Home Canning of Fruits and VegetablesFront matterReading editionChapter navigation13 reading sectionsGo to chapterChoose a chapter…Front matterIntroductory materialRight Canner for Each FoodGetting Your Equipment ReadyGeneral Canning ProcedureHow To Can Fruits, Tomatoes, Pickled VegetablesDirections for Fruits, Tomatoes, Pickled VegetablesHow To Can VegetablesDirections for VegetablesQuestions and AnswersINDEXMORE INFORMATIONTranscriber’s NotesBeginning of this editionNext chapter →Introductory materialAll chapters and sections (13)Opening pagesFront matterIntroductory materialOther sectionsRight Canner for Each FoodGetting Your Equipment ReadyGeneral Canning ProcedureHow To Can Fruits, Tomatoes, Pickled VegetablesDirections for Fruits, Tomatoes, Pickled VegetablesHow To Can VegetablesDirections for VegetablesQuestions and AnswersINDEXMORE INFORMATIONTranscriber’s NotesHOME AND GARDEN BULLETIN No. 8 U. S. DEPARTMENT OF AGRICULTURE◇2◇Introductory material →