MEMS FOR MUSICAL MISSES.

Sit in a simple, graceful, unconstrained posture. Never turn up the eyes, or swing about the body: the expression you mean to give, if not heard and felt, will never be understood by those foolish motions which are rarely resorted to but by those who do not really feel what they play. Brilliancy is a natural gift, but great execution may be acquired: let it be always distinct, and however loud you wish to be, never thump. Practice in private music far more difficult than that you play in general society, and aim more at pleasing than astonishing. Never bore people with ugly music merely because it is the work of some famous composer, and do not let the pieces you perform before people not professedly scientific be too long. If you mean to play at all, do so at once when requested: those who require much pressing are generally more severely criticised than others who good-humoredly and unaffectedly try to amuse the company by being promptly obliging. Never carry books about with you unasked; learn by heart a variety of different kinds of music to please all tastes. Be above the vulgar folly of pretending that you can not play for dancing; for it proves only that if not disobliging, you are stupid. The chief rule in performing this species of music is to be strictly accurate as to time, loud enough to be heard amid the dancers' feet, and always particularly distinct—marking the time: the more expression you give, the more life and spirit, the better will your performance be liked: good dancers can not dance to bad music. In waltzes the first note in the bass of every bar must be strongly accented. In quadrilles the playing, like the dancing, must be gliding. In reels and strathspeys the bass must never be running—always octaves—struck with a strong staccato touch; and beware of playing too quick. In performing simple airs, which very few people can do fit to be listened to, study the style of the different nations to which the tunes belong. Let any little grace be clearly and neatly executed, which is never done brilliantly or well by indifferent performers of a higher style of merit. Make proper pauses; and although you must be strictly accurate as to time, generally speaking, it should sometimes be relaxed to favor the expression of Irish and Scotch airs. Beware of being too sudden and abrupt in your nationalities—caricaturing them as it were—which ignorant and sometimes indeed scientific performers often do, totally spoiling by those "quips and cranks" what would otherwise be pleasing, and which sounds also to those who really understand the matter very ridiculous. Do not alter national airs; play them simply, but as full as you please, and vary the bass. In duets, communicate your several ideas of the proper expression to your fellow-performer, so that you may play into one another's hands—give and take, if I may so express myself; and should a mistake occur, do not pursue your own track, leaving your unfortunate companion in difficulties which will soon involve yourself; but cover it as well as you can, and the generality of listeners will perhaps never discover that one was made, while the more sapient few will give you the credit you deserve.

As regards singing, practice two or three times a day, but at first not longer than ten minutes at a time, and let one of these times be before breakfast. Exercise the extremities of the voice, but do not dwell long upon those notes you touch with difficulty. Open the mouth at all times, in the higher notes especially, open it to the ears, as if smiling. Never dwell upon consonants. Be distinct from one note to another, yet carry them on glidingly. Never sing with the slightest cold or sore throat. Vocalize always upon A, and be careful to put no B's before it. Never take breath audibly. Begin to shake slowly and steadily. Practice most where the voce di petto and the voce di gola join, so as to attain the art of making the one glide imperceptibly into the other. The greatest sin a singer can commit is to sing out of tune. Be clear, but not shrill; deep, but not coarse.

When you intend to sing, read the words, and see that you understand them, so as to give the proper expression. Let all your words be heard: it is a great and a common fault in English singers to be indistinct. Study flexibility. Practice both higher, louder, and lower than you sing in public; and when practicing, open your mouth wider than it would be graceful to do in company. Do not change the sound of the letters; sing as like speaking as you can. It is better to sing quite plain than to make too many turns and trills: these, when attempted at all, should be executed very neatly. Study simplicity: it is better to give no expression than false expression. Never appear to sing with effort or grimace; avoid affectation and every peculiarity. Never sit when you sing, if you can possibly help it, but stand upright. Give more strength in ascending than in descending. Do not suffer yourself to be persuaded to sing soon after eating. Accidental sharps ought to be sung with more emphasis than accidental flats. The Italian vowels a and i have always the same sound, but e has two different ones: the first like the ai in pain; the other like ea in tear, wear, or swear. O has also two sounds: one like o in tone; the other like the au in gaudy. Articulate strongly your double consonants when singing French or Italian. The voice is said to be at its best at eight-and-twenty, and to begin to decline soon after forty, when the more you strain and try to reach the higher notes that are beginning to fail you, the quicker you hasten the decay of your powers. Children should never be allowed to sing much, or to strain their voices: fifteen or sixteen is soon enough to begin to practice constantly and steadily the two extremities of the voice; before that age, the middle notes only should be dwelt upon, or you run the risk of cracking, as it is termed, the tones. Never force the voice in damp weather, or when in the least degree unwell; many often sing out of tune at these times who do so at no other. Take nothing to clear the voice but a glass of cold water; and always avoid pastry, rich cream, coffee, and cake, when you intend to sing.