TABLE OF CONTENTS

A

Apple slump 89

Apples and onions 66

Apples, scalloped 122

Apples stuffed with dates 119

B

Bacon and green peppers 48

Bacon and spinach 66

Baked milk 57

Bananas, fried 49

Bananas with oatmeal 56

Beef— Broiled steak, rare 28 En casserole 21 English pot roast 23 Hamburg steak, fried, Russian Sauce 29 Hash cakes 21 Hash with dropped eggs 24 Loin steaks, broiled 29 Pie 25 Ragout of 21 Rib roast 29 Roast, American style 29 Roast on spit 29 Rolled rib roast 26 Smoked with cream 30 Steak, fried 28

Boiled samp 56

Bread— Bread, brown, Boston. 82 Egg 82 Graham 82 Nut 83 Oatmeal 83 Oriental oatmeal 83 Raisin 83 Steamed brown 84 Steamed Graham 84 Whole wheat 84

Bread with cream cheese filling 45

Bread puffs with sauce 89

Brunswick stew 23

Brussel's Sprouts— Maitre d'hotel 60 Sauted 60

C

Cabbage, stuffed 73

Cabbage and cheese 67

Cake—Fancy— Almond 92 Almond cheese 92 Aunt Amy's 92 Baltimore 93 Bread 94 Bride's 94 Buttermilk 94 Chocolate 94, Chocolate layer 95 Chocolate loaf 96 Cocoa 95 Cream layer 95 Cream (or pie) 95 Date 96 Eggless 96 Feather 96 Fig 96 Fig layer 96 Fruit 96 Golden 96 Hickory nut 96 Huckleberry 97 Ice cream 97 Layer 97 Margarettes 97 Plain 97 Plain tea 97 Raisin 98 Rockland 98 Snow 98 Spice 98 Sponge 98 Sultana tea 99 Sunshine 99 Tea 99 Velvet 99 White patty 99

Cakes—Hot— Breakfast 79 Hominy 85 Oatmeal 85 Rye breakfast 79 Scotch scones 79 Scotch oat 79

Calla lilies 92

Calves' tongues 23

Candies— Cowslips crystallized 103 Figs, glace 104 Fruit paste 104 Fudge, raisin 104 Pineapple marshmallows 104 Sugaring flowers 103 Violets, candied 103 Walnuts, creamed 104

Carrots, glazed with peas 68

Catsup, tomato 110

Cauliflower— Au gratin 67 Fritters 67 In mayonnaise 57 Scrambled 69

Celery, boiled 66

Charlotte and eclair, coffee cream for 117

Cheese croquettes 45

Cheese ramekins 48

Cheese timbales 48

Cherry preserves 112

Chestnuts, boiled 61

Chicken— A la tartare 35 Bohemian 35 Broiled in paper 35 Croquettes 35, 36 Deviled 38 Fried 38 Jellied 38 Marbled 38 Potted 39 Pot pie 37 Pressed 39 Roast 39 Stuffed 39 Timbales 37

Chicken gravy 51

Chicken livers for birds 41

Chili sauce 109

Chutney, tomato 111

Clams, scalloped in shell 20

Cocoa with whipped cream 131

Cocktail sauce for shellfish 57

Coffee cream 92

Coffee cream cakes and filling 100

Coffee eclairs 100

Cookies— Sugar 102 Soft ginger 102

Corn— Boiled 61 Fried 67 Fritters 61 Stewed with cream 73 Toast 47

Corn beef hash 23

Corncake, crisp, white 81

Corncake, Southern 83

Cranberry conserve 112

Cranberry mold 112

Cream— Bavarian 90 Pineapple and Bavarian 122 Spanish 122

Creole sauce 109

Croquettes— Banana 48 Beef with rice 26 Flavor with fish 26

Croutons 82

Crullers 100

Crullers, Dutch 101

Crumpets 100

Crust— Dripping 86 For custards 86 For pies 86 Currant julep 131 Currant shrub 131

Custard— Boiled 91, 121 Cocoa 91 Coffee cup 91 Pudding 120

D

Dessert— Cold rhubarb 121 German 121

Doughnuts— Raised 101 Sour milk 101

Dressing— French 33 Salad 33 Trianon 33

Duck— Canvasback, roasted 50 Roast with orange sauce 50 Wild, broiled 50

Dumplings— Cherry 89 Raspberry 90, 128

E

Eggs— Beauregard 54 Light omelet 55 Omelet for one 56 Scrambled in milk 54 Scrambled with mushrooms 55 Scrambled with peppers 55 With potato scallop 54 With white sauce 54

