INDEX.
Reading edition
BREAD.
PAGE
Batter bread 56
Batter bread, 2d recipe 57
Batter bread, 3d recipe 57
Brown bread 40
Biscuit, beaten 42
Biscuit, beaten, 2d recipe 42
Biscuit, beaten, cream 42
Biscuit, beaten, French 41
Biscuit, beaten, excellent light 43
Biscuit, beaten, light 43
Biscuit, beaten, soda 42
Biscuit, beaten, thick 43
Biscuit, beaten, thin or crackers 43
Box bread 40
Bunns 39
Cakes, Virginia ash 61
Cakes, batter 55
Cakes, batter, 2d recipe 55
Cakes, batter, made of stale bread 55
Cakes, batter, cheap recipe 56
Cakes, old Virginia batter cakes 55
Cakes, old Virginia batter cakes, 2d 56
Cakes, Boston cream 53
Cakes, breakfast 50
Cakes, buckwheat 51
Cakes, buckwheat, 2d recipe 52
Cakes, buckwheat, 3d recipe 52
Cakes, buckwheat, 4th recipe 52
Cakes, buttermilk 54
Cakes, corn 58
Cakes, cream 52
Cakes, cream, 2d 53
Cakes, cream, 3d 53
Cakes, farina 54
Cakes, flannel 51
Cakes, flannel, 2d method 51
Cakes, flannel, 3d method 51
Cakes, Indian griddle 56
Cakes, Madison 50
Cakes, orange 50
Cakes, rice 54
Cakes, sour milk 54
Cakes, velvet 50
Corn-bread, plain 61
Corn-bread, light 59
Crackers, Huntsville 44
Crackers, soda 43
Crackers, water 44
Cracklin-bread 60
Egg-bread 60
Egg-bread, old-fashioned 59
Egg-bread, soft 59
Family bread 29
Graham bread 40
Grit or hominy bread 58
Grit or hominy bread, 2d recipe 58
Henrietta bread 45
Indian bread 60
Lapland bread 45
Lapland bread, plain recipe 45
Leaven 27
Light bread 31
Jenny Lind bread 46
Loaf, cottage 39
Loaf bread 29
Loaf bread, old Virginia 29
Loaf bread, 3d method 30
Lunch bread 46
Lunn, quick Sallie 36
Lunn, Sallie, 2d 34
Lunn, Sallie, 3d 35
Lunn, Sallie, 4th 35
Lunn, Sallie, 5th 35
New bread 45
Old maids 39
Muffins 36
Muffins, 2d 37
Muffins, 3d 38
Muffins, bread 38
Muffins, corn 57
Muffins, cream 38
Muffins, white egg 38
Muffins, Parker House 37
Muffins, salt sulphur 36
Muffins, soda 38
Muffins, superior 37
Muffins, sweet spring 36
Mush bread 59
Pockets 34
Pone, St. Nicholas 58
Potato bread 39
Puffs, breakfast 46
Puffs, nun's 44
Rice bread 60
Rolls, hot or cold loaf bread 31
Rolls, French 31
Rolls, French, 2d 32
Rolls, French, or twist 32
Rolls, pocketbook 33
Rolls, velvet 32
Rusks 40
Rusks, egg 41
Rusks, German 41
Salt risen bread 47
Salt risen bread, 2d 47
Turnovers 33
Twist 34
Wafers 44
Waffles 47
Waffles, 2d 48
Waffles, 3d 48
Waffles, corn meal 57
Waffles, mush 49
Waffles, rice 49
Waffles, rice, 2d 49
Waffles, superior rice 49
Waffles, soda 48
Waffles, another recipe 48
Yeast 25
Yeast, alum 27
Yeast, another recipe 26
Yeast, Irish potato 26
Yeast, that never fails 26
COFFEE, TEA AND CHOCOLATE.
Café au lait 63
Coffee, to make 62
Coffee, to make, 2d 62
Coffee, boiled 61
Coffee, dripped or filtered 63
Coffee, dripped or filtered, 2d 63
Coffee, to toast 61
Broma 65
Chocolate 65
Cocoa 65
Black tea 64
Black tea, 2d 64
Green tea 63
Green tea, 2d 64
Green tea, a good cup of 64
Iced tea 64
MILK AND BUTTER.
Butter, to secure nice for the table in winter 67
Butter, putting up 67
Clabber 67
Cottage cheese 68
SOUP.
Asparagus soup 83
Asparagus soup, 2d 83
Beef soup 74
Beef soup, 2d 74
Beef's head, to prepare as stock for soup 74
Calf's head soup 75
Calf's head soup, 2d 75
Calf's head soup, 3d 76
Calf's head soup, 4th 76
Calf's head soup, 5th 77
Calf's head soup, brown 77
Clam soup 72
Clam soup, 2d 73
Chicken soup 78
Chicken soup, 2d 79
Crab soup 73
Crab soup, 2d 74
Giblet soup 79
Gumbo soup 80
Gumbo soup, 2d 80
Okra soup 79
Ox-tail soup 78
Oyster soup 69
Oyster soup, 2d 70
Oyster soup, 3d 70
Oyster soup, economical 69
Oyster soup, purée of 70
Pea soup 83
Oyster soup, green 84
Oyster soup, 2d 84
Potato soup 84
Potato soup, 2d 84
Terrapin soup, mock 72
Turtle soup 71
Turtle soup, 2d 71
Turtle soup, 3d 72
Turtle soup, mock 72
Tomato soup 82
Tomato soup, 2d 83
Tomato soup, clear 83
Veal soup, roast, and chicken bone soup 79
Vegetable soup 81
Vegetable soup, fine 80
OYSTERS AND OTHER SHELL FISH.
