Foods; nutrition and digestion
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Table of contents
1. Front matter2. PURPOSES OF FOOD3. CLASSIFICATION OF FOOD ELEMENTS4. Carbonaceous Foodstuffs5. Nitrogenous Foodstuffs or Proteins6. DIGESTION7. The Work of Various Organs Affecting Digestion8. Summary9. FACTORS INFLUENCING DIGESTION10. CLASSIFICATION OF FOODS11. Nitrogenous Foods12. Carbo-Nitrogenous Foods13. BEVERAGES14. CONDIMENTS15. PRESERVATION OF FOODS16. COOKING17. DIETS18. MENUS19. MENUS FOR ABNORMAL CONDITIONS.20. APPENDIX21. Classification of Diets.22. TABLE OF 100 FOOD UNITS