ENCYCLOPEDIA OF DIET

A Treatise on the Food Question

IN FIVE VOLUMES

Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, together with the Art of Uniting these Two Branches of Science in the Process of Eating so as to Establish Normal Digestion and Assimilation of Food and Normal Elimination of Waste, thereby Removing the Causes of Stomach, Intestinal, and All Other Digestive Disorders

BY

Eugene Christian, F. S. D.

Volume I

NEW YORK CITY CORRECTIVE EATING SOCIETY, Inc. 1917

Copyright 1914 BY EUGENE CHRISTIAN

Entered at Stationers Hall, London September, 1914

BY

EUGENE CHRISTIAN, F. S. D.

ALL RIGHTS RESERVED

Published August, 1914

TO THE

MOTHERS

AND TO THE NOBLE WORKERS IN THE GREAT CAUSE OF HUMAN HEALTH AND OF HUMAN SUFFERING THESE VOLUMES ARE

Dedicated

BY

THE AUTHOR