← Table of contents
Foods and Household Management

Front matter

Reading edition

Transcriber’s Note: The original publication has been replicated faithfully except as listed here. In most web browsers the text conforms to changes in window size.

From the London and Country Cookbook, 1770. Courtesy of the Bryson Library.

Servants cook over open fireplace.
Servants cook over open fireplace.

FOODS AND HOUSEHOLD MANAGEMENT A TEXTBOOK OF THE HOUSEHOLD ARTS

BY HELEN KINNE PROFESSOR OF HOUSEHOLD ARTS EDUCATION AND ANNA M. COOLEY, B.S. ASSISTANT PROFESSOR OF HOUSEHOLD ARTS EDUCATION TEACHERS COLLEGE, COLUMBIA UNIVERSITY New York THE MACMILLAN COMPANY 1918 All rights reserved

Copyright, 1914, By THE MACMILLAN COMPANY. Set up and electrotyped. Published January, 1914. Reprinted February, June, August, October, 1914; February, June, October, 1915; April, August, 1916; May, 1917; January, 1918. Norwood Press J. S. Cushing Co.—Berwick & Smith Co. Norwood, Mass., U.S.A.

Explore with AITake your curiosity a little further.

Reading settings