CONTENTS
Reading edition
FISH
BEEF, VEAL AND PORK
SALADS
POULTRY AND POULTRY DRESSINGS
LUNCH DISHES
GAME, GRAVY AND GARNISHES
LENTEN DISHES
MISCELLANEOUS
VEGETABLES
SAUCES
ROLLS, BREAD AND MUFFINS
PIES AND PASTRIES
CAKES, CRULLERS AND ECLAIRS
CANDIES
ICE CREAM AND SHERBETS
PRESERVES, PICKLES AND RELISH
SOUFFLES
FILLING FOR CAKES
DESSERTS
SAUCE FOR PUDDINGS
BEVERAGES
ADDITIONAL RECIPES
TABLE OF CONTENTS