GENERAL CONTENTS.
Reading edition
PAGE
Preface 7
List of Contributors 11
Bread 19
Coffee, Tea, and Chocolate 61
Milk and Butter 65
Soup 68
Oysters and other Shell Fish 85
Fish 97
Game 107
Meats 114
Beef and Veal 136
Mutton and Lamb 168
Poultry 176
Salads 190
Sauces 200
Brunswick Stews, Gumbo, and Side Dishes 211
Eggs 232
Vegetables 238
Pickles and Catsups 255
Cake 304
Icing 348
Gingerbread 350
Small Cakes 353
Puddings 365
Pudding Sauces 401
Pastry 404
Fritters and Pancakes 416
Jelly, Blanc-mange, Charlotte Russe, Baked Custard, Creams, and Miscellaneous Desserts 417
Ice Cream and Frozen Custard 430
Fruit Desserts 442
Preserves and Fruit Jellies 443
Confectionery 458
Wines 461
Beverages, Cordials, etc. 468
The Sick-Room—Diet and Remedies for the Sick 476
House-cleaning, etc. 497
Recipes for Restoring Old Clothes, Setting Colors, Removing Stains, etc. 505
Miscellaneous Recipes 508