French Dishes for American Tables
Read French Dishes for American Tables by Pierre Caron online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. A FEW GENERAL REMARKS.3. CHAPTER I. SOUPS.4. CHAPTER II. SAUCES.5. CHAPTER III. FISH.6. CHAPTER IV. ENTRÉES.7. CHAPTER V. VEGETABLES.8. CHAPTER VI. EGGS, MACARONI, SALADS, ETC.9. CHAPTER VII. DESSERTS AND CAKES.10. APPENDIX. A FEW AMERICAN RECEIPTS FOR BUCKWHEAT CAKES, WAFFLES, ETC.11. INDEX.