Egg Plant— Broiled 62 Fried 62 Fritters 62 Stuffed 73

F

Fig and rhubarb 120

Filling 117

Filling— For cake 118 Orange 120

Fish— Cod, boiled, cream sauce 17 Codfish cones 18 Codfish hash 18 Codfish, stewed 21 East India style 18 En casserole 18 Finnan-haddie fish cakes 18 Finnan-haddie, rechauffe 20 Haddock, Metelote of 19 Louisiana cod 19 Mackerel, boiled 17 Mackerel, broiled, black butter 18 Mackerel, broiled 17 Salmon, boiled, sauce tartare 17 Salmon, mold of 19

Forced meat balls for turtle soup 52

Fried parsley 53

Fritters— Apple 89 Asparagus 85 Corn 85 Squash 86

Frosting, fig or date 118

Frozen ice 105

Fruit ice 105

G

Game, salmi of 51

Giblets— Turkey or goose, fricasseed 38 Turkey, a la bourgeoise 39

H

Ham— Boiled boned 22 Boned 22 Croquettes 24 Fried 24 With chicken pie 24

Glace des gourmets 107

Gravy for wild fowl 51

Green melon, saute 68

Griddle cakes, crumb 85

I

Ice Cream— Baltimore 105 Black currant 105 Pineapple 106 Vanilla 106 With maple syrup 106

Icing— Maple 118 With mocha filling 118

Instructions for preparing poultry before dressing 34

Italian Ravioli— Dressing for 59 Noodle dough for 59

J

Jam— Currant 114 Green grape marmalade 113 Pear and blueberry 113 Rhubarb 114 Strawberry 114

Jelly— Apple and grape 111 Black currant 111 Cherry 112 Crabapple, spiced 114 Currant and raspberry 112 Lemon 118 Mosaic 121

K

Kedgeree 46

Kisses, apricot 119

L

Lamb— Chops en casserole 24 Curry 25

Lemon butter 75

Lima beans with nuts 69

Lobster butter 75

Luncheon surprise 48

M

Macaroni or spaghetti, Italian style 70

Macaroni with apricots 69

Maitre d'hotel butter 76

Meringue date 125

Mince meat 115

Minced cabbage 49

Mutton, minced 25

Molded cereal with banana surprise 56

Muffins— Berry 80 Boiled rice 82 Buttermilk 81 English 81 Graham 81 Hominy 81 Quick, in rings 81

Mushrooms— Broiled on toast 62 Deviled 62 In cream 63 Stewed 55

Mushroom sauce, Italian style 70

N

Nut hash 49

Nut parsnip stew 70

O

Onions— Baked 63 Boiled, Spanish 63 Boiled with cream 61 Fried 63 Fried, Spanish 62 Glazed 63 Stuffed and steamed 65

Oysters— A la poulette 20 Fricassee 20

Oyster plant boiled 63

Orange fool 52

P

Pancakes, pineapple 85

Parfait— Maple 107 Pineapple 107 Strawberry 107 Vanilla 108 Violet 108

Parsnips— Fritters 64 Mashed 64

Paste for tarts 86

Peanut meatose 40

Pepper relish 110

Piccalilli 110

Pickles, cherry 109

Pies— Apple 86 Apple, Southern style 87 Beaten cream 87 Cherry 88 Fresh raspberry 88 Green currant 88 Green tomato 88 Lemon 87 Lemon cream 89 Nut mince 87 Pineapple cream 88

Pie paste, plain 88

Pigs' ears, lyonnaise 25

Pigs' feet, broiled 22

Pork— Cutlets, anchovy sauce 25 Roast shoulder of 30

Pineapple— Canned 111 Sorbet 106

Plum porridge 52

Potatoes— Au gratin 70 Balls 64 Broiled 63 Creamed 65, 71 Lyonnaise 64 Maitre d'hotel 70 Mold 71 Parisienne 71 Puffs 71 Sauted with onions 64 Stuffed 73

Potato balls, breaded 66

Potato croquettes 65

Poultry Stuffing— Anchovy 40 Chestnut 40 Chestnut with truffles 40 Chicken 41 Giblet for turkey 41 Pickled pork for turkey 41 Potato 41

