Edible fats and oils
- Subtitle
- their composition, manufacture and analysis
W. H. (William Herbert) Simmons and C. Ainsworth (Charles Ainsworth) Mitchell
Read Edible fats and oils by W. H. (William Herbert) Simmons and C. Ainsworth (Charles Ainsworth) Mitchell online. Browse the complete text, chapters and notes.
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Table of contents
1. EDIBLE FATS AND OILS2. PREFACE3. CHAPTER I INTRODUCTION4. CHAPTER II RAW MATERIALS USED IN THE MANUFACTURE OF EDIBLE FATS AND OILS5. CHAPTER III REFINING, BLEACHING, AND DEODORISING FATS AND OILS6. CHAPTER IV BUTTER7. CHAPTER V LARD8. CHAPTER VI MARGARINE AND OTHER BUTTER SUBSTITUTES9. CHAPTER VII SALAD OILS10. CHAPTER VIII ANALYSIS OF RAW MATERIALS AND FINISHED PRODUCTS11. CHAPTER IX STATISTICS OF THE TRADE IN EDIBLE OILS12. INDEX