Clam or oyster fritters 90
Crabs, to cook 94
Crabs, devilled 94
Crabs, devilled, 2d 94
Crabs, hard, to devil 95
Crab stew 94
Crab, soft 95
Lobster curry 95
Terrapin 96
Terrapin, or turtle in batter 96
Terrapin, or turtle, steaks 96
Terrapin, or turtle, stew 96
Turtles, to cook 96
Turtles, stewed 96
Oysters, broiled 90
Oysters, to cook 86
Oysters, to cook, 89
Oysters, devilled 88
Oysters, devilled, 88
Oysters, fritters 89
Oysters, fritters, 89
Oysters, to fry 89
Oysters, fried 89
Oysters, fried, 2d 90
Oysters, to fry 90
Oysters, to fry, 2d 90
Oysters, to keep alive and fatten 94
Oysters, pâtés 92
Oysters, pie 92
Oysters, pie, 2d 92
Oysters, pickled 91
Oysters, pickled, 2d 91
Oysters, pickled, 3d 92
Oysters, raw 93
Oysters, to roast 91
Oysters, sausage 93
Oysters, steamed 90
Oysters, shortcake 93
Oysters, scalloped 86
Oysters, scalloped, 2d 87
Oysters, scalloped, 3d 87
Oysters, scalloped, 4th 88
FISH.
A la crême 98
Cat fish 99
Cat fish, or hog fish 99
Cod fish balls 104
Cod fish, boiled 104
Cod fish, salt, to dress 105
Cod fish, Nantucket 105
Chowder 99
Chowder, 2d 100
Drum or sturgeon 104
German fish stew 107
Halibut 98
Halibut, 2d 98
Mackerel, boiled 105
Mackerel, to broil 105
Mackerel, salt, to cook 106
Perch, to fry 104
Rock fish, baked 101
Rock, to boil 101
Rock, boiled, 2d 101
Rock, pickled 102
Rock, to stew 101
Shad, baked 102
Shad, to barbecue 103
Shad, to broil 102
Shad, to fry 102
Shad, potted 103
Shad, to roast 102
Salmon, to bake, to boil and steak 106
Shad, to pickle 107
Sheep's head, to bake 100
Shad, or rock, to boil 100
Shad, to bake, 2d 100
Shad, to bake, 3d 101
Shad, boiled 100
Sturgeon, baked 104
Sturgeon, cutlet 103
Sturgeon, scalloped 103
Trout, to fry 104
GAME.
Duck, wild 111
Duck, wild, to cook for breakfast 111
Fowl, wild, to roast in a stove 110
Goose, wild 111
Goose, wild, 2d 111
Partridges, to broil 112
Partridges, and pheasants, to cook 112
Partridges, to roast 112
Pigeon, to broil 112
Pigeon, pie 113
Pigeon, to stew 113
Rabbit, barbecue 109
Rabbit, roast 109
Rabbit, stewed 109
Rabbit, stewed, 2d 109
Reed birds, to dress 113
Sora, ortolans and other small birds, to cook 113
Sora, ortolans, robins and other small birds, to cook 114
Squirrel, to barbecue 108
Turkey, wild 110
Turkey, wild, simple way of preparing 110
Venison, haunch 108
Venison, haunch of 107
Venison, stewed 108
Venison, stewed, 2d 108
MEATS.
Backbone or chine, to cook 120
Backbone, pie 120
Bacon, to cure 125
Bacon, curing 125
Bacon, fried 130
Bacon, and greens 129
Bacon, shoulder of 129
Chine, to dress 121
Chine, roast 121
Ham, baked 127
Ham, baked, 2d 128
Ham, or tongue, bake 127
Ham, broiled 129
Ham, of pork, to cook 121
Ham, for curing 125
Ham, Virginia mode of curing 124
Ham, to boil 126
Ham, to boil, 2d 127
Ham, weighing 10 lbs 126
Ham, fried 129
Ham, an improvement to 126
Ham, relish 131
Ham, spiced 129
Ham, stuffed and baked 128
Ham, to stuff, fresh cured 128
Ham, toast 131
Ham, toast, 2d 131
Jowl and turnip salad 130
Lard, to cure 124
Leg of pork stuffed 121
Pickled pork, equal to fresh 130
Pork royal 122
Pork, steak 119
Sausage meat 122
Sausage meat, excellent recipe 122
Sausage seasoning for 122
Salt pork, how to cook 131
Spare ribs 119
Spare ribs, pork 119
Spare ribs, 3d 119
Spare ribs, 4th 119
Spare ribs, grisken and short ribs, to cook 120
Souse cheese 123
Souse, to make from hogs' feet 123
Sweetbread of hog 123
Tongue or ham, potted 131
Barbecue shoat 132
Forequarter of shoat to roast 132
Head of shoat 134
Head of shoat, to stew 135
Head of pig to hash 135
Head and jowl of pig to stew 134
Jowl of shoat 133
Roast pig 133
Roast shoat 132
BEEF AND VEAL.
