Notes to Foods; nutrition and digestion — Reading edition
18 notes · Reading edition
Front matter · Note 1CLASSIFICATION OF FOOD ELEMENTS · Note 1DIGESTION · Note 1DIGESTION · Note 2DIGESTION · Note 3FACTORS INFLUENCING DIGESTION · Note 1Carbo-Nitrogenous Foods · Note 1COOKING · Note 1DIETS · Note 1MENUS FOR ABNORMAL CONDITIONS. · Note 1MENUS FOR ABNORMAL CONDITIONS. · Note 2MENUS FOR ABNORMAL CONDITIONS. · Note 3APPENDIX · Note 1Classification of Diets. · Note 1Classification of Diets. · Note 2TABLE OF 100 FOOD UNITS · Note 1TABLE OF 100 FOOD UNITS · Note 2TABLE OF 100 FOOD UNITS · Note 3