Home Manufacture and Use of Unfermented Grape JuiceFront matterReading editionChapter navigation17 reading sectionsGo to chapterChoose a chapter…Front matterGEORGE C. HUSMANN,LETTER OF TRANSMITTAL.ILLUSTRATIONS.INTRODUCTION.HISTORICAL NOTES.COMPOSITION OF THE GRAPE.CAUSES OF FERMENTATION.METHODS OF PREVENTING FERMENTATION.HOME MANUFACTURE.MANUFACTURE OF LARGER QUANTITIES.A FEW USEFUL APPLIANCES.COMPOSITION OF UNFERMENTED GRAPE JUICE.FLAVOR AND QUALITY IN GRAPE JUICE.USES OF UNFERMENTED GRAPE JUICE.FOOD VALUE OF UNFERMENTED GRAPE JUICE.A FEW GOOD RECIPES.Beginning of this editionNext chapter →GEORGE C. HUSMANN,All chapters and sections (17)Opening pagesFront matterOther sectionsGEORGE C. HUSMANN,LETTER OF TRANSMITTAL.ILLUSTRATIONS.INTRODUCTION.HISTORICAL NOTES.COMPOSITION OF THE GRAPE.CAUSES OF FERMENTATION.METHODS OF PREVENTING FERMENTATION.HOME MANUFACTURE.MANUFACTURE OF LARGER QUANTITIES.A FEW USEFUL APPLIANCES.COMPOSITION OF UNFERMENTED GRAPE JUICE.FLAVOR AND QUALITY IN GRAPE JUICE.USES OF UNFERMENTED GRAPE JUICE.FOOD VALUE OF UNFERMENTED GRAPE JUICE.A FEW GOOD RECIPES.U. S. DEPARTMENT OF AGRICULTURE.◇FARMERS' BULLETIN No. 175.◇Home Manufacture and Use of Unfermented Grape Juice.BY◇GEORGE C. HUSMANN, →