À-la mode 140
À-la mode, 2d 140
À-la mode, 3d 141
Boiled beef and turnips 141
Brine for beef 154
Brains, croquettes 151
Brains, to dress 150
Brains, to fry 150
Brains, to stew 150
Collaps, beef 146
Collar 142
Cow heel 153
Cow heel, fried 153
Corned beef 154
Corned beef, 2d 156
Corned beef, 3d 156
Corned beef, and tongues 155
Corned beef, or pork 155
Corned round, to cook 158
Corned beef, how to cook 159
Corned beef, tongue, to cook 158
Cure beef for drying 159
Cure beef ham 160
Daube Froide 163
Dry beef and tongue 160
French dish 153
Frizzled beef 144
Fricasséed beef 145
Gravy brown 152
Gravy, for roast beef 152
Heel of beef to fry 153
Hunter's beef or spiced round 156
Hunter's beef or spiced round, 2d 157
Heart of beef 147
Kidneys, broiled 148
Kidneys, fried 148
Kidneys, fried, 2d 148
Kidneys, grilled 148
Kidneys, stewed 147
Kidneys, stewed, 2d 147
Liver 149
Liver, fried 149
Liver, to fry 149
Liver, to fry with onions 149
Liver, dried for relish 149
Ox-heart, to roast 147
Roast beef 138
Roast beef, 2d 139
Rib roast of beef 139
Round of beef, to spice 157
Rump of beef to stew 145
Steak, broiled 142
Steak, broiled, 2d 143
Steak, how to cook 143
Steak, fried 144
Steak, to fry 144
Steak, fried with onions 148
Stew, Lebanon 146
Sausage, beef 152
Sausage, bologna 152
Smoked beef 159
Spiced beef 157
Tongue à la terrapin 146
Tongue, toast 147
Tongue, to stew 146
Tongue, to pickle 155
Tripe 151
Tripe, 2d 151
Tripe, to fry 152
Tripe, to prepare 151
Calves' brains 167
Cake, of veal 164
Chops, veal 161
Cutlets, veal 162
Cutlets, veal, 2d 162
Cutlets, veal, 3d 162
Cold veal, dressed with white sauce 163
Daub veal 167
Feet, calf's, dressed as terrapins 165
Head, calf's 167
Head, calf's, to bake 167
Liver, bewitched 166
Liver, broiled 165
Liver, to fry 166
Liver, to fry, 2d 166
Liver, simple way of cooking 166
Loaf, veal 163
Loaf, veal, 2d 164
Loin of veal, stewed 160
Minced veal 163
Roast veal 161
Steak veal 161
Sweetbreads 165
Sweetbreads, 2d 165
Sweetbreads, 3d 165
MUTTON AND LAMB.
Broiled 170
Chops, mutton 172
Chops, mutton, 2d 172
Chops, mutton, 3d 173
Chops, mutton, broiled 173
Corned mutton 171
Leg of mutton, boiled 170
Leg of mutton, boiled, 2d 170
Leg of mutton, roast 169
Roast mutton 169
Saddle of mutton, to cook 171
Saddle of mutton, 171
Saddle of mutton, iced 171
Saddle of mutton, to roast 170
Shoulder of mutton corned 172
Slices, grilled 174
Stew 173
Stew, 2d 173
Tongues, sheep 174
Lamb's head 175
Lamb's head, to fricassee 175
Roast lamb 174
Shoulder of lamb, to grill 174
Decorations and garnishes for cold meat and salads 175
POULTRY.
Chickens 183
Chickens, to boil 184
Chickens, broil 187
Chickens, broil, dress with tomatoes 186
Chickens, broil, fricassee 187
Chickens, fried 186
Chickens, fried, 2d 186
Chickens, pie 187
Chickens, pie, 2d 188
Chickens, pudding 188
Chickens, pudding, 2d 188
Chickens, pudding, with potatoes 188
Chickens, to roast 184
Chickens, smothered 185
Chickens, to steam 184
Chickens, to stew 185
Chickens, to stew, 185
Ducks, young, to prepare 190
Ducks, to stew 190
Goose, devilled 189
Goose, to roast 189
Turkey, boiled 180
Turkey, boiled, 2d 180
Turkey, boned 181
Turkey, devilled 181
Turkey, hash 181
Turkey, meat jelly for 183
Turkey, roast 178
Turkey, roast, 2d 178
Turkey, roast, 3d 179
Turkey, roast, with truffles 179
Turkey, to steam 180
SALADS.
Celery salad 196
Chicken salad 194
Chicken salad, 2d 195
Chicken salad, 3d 195
Chicken salad, 4th 196
Chicken salad, for 35 people 195
Fish salad 192
Irish potato salad 198
Lettuce salad 198
Lettuce, dressed 200
Lobster salad 192
Oyster Salad 191
Potato Salad 197
Potato Salad, 2d 198
Salmon salad, and lobster 191
Slaw 199
Slaw, cold 199
Slaw, cold, 2d 199
Terrapin salad 192
Tomato salad 197
Turnip salad 197
Turkey salad 193
Turkey salad, 2d 193
Turkey salad, 3d 194
Veal and potato salad 197
SAUCES.
