Elizabethan EnglandBook 2 — CHAPTER VII.Reading editionChapter navigation59 reading sectionsGo to chapterChoose a chapter…The Camelot Series.“FOREWORDS.”[1]EDITORIAL NOTE.HARRISON’S PREFACE.Chapter I[1577, Book III., Chapter 4; 1587, Book II., Chapter 5.]Chapter II[1577, Book II., Chapter 7; 1587, Book II., Chapter 13.]Chapter III[1587, Book II., Chapter 20.[81]]Chapter IV[1577, Book II., Chapter 11; 1587, Book II., Chapter 18.]Chapter V[1577, Book III., Chapter 3; 1587, Book II., Chapter 9.]Chapter VI · [99][1577, Book II., Chapter 5; 1585, Book II., Chapter 1.]Chapter VII[1577, Book III., Chapter 1; 1587, Book II., Chapter 6.]Chapter VIII[1577, Book III., Chapter 2; 1587, Book II., Chapter 7.]Chapter IX[1577, Book II., Chapter 10; 1587, Book II., Chapter 12.]Chapter X[1577, Book III., Chapter 5; 1587, Book II., Chapter 10.]Chapter XI[1577, Book I., Chapter 13; 1587, Book I., Chapter 18.]Chapter XII[1577, Book III., Chapters 16 and 18; 1587, Book III., Chapters 10 and 11.]Chapter XIII[1577, Book III., Chapter 8; 1587, Book III., Chapter 1.]Chapter XIV[1577, Book III., Chapters 9 and 11; 1587, Book III., Chapters 2 and 5.]Chapter XV[1577, Book III., Chapters 7 and 12; 1587, Book III., Chapters 4 and 6.]Chapter XVI[1577, Book III., Chapter 13; 1587, Book III., Chapter 7.]Chapter XVII[1577, Book III., Chapter 10; 1587, Book III., Chapter 3.]Chapter XVIII[1577, Book II., Chapter 11; 1587, Book II., Chapter 18.]Chapter XIX[1577, Book II., Chapter 16; 1587, Book II., Chapter 22.]Chapter XX[1577, Book II., Chapter 15; 1587, Book II., Chapter 19.]Chapter XXI[1577, Book II., Chapter 9; 1587, Book II., Chapter 15.]Chapter XXII[1577, Book II., Chapter 12; 1587, Book II., Chapter 16.]Chapter XXIII[1577, Book II., Chapter 13; 1587, Book II., Chapter 17.]Chapter XXIV[1577, Book III., Chapter 6; 1587, Book II., Chapter 11.]Chapter XXV[1577, Book II., Chapter 6; 1587, Book II., Chapter 3.]APPENDIX.APPENDIX. (continued 2)Monthly Shilling Volumes. Cloth, cut or uncut edges.GREAT WRITERS.The Canterbury Poets.Previous chapter ←Book 2 — [1577, Book II., Chapter 5; 1585, Book II., Chapter 1.]Next chapter →Book 3 — [1577, Book III., Chapter 1; 1587, Book II., Chapter 6.]All chapters and sections (59)Other sectionsThe Camelot Series.“FOREWORDS.”[1]EDITORIAL NOTE.HARRISON’S PREFACE.Chapters1Books3Book 3 · Chapters2Books2Book 2 · Chapters3Book 2 · Books2Book 2 · Chapters4Book 2 · Books2Book 2 · Chapters5Book 3 · Books3Book 3 · Chapters6Book 2 · Books2Book 2 · Chapters7Book 3 · Books3Book 3 · Chapters8Book 3 · Books3Book 3 · Chapters9Book 2 · Books2Book 2 · Chapters10Book 3 · Books3Book 3 · Chapters11Books1Book 1 · Chapters12Book 3 · Books3Book 3 · Chapters13Book 3 · Books3Book 3 · Chapters14Book 3 · Books3Book 3 · Chapters15Book 3 · Books3Book 3 · Chapters16Book 3 · Books3Book 3 · Chapters17Book 3 · Books3Book 3 · Chapters18Book 2 · Books2Book 2 · Chapters19Book 2 · Books2Book 2 · Chapters20Book 2 · Books2Book 2 · Chapters21Book 2 · Books2Book 2 · Chapters22Book 2 · Books2Book 2 · Chapters23Book 2 · Books2Book 2 · Chapters24Book 3 · Books3Book 3 · Chapters25Book 2 · Books2Book 2 · Other sectionsAPPENDIX.APPENDIX. (continued 2)Monthly Shilling Volumes. Cloth, cut or uncut edges.GREAT WRITERS.The Canterbury Poets.OF THE FOOD AND DIET OF THE ENGLISH.← [1577, Book II., Chapter 5; 1585, Book II., Chapter 1.][1577, Book III., Chapter 1; 1587, Book II., Chapter 6.] →