Poultry and poultry dressing 35

Preserves— Fig 113 Fig, tomato 115 Ripe tomato, spiced 115 Wild grape butter 115 Yellow tomato 115

Pudding— Apple 123 Apple sponge 119 Baked 124 Baked cherry 124 Cottage 124 Custard 124 Cranberry and Custard 124 Fruit 125 Indian tapioca 125 Lemon 125 Lemon meringue 125 Little steamed 126 New Hampshire Indian meal 126 Peach tapioca 126 Spoon 127 Squash 127 Steamed 122, 127 Tapioca 128 Whole wheat 128 Yorkshire 124, 128

Puff paste 86

Q

Quenelles— Beef marrow 53 Calf's liver 53 Chicken 53

R

Ragout of cooked meat 25

Raspberry shrub 131

Remnants of ham with peas 49

Rice— A la Georgienne 72 In tomatoes 72 Italian style with mushrooms 72 Japanese or Chinese 69

Rice milk 52

Rice soup 52

Rolls—Hot— Breakfast 78 Egg 78 Light luncheon 78 Pan 79 Popovers, whole wheat 80 Raised graham 79 Tea 78

Rusk, old fashioned 80

S

Salad— Asparagus 31 Beet 31 Bird's nest 31 Cabbage 31 Cauliflower with mayonnaise 31 Celery and nut 32 Creole 32 Cucumber, jellied 32 Fish 32 Spanish tomato 32 Tomato basket 33

Samp and beans 58

Sandwich— Banana 46 Chicken and pimento 45 Cold mutton 47 Cress 46 German rye bread 46 Ham 46 Japanese 46

Sandwich fillings 47

Sardine butter 57

Sardine cocktail 57

Sardine rarebit 48

Sauce— Cucumber 74 Fish 76 For batter pudding 130 For cherry pudding 130 For fried pike 77 For puddings 130 Fruit syrup 129 Gherkin 74 Giblet 74 Gooseberry 70 Half glace 71 Ham 71 Horseradish 75 Lemon 129 Lemon for fish 75 Lemon, for fritters 129 Mayonnaise 77 Orange 130 Parsley and lemon 76 Poivrade 76 Raspberry, for ice cream 131 Royal 76 Shrimp 77 Strawberry 130 Tartare 77

Sausage— Frankfort 23 Stewed with cabbage 30

Scotch snipe 49

Sheeps' brains with small onions 26

Sheep's kidneys, broiled 22

Sheeps' tongues 26

Sherbet— Cranberry 106 Currant 106 Lemon 106 Lemon ginger 106 Tea 107

Shortcake, individual 101

Shrimp butter 57

Shrimps scalloped 20

Souffle— Asparagus 116 Cabbage 116 Carrot 117 Cheese 116 Corn 116 Custard 120 Egg 125 Guernsey cheese 116 Tapioca 128 Tomato 117

Soup— Asparagus 11 Bean 11 Bisque of clam 11 Bisque of lobster 11 Bisque of oyster 12 Black bean 12 Chestnut 12, 16 Chicken gumbo, Creole style 12 Cream of celery 13 Egg 13 Green pea 13 Green tomato 13 Onion 13 Peanut 13 Sago 14 Salmon 14 Sorrel 14 Tomato 14 Tomato, corned beef stock 15 Vegetable (broth) 15 Vegetable 15 White 16 Wine 16

Spanish chops 27

Spaghetti, a la Italian 72

Spaghetti creamed 67

Spawn and milk 56

Spinach mold 70

Squash flower omelet 49

Strawberry sarabande 122

Strawberry syrup 131

Stuffing— English 44 For birds 42 For boiled turkey or rabbit 42, For ducks 42 For fish 42 For fowls 42 For geese 43 For suckling pig or 'possum 43 For veal 44

Suckling pig 30

Sundae, walnut 123

Sweet potatoes, glaced 68

T

Tartlets, cottage cheese 90

Tart shells 90

Tarts, prune 90

Thickened butter 56

Toast, log cabin 80

Tomatoes— Fried 68 Green, gingered 109 Green, minced 110 Scalloped 72

Tongue canapes 47

Tongue toast 47

Turkey truffles 40

V

Veal— Breaded cutlets 22 Croquettes 27 Loaf 27 Patties 28 Shoulder of braised 26

Vegetable roast 50

Vinegar— Blackberry 58 Homemade 58 Mint 57

Virginia stew 28

W

Waffles, Southern style 80

Walnut loaf 50