Anchovy sauce 202
Apple sauce 204
Cod's head, sauce for 201
Fish sauce 200
Fish sauce, 2d 201
Fish sauce, 3d 202
Fish sauce, or sauce for salad 200
Dutch sauce for fish 201
Horseradish sauce 202
Maître d'Hôte sauce 202
Mint sauce 204
Mushroom sauce 203
Mushroom sauce, 203
Nasturtium sauce 204
Onion sauce 204
Pepper vinegar 203
Tomato sauce 203
SAUCES ESPECIALLY SUITABLE FOR FOWLS.
Asparagus sauce 205
Celery sauce 205
Cranberry sauce 206
Drawn butter 205
Drawn butter, 2d 206
Drawn butter, 3d 206
Egg sauce 205
Mushroom sauce 206
Oyster sauce 205
Sauce for boiled poultry 205
White sauce 204
SALAD DRESSING.
Cabbage dressing 208
Celery dressing 211
Celery dressing, 2d 211
Chicken salad dressing 208
Cold slaw sauce 210
Lettuce sauce 208
Lettuce sauce, 2d 210
Sana Mayonnaise 209
Salad dressing 207
Salad dressing, 2d 207
Salad dressing, 3d 207
Salad dressing, 4th 208
Salad dressing, 5th 210
BRUNSWICK STEWS, GUMBO, SIDE DISHES.
Apples, fried 231
Apples, spiced 232
Bacon fraise 227
Beef cakes 226
Beefsteak and potatoes 226
Breakfast dish 221
Breakfast dish, 2d 222
Broth, Scotch 216
Cassa rolls 221
Calf's head pudding 223
Cold chicken, devilled 225
Cold chicken, with vinegar 225
Croquettes 217
Croquettes, 2d 217
Croquettes, 3d 218
Croquettes, 4th 218
Chicken Croquettes 217
Croquettes balls 218
Croquettes, potato 218
Croquettes, sausage 219
Croquettes, sausage, 2d 219
Croquettes, meat 217
Crumb pie 224
Dried apples, peaches, quinces and pears, to stew 231
Fish and potatoes 226
Forcemeat balls 219
Fondée 230
Giblet pie 225
Gumbo 213
Gumbo, 2d 213
Gumbo, 3d 213
Gumbo, filet à la Creole 214
Haggis 225
Hash 220
Hash, baked 222
Hominy, to boil 228
Hominy, to boil, 2d 229
Hominy, croquettes 228
Hominy, fried 229
Hotch potch 216
Liver pudding 223
Loaf, meat 216
Macaroni 227
Macaroni, 2d 227
Macaroni, 3d 227
Macaroni, Italian method 227
Mince, with bread crumbs 219
Mince, with potatoes 220
Mushrooms, broiled 230
Mushrooms, to stew 230
Mushrooms, to fry or broil 229
Mushrooms, and sweetbread pâtés 229
Mutton, hashed 215
Mutton, hashed, 2d 215
Mutton, hashed, 3d 215
Nice pie 223
Pig's head pudding 223
Potato pie 223
Potato pie, 2d 223
Pot pourri 220
Prunes, stewed 232
Ragoût souse 221
Rice and egg pâtés 231
Sandwiches 222
Sandwiches, 2d 222
Squab pie 225
Side dish 216
Stew, black 216
Stew, Brunswick 211
Stew, Brunswick, 2d 212
Stew, Brunswick, 3d 212
Stew, Brunswick, 4th 212
Terrapin, mock 221
Tongue and prunes 231
Veal pâtés 214
Welsh rarebit 231
EGGS.
À la crême 237
Boiled eggs 233
Boiled eggs, soft 333
Baked for dinner 237
Egg cups, breakfast dish 233
Egg with toast 236
Ham and eggs 236
Ham and egg pudding 237
Omelette 234
Omelette, 2d 234
Omelette, 3d 234
Omelette, 4th 234
Omelette, cheese 235
Omelette, German 235
Omelette, ham 235
Omelette, mock 235
Omelette, soufflé 235
Pie, egg 237
Poached eggs 236
Rumble eggs 236
Scrambled eggs 233
Scrambled eggs, 2d 233
Stuffed 237
VEGETABLES.
