOUSE19. CHAPTER IV: LIVING ROOM, DRAWING ROOM AND LIBRARY20. CHAPTER V: BED ROOM, NURSERY AND PLAY ROOM21. CHAPTER VI: SOME HINTS ANENT PERIOD FURNITURE