Home Manufacture and Use of Unfermented Grape Juice
George C. (George Charles) Husmann
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Table of contents
1. Front matter2. GEORGE C. HUSMANN,3. LETTER OF TRANSMITTAL.4. ILLUSTRATIONS.5. INTRODUCTION.6. HISTORICAL NOTES.7. COMPOSITION OF THE GRAPE.8. CAUSES OF FERMENTATION.9. METHODS OF PREVENTING FERMENTATION.10. HOME MANUFACTURE.11. MANUFACTURE OF LARGER QUANTITIES.12. A FEW USEFUL APPLIANCES.13. COMPOSITION OF UNFERMENTED GRAPE JUICE.14. FLAVOR AND QUALITY IN GRAPE JUICE.15. USES OF UNFERMENTED GRAPE JUICE.16. FOOD VALUE OF UNFERMENTED GRAPE JUICE.17. A FEW GOOD RECIPES.