Artichokes, burr 249
Asparagus, to cook 238
Asparagus, to cook, 2d 239
Beans, lima, to boil 245
Beans, lima, to boil, 2d 245
Beans, lima, to boil, 3d 254
Beets, to boil 239
Cabbage, with bacon, to boil 251
Cabbage, boiled without bacon 251
Cabbage, fried 252
Cabbage, pudding 251
Cabbage, pudding, 2d 251
Cauliflower 252
Celery 240
Corn fritters 242
Corn fritters, 2d 243
Corn fritters, for breakfast 243
Corn, green, to boil 241
Corn, pudding 242
Corn, pudding, 2d 242
Corn, put in brine 254
Cucumbers, to dress raw 246
Cucumbers, to fry 246
Cymlings, with bacon 240
Cymlings, to fry 241
Cymlings, fritters 241
Cymlings, pudding 241
Cymlings, or squash to stew 240
Egg-plant, to bake 249
Egg-plant, to fry 249
Egg-plant, pudding 249
Egg-plant, to stew 248
Okra 246
Onions, to bake 239
Onions, to cook 239
Onions, to dress raw 240
Onions, to fry 239
Parsnips, to cook 250
Onions, to fry 249
Onions, to stew 249
Peas, cornfield or black-eye 254
Peas, dried, to boil 254
Peas, green, to boil 238
Pees, kon-feel 253
Potato chips, Irish 247
Potato, cakes 247
Potatoes creamed 247
Potatoes, Irish, to boil 246
Potato hash 247
Potato, pudding 247
Potato, snow 247
Potatoes, sliced, to fry 247
Potatoes, sweet, to boil 248
Potatoes, sweet, to cook inferior 248
Potatoes, sweet, to fry 248
Radishes 240
Ropa Viga 244
Salsify, to cook 250
Salsify, to fry 250
Salsify, to stew 250
Slaw, warm 251
Slaw, warm, 2d 252
Slaw, warm, 3d 252
Snaps, to boil 240
Spinach 252
Succotash 246
Tomatoes, baked 243
Tomatoes, baked, 2d 243
Tomatoes, fried 244
Tomatoes, omelet 244
Tomatoes, raw, to dress 245
Tomatoes, raw, to dress, 2d 245
Tomatoes, stewed 244
Tomatoes, stewed, 2d 244
Tomato toast 245
Turnips 253
Turnips, salad 253
Turnips, to stew 253
Yams, to dress 248
PICKLE AND CATSUPS.
Apple pickle 294
Blackberry pickle 295
Cabbage pickle for present use 262
Cabbage pickle, cut 262
Cabbage pickle, chopped 263
Cantaloupe pickle, 3 287, 288
Composition pickle 291
Cherry pickle 295
Chow-chow pickle, 5 282-284
Chow-chow pickle, (Leesburg) 285
Cucumber pickle 4 266-268
Cucumber pickle, boiled 268
Cucumber pickle, ripe 269
Cucumber pickle, sweet, 2 269
Damson pickle, 2 290, 291
French pickle, 2 292
Green pickle, 3 264-266
German pickle 290
Honolulu melon pickle 287
Hyden salad, 5 273-275
Ingredients for one gallon green pickle 258
Kentucky pickle 292
Lemon pickle, 2 294
Mangoes, oil, 3 276
Mangoes, to green 270
Mangoes, stuffing for 60 270
Mangoes, peach, 4 278, 279
Mangoes, pepper 279
Martinas pickle 281, 282
Muskmelon pickle 288
Onion pickle, 2 293, 294
Peach pickle, 4 286, 287
Peach pickle, spiced 286
Peach pickle, sweet 286
Pear, peach or quince pickle 287
Plum pickle 289
Preparing pickles 258
Ragoût pickle 291
Spanish pickle 293
Sweet pickle 287, 290
Tomato pickle, (green), 3 269, 270
Tomato pickle, (sweet), 3 272
Tomato pickle, (ripe) 272
Tomato, sauce (green), 3 270, 271
Tomato, marmalade or sauce for meats 273
Vinegar for pickle, 3 256
Vinegar, for yellow pickle 257
Walnut pickle, 4 280, 281
Watermelon pickle, 4 289
Watermelon pickle, sweet 288
Yellow pickle, 7 258-261
Bay sauce, 2 299
Caper sauce 302
Celery vinegar 301
Cucumber catsup, 4 297
Horseradish sauce 301
Mushroom catsup, 4 299, 300
Mushroom, sauce 300
Mustard, to mix 303
Mustard, aromatic 303
Pepper catsup 302
Pepper, sauce 301
Pepper, vinegar 302
Tomato catsup, 2 295, 296
Tartan sauce 302
Tartan sauce, (Morcan's) 303
Walnut catsup, 3 298
Walnut, leaves, catsup from 298
CAKE.
Almond cake, 2 328
Angel's cake 311
Angel's bread 323
Black cake 314, 315
Brides' cake, 4 309, 310
Capital cake 342
Citron cake, 4 327, 328
Cocoanut cake, 6 322, 324
Chocolate cake, 5 325, 326
Chocolate jelly cake 327
Corn-starch cake 313
Clay cake 323
Cream cake, 2 340, 341
Currant cake 329
Cup cake, 3 342
Custard cake 344
Cake 343
Cake with sauce 344
Cake that never fails 344
Delicate cake, 2 312
Delicious cake, 2 343
Fruit cake, 7 316-319
Fig cake 329
Gold cake 311
Mrs. Galt's cake 345
Jelly for cake, 2 334, 335
Jelly cake, 2 335
Jelly cake (lemon), 2 335, 336
Jelly cake (rolled), 2 336
Jelly cake, filling for 337
Kettle cake 345
Lady cake, 2 311, 312
Lee cake, (R. E.), 2 321
Leighton cake 306
Lemon cake, 2 320, 321
Mountain cake 307
Mountain ash-cake 308
Merry Christmas cake 312
Marble cake 337, 339
Marble, or Bismarck cake 339
Norfolk cake 345
Naples biscuit 347
Orange cake, 3 319, 320
Parson's cake 346
Pound cake, 7 329, 331
Pineapple cake 319
Risen cake 346
Rose or clouded cake 339
Ruggles' cake 346
Silver cake 310
Snow cake 308
Snow mountain cake 307
Spice mountain cake 340
Sponge cake, 2 332
Sponge cake (confederate) 332
Sponge cake (cream) 333
Sponge cake (butter), 2 331, 332
Sponge cake (extra) 333
Sponge cake that never fails 333
Sponge cake roll, 2 334
Tipsy cakes 347
Velvet cake 347
White cake, 2 305
White cake (superior) 305
White mountain cake, 4 306, 307
White mountainash-cake 308
White fruitcake, 4 313, 314
Whortleberry 347
Icing for cakes 349
Icing, 5 348, 349
Icing, boiled, 2 348, 349
Icing, cold 348
Icing, hot 348, 349
Ginger bread 350, 351
Ginger bread, cup cake 351
Ginger bread, lightened 351
Ginger bread, risen 351
Ginger bread, soft 350
Ginger loaf 350
Molasses cake, 2 351, 352
Molasses, or black cake 352
Molasses pound cake 352
Small cakes 353
Albany cakes 353
Bonnefeadas 361
Coffee cakes 357
Cookies 358
Cinnamon cakes, 2 357
Coffee cakes 357
Cream cakes 354
Crullers 359
Delicate tea cakes, 2 360
Delicious small cakes 361
Dimples 362
Drop cakes 353
Ginger cakes, 2 362, 363
Ginger cakes, (drop) 364
Ginger cakes, (cheap) 363
Ginger bunns 363
Ginger snaps, 2 363, 364
Gloucester cakes 359
Holmcroft 358
Jumbles, 3 356
Jumbles (Jackson) 356
Jumbles (lemon) 361
Macaroons 356
Marguerites, 3 354, 355
Molasses cakes 364
Nothings 358
Scotch cakes 353
Strawberry cakes 357
Sugar cakes 358
Shrewsbury cakes 355
Sweet crackers 353
Spice nuts 364
Tea cakes, 2 359, 360
Tartaric cakes 360
Wafers, 2 362
PUDDINGS.
Apple pudding, 5 376
Apple charlotte 377
Apple custard 378
Apple custard pudding 377
Apple méringue, 2 377
Apple dumplings 373
Apple roll (baked) 377
Almond pudding 381
Amherst pudding 370
Arrowroot pudding 389
Batter pudding 398
Balloons 398
Bread pudding 390
Boiled bread pudding, 2 372
Boiled pudding of acid fruit 371
Boiled sweetmeat pudding 372
Boiled molasses pudding 373
Boiled pudding, 2 370, 372
Boiled dumplings, paste for 373
Cake pudding 387
Caramel pudding 383
Citron pudding, 2 378
Cocoanut pudding, 5 381, 382
Chocolate pudding, 2 382, 383
Cherry pudding 371
Cheese-cake pudding 388
Cracker pudding 392
Cream pudding 395
Currant pudding 375
Custard pudding 390
Cottage pudding 396
Delicious pudding 398
Delicious hasty pudding 397
Eve's pudding 374
Economical pudding 400
Extra fine pudding 399
Fruit pudding 374, 391
French pudding 391
Feather pudding 397
Irish potato pudding 394
Indian pudding 399
Jelly roll 387
Lemon pudding, 4 380
Lemon méringue, 2 381
Molasses pudding, 3 395, 396
Marrow pudding 392
Original pudding, 2 369, 392
Orange pudding, 4 378, 379
One egg pudding 398
Peach dumplings 375
Penny pudding 400
Plain pudding 401
Plum pudding, 4 365-368
Plum pudding, Christmas 368
Plum pudding, economical, 2 369
Plum pudding, English 367
Plum pudding, rich 367
Plum pudding, simpler kind of 369
Poor man's pudding 400
Puff pudding 400
Preserve pudding 387
Pudding without milk or eggs 382
Queen of puddings, 5 383-385
Raspberry pudding 375
Rice pudding, 3 393, 394
Sago pudding 389, 390
Sippet pudding 390
Snow pudding, 3 386, 387
Snowball pudding 396
Sweet potato 394, 395
Sweet potato, roll 372
Suet pudding, 2 373
Suet dumplings 374
Steam pudding 370
Superior pudding 399
Sweetmeat pudding, 2 388
Mrs. Spence's pudding 391
Tapioca pudding 385
Tapioca with apples 386
Teacup pudding 391
Texas pudding 396
Thickened milk pudding 347
Transparent pudding 388, 389
Troy pudding 371
Tyler pudding 395
Virginia pudding 398
Washington pudding 397
PUDDING SAUCES.
Brandy sauce 402
Cold sauce, 3 403
French sauce 402
Lemon sauce 403
Molasses sauce 404
Nice sauce 402
Rich sauce 403
Sauce for pudding, 3 402, 403
Sauce for boiled pastry 404
Wine sauce, 3 400
PASTRY.
Apple pie, 1, 2, 3 409, 410
Blackberry pie 410
Cherry pie 409
Cream pie, 1, 2 412
Currant pie 409
Custard pie 413
Cream tarts 415
Cheese cakes, almond, 1, 2 415
Cheese cakes, cornstarch 414
Cheese cakes, lemon 414
Damson pie 408
Gooseberry pie 410
Lemon pie, 1, 2, 3, 4 406
Lemon cream pie 406
Lemon tarts 415
Mince meat, 1, 2, 3, 4 411, 412
Molasses pie, 1, 2 413, 414
Orange pie, 1, 2, 3 407
Pastry, 1, 2, 3 405
Puff paste 405
Peach pie 408
Peach méringue pie 407
Potato pie (sliced) 411
Potato pie (sweet) 411
Prune pie 408
Prune tarts 415
Rhubarb pie 411
Soda cracker pie 413
Silver pie 413
Sugar pie 413
Strawberry shortcake 408
Washington pie 413
Whortleberry pie 410
Fritters (Bell) 416
Fritters (French) 416
Fritters (made with yeast) 416
Pancakes (common) 417
Pancakes (quire of paper) 417
JELLIES, BLANC-MANGE, CHARLOTTE RUSSE, BAKED CUSTARDS, CREAMS, ETC.
Jelly (calves' feet) 419
Jelly, cream 421
Jelly, crystal 420
Jelly, gelatine, 2 420
Jelly, gelatine, without straining 420
Jelly, gelatine, without eggs or boiling 421
Jelly without boiling 421
Jelly (stock) 419
Blanc-mange, 4 421, 422
Blanc-mange (arrowroot) 422
Blanc-mange (coffee) 423
Blanc-mange (chocolate) 423
Blanc-mange (custard) 422
Charlotte russe, 6 423, 424
Charlotte russe (strawberry) 424
Baked custard, 3 425
Apples (baked) 429
Apple compote 429
Apple float 428
Apples (nice dessert of) 429
Apples (nice plain dessert of) 429
Apples (iced) 430
Apples (nice preparation of) 429
Apple snow 428
Bonny clabber 428
Cream (Bavarian), 2 426
Cream, Italian 426
Cream, Russian 426
Cream, Spanish, 2 425, 426
Cream, Tapioca, 2 427
Float 428
Lemon froth 427
Slip 428
Syllabub 427
ICE-CREAM.
Bisque ice-cream 437
Buttermilk ice-cream 437
Caramel ice-cream 435
Caramel ice-cream (Norvell House) 435
Cocoanut ice-cream, 3 436
Chocolate ice-cream 435, 436
Gelatine ice-cream 436
Ice-cream, 3 432
Ice-cream (without cream) 437
Lemon ice-cream 432
Orange ice-cream 433
Peach ice-cream 433
Pineapple ice-cream 434
Strawberry ice-cream 433
Vanilla ice-cream 434
White ice-cream 436
Frozen Custards.
Bisque 438
Caramel custard 437
Frozen custard, 2 437, 438
Frozen pudding 438
Plumbière 438
Plum pudding glacé 438
Sherbet.
Cream sherbet 439
Lemon sherbet, 4 439
Orange sherbet 439
Water Ices.
Citron ice 441
Gelatine ice 441
Orange ice, 2 440
Pineapple ice, 3 440, 441
Raspberry ice 441
Watermelon ice 441
Fruit Desserts.
Ambrosia, 2 442
Cantaleupes 442
Peaches and cream 442
Pineapple 442
Strawberries 443
Watermelons 442
PRESERVES AND FRUIT JELLIES.
Apples (preserved for winter use) 450
Apple mange 450
Apple preserves (crab) 450
Cherry preserves 451
Candied fruit 454
Damson preserves 451
Fig preserves 452
Fox grape preserves 451
Fruit (putting up) 453
Lemon preserves 448
Lemon preserves (sliced) 447
Lemon marmalade 448
Lemon conserves 454
Muskmelon preserves (ripe) 446
Orange preserves 446
Orange marmalade, 2 447
Orange conserves 454
Peach preserves, 2 448, 449
Peach marmalade 449
Peach (brandy), 2 449, 450
Peach conserves 454
Pear preserves 450
Pineapple preserves 446
Quince jam 451
Raspberry jam 452
Sweetmeat preserves 444
Strawberry preserves 452
Strawberry jam 452
Syrup (golden) 454
Tomato preserves 453
Tomato sweetmeats 453
Watermelon marmalade 445
Watermelon or muskmelon preserves 445
Apple jelly, 3 455, 456
Apple jelly (crab) 456
Blackberry jelly 454
Currant preserves 455
Currant preserves (without cooking) 454
Cranberry jelly 455
Grape jelly 457
Green grape jelly 457
Orange jelly 456
Jelly oranges 457
Quince jelly 456
Tomato 458
CONFECTIONERY.
Almond macaroons 460
Caramels, 2 459
Caramels (chocolate) 460
Cocoanut balls 460
Cocoanut caramels, 2 460
Cocoanut drops 460
Cream candy 459
Cream chocolate 460
Nut candy 458
Molasses candy 459
Sugar candy, 2 458
Sugar kisses 458
WINE.
Blackberry wine, 4 462, 463
Cider wine 467
Cherry wine 467
Currant wine, 3 466
Gooseberry wine 466
Grape Wine, 3 464
Grape wine (Catawba) 464, 465
Grape wine (wild black) 465
Grape wine (native) 465
Fox grape wine 465
Orange wine 467
Strawberry wine 467
Tomato wine 467
Apple toddy, 2 468, 469
Beer (cream) 474
Beer (ginger) 475
Beer (lemon) 475
Beer (small) 475
Beer (summer) 474
Blackberry cordial, 2 470
Cherry cordial 471
Crab cider 475
Cider (mulled) 475
Dewberry cordial, 2 470, 471
Eggnog 468
Lemon vinegar 474
Lemon or orange syrup 474
Mint cordial 472
Orgeat 474
Raspberry acid 473
Raspberry vinegar, 2 473
Regent punch 469
Roman punch 469, 470
Rum punch 469
Strawberry acid, 2 472
Strawberry cordial 471
Strawberry vinegar 472
Tea punch 469
THE SICK-ROOM DIET AND REMEDIES FOR THE SICK.
Aromatic vinegar 483
Arrowroot, 2 479, 480
Asthma, sore-throat and cough, remedy for 491
Beef essence 481
Beef tea 481
Boils 493
Boils, salve for 493
Bone felon 492
Blisters, dressing for 493
Breakfast for an invalid 480
Breast salve 487
Burns and scalds 488
Carolina small hominy 483
Carrot salve for blisters 492
Cold in the head, cure for, 2 490
Colic, cure for 486
Colic cramp, cure for 486
Corns, remedy for 492
Coughs, remedies for 490
Chalk mixture for infants and young children 489
Chicken essence 481
Chicken jelly 482
Chicken cholera 488
Chilblains 486
Chill pills 489
Cuts 486
Cracked wheat 480
Croup, good treatment for 492
Diarrhœa, remedy for 489
Dysentery, remedy for 489
Earache, remedy for 487
Inflamed eyes, remedy for 487
Epilepsy, remedy for 486
Food for sick infants 480
Flames, to extinguish clothing in 492
Jaundice, remedy for 491
Jamaica ginger (Brown's) 484
Lime-water 484
Liniment (a good) 492
Liniment, for rheumatism 492
Liniment, for recent burns 489
Mashed finger 488
Milk punch 481
Mustard 484
Mustard, leaves 485
Nourishing way to prepare chicken, squirrel, or beef for the sick 482
Ocean salt 486
Panada 482
Prickly heat, remedy for 488
Poison oak, remedy for, 2 491
Poisons, antidotes to 494-496
Acids 494
Alkalies 494
Arsenic 494
Carbolic acid 494
Chloral 494
Chloroform 495
Copper 495
Corrosive sublimate 495
Gases 495
Glass, in powder 495
Iodine 495
Lead 495
Nitrate of silver 495
Opium 495
Phosphorus 495
Prussic acid 495
Strychnine 496
Tartar emetic 496
Venomous bites of rabid dogs and serpents 496
Quinine, to take without tasting 493
Racahaut 480
Seamoss farina 480
Seltzer aperient 484
Soda mint 484
Sore throat, remedy for, 3 485, 486
Sick-room 476, 496
Scarlet fever, preventive to, 2 487, 488
Snake bites 488
Toast, dry 482
Toast, milk 483
Toast, scalded 483
Toothache drops 487
Thieves' vinegar 483
Weak back, remedy for 494
Wine whey 480
Whooping-cough, remedy for 490
HOUSE-CLEANING.
Ants and bugs, to destroy 503
Bedbugs, to destroy 503
Bedbugs, to poison 503
Brasses, to clean 501
Carpets, to wash 499
Carpets, to remove ink from 500
Cement for rubber and glass 503
Egg-beater 502
Egg stains, to remove from silver spoons 501
Floors to oil 499
Floors, to dye 499
Furniture to clean 500
Furniture, unvarnished, to clean 500
Furniture, polish, 2 500, 501
House-cleaning (directions for) 496-498
Knives and tins, to clean 502
Knives, to remove rust from 502
Knives, to whiten handles of 502
Mosquitoes 504
Marble slabs, to clean 500
Oil-cloth, to wash, 2 499
Paint, to clean 499
Rats 504
Red ants, remedy for 503
Sapolio for kitchen use 502
Silver, to clean, 2 501
Shading glass, mixture for 503
Soap, concentrated lye 504
Wall paper, to remove grease from 500
Washing mixture 504
Whitewash, outdoor 498
Whitewash, indoor 498
RECIPES FOR RESTORING OLD CLOTHES, SETTING COLORS, REMOVING STAINS, ETC.
Black cashmere, to wash 505
Black crape veils, to renew 506
Black silk, to renew old 506
Black silk, to freshen old 506
Blue calicoes, to keep bright and fresh 507
Colors, to set 507
Colors, to restore 507
Cloth, to remove spots from 505
Cloth, soap for removing grease from 505
Clothes to clean 505
Fruit stains, to remove 507
Fruit, or ink stains, to remove 507
Iron rust, to remove 508
Mildew, to remove 507
Mildew, Labaraque solution for 507
Velvet, to restore the pile of 506
MISCELLANEOUS RECIPES.
Almond bandoline 514
Ammonia 508
Borax 509
Bottle wax 510
Blood stains, to remove 514
Camphor ice 512
Camphor salve 512
Cold cream 511
Chaps, lotion for 511
Dandruff, to remove 514
Fertilizer for strawberries 511
Grafting wax 510
Hair-oil, 3 513
Hair, dye, 2 513
Hair, tonic 513
Hair, restorative 518
Hair, to clean 514
Hair brushes, to clean 514
Herbs, to dry 511
Ink (black) 509
Ink (red) 509
Liquid glue 510
Liquid blacking 510
Lip salve (red) 511
Rose bandoline 514
Shoe blacking 510
Shampoo liquor 513
Sozodont 512
Tooth powder 512
Tooth powder, charcoal 513
THE END