INDEX.
Reading edition
Absinthe, 162-166
Adulteration of Beer, 199
Aërated Drinks, 324
Waters, Introduction of, 332
African Beers, 200
Wines, 58
Aix-la-Chapelle Council Decree, 158
Aizen, 355
Alcohol in Wine, 53
Effects on different Races, 51
Origin of the word, 116
Alcoholic strength of Gin, 140
Ale Conners, 200-220
Syllabub, 335
and Wine drinkers, social difference in, 93
Early mention of, 39
Origin of the word, 196
Various, 226
American Beers, 201
Drinks, 180
Terms, explanation of, 180-181
Wines, 59
Aminean Wine, 26
Analysis of Tea, 246
Anglo-Saxon Liquors, 44
Animals’ Blood, 355
Anisette, 165
Aqua Vite Composita recipe, 120
Early esteem of, 117
Arrack, 113, 343
Araffer, 359
Artificial Wines, 157
Assur-ba-ni-pal’s List of Wines, 19
Assyrian Wines, 18
Athenæus on Egyptian Wines, 15
Athol-brose, 148
Auld Man’s Milk, 185
Augustus’ favourite Drink, 30
Australian Wines, 60
Austrian Beers, 202
Bacon’s value of Cider, 111
Baga Wine, 17
Ballston Waters, 353
Barbot’s description of Kola, 296
Barley Wine, 198
Bastard Wine, 48
Bavarian Beers, 202
Beer, 49
Adulteration of, 199
Antiquity of, 197
Belgian, 202
English, The Metropolis of, 219
English, Popularity of, 207
Egyptian, 16
Manufacture of, 195-196
Origin of the word, 196
The Inventor of, 197
Various, 226
Beowulf, 37, 38, 45
Besdon, 360
Biliousness, Liqueur Specific for, 176
Black Jack Jug, 213
Bon Gaultier Ballads, 149
Bordeaux Wines, 69
Borneo Beers, 203
Bottled Beer, origin of, 219
Bottling, Italian mode of, 97
Brandy, 115
German Legend, 115
Origin of the name, 123
and Port, 361
Braket, 352
Brewers’ Company, 220
Brick Tea, 243
Bull, 359
Burgundy, 80
Burns, Robert, 148
Burton (Robert) and Coffee, 306
Burton-on-Trent, 219
Burton Brewery, early mention of, 209
Cæcuban Wine, 30
Caffeine, 317
Capnian Wine, 26
Canaries Wines, 62
Caravan Tea, 243
Cassis, 166, 175
Catherine de Medicis, 164
Cattia Edulis, 298
Ceylon Tea, 243
Champagne Country, The, 64
Champagne Cyder, 328
Champagne Manufacture, 65
Chemicals used in non-alcoholic Drinks, 329
Chinese Beers, 204
Tea, Substitutes for, 298
Tea Trade, 243
Natural Beverage, 237
Chocolate, 323
Cider, 45, 110
The finest, where made, 113
Claret, 69
Clergy Drinking, 46
Cobbler, The, 180, 181
Coca, 279
Cultivation of, 291
Early mention of, 280
Leaf, Medicinal qualities, 294
Cocaine, 295
Cocks’ Wines of Bordeaux, 75
Cocktail, 181
Cocoa, 320
Substitute, 323
Tax, 322
Cocoa, Its Manufacture, 321
Where grown, 320
Coffee, 303
Adulteration, 319
Legend about, 304, 305
Species of, 316, 319
Prosecution for the Sale of, 309
Value of different Species, 316
Its Growth, 303, 304
Its Medicinal qualities, 308
How to make, 318
Where most drunk, 303
Coffee-Leaf Tea, 300
Coffee and Liqueur, 159
Coffee Houses, a Poem on, 312
Rules and Orders of, 311
Popularity of, 309
The first, 306
Columella’s Wine Receipt, 31
Continental Liqueurs, 165
Cooked Wine, 157
Cordial Makers’ Guide, 167
Cordials (Non-Alcoholic), 331
Cornish Drink, 124
Corsican Wines, 82
Cowley’s Poem on Cuca, 288
Cow’s Milk, Formula for Fermenting, 341
Cream Syrup, 330
Crème de Noyau, 175
Croker’s Irishman and Whiskey, 144
Crusta, The, 181
Cuca, 279
Curaçoa, 165, 177
Curious Records, 132
Cuttach, 20
Danish Drinking Vessels, 49
Dantzig Liqueurs, 171
Date Coffee, 319
Definition of Wine, 52
Distilling Brandy, Mode of, 126
Drinking Cups, 49
Mode of Keeping, 34
Health, Origin of, 33
Horns, 41
Vessels, 213-214-216
Drinks, Pliny’s List of, 33
Drunkards, Punishment of, 51
Drunkenness, Common Cause of, 132
Cure for, 298
Duty on Gin, 133
Eau Clairette de Framboises, 176
Chamberri, 177
de Cerises, 176
Ecbolada, 16
Egg-nogg, 185
Egyptian Process of Wine Making, 14
Egyptians’ Early Use of Wine, 13, 16
Eichhoff, 156
Elixir, Derivation of, 166
English National Drink, 207
Wines, 62
Falernian Wine, 31
Fall of Madame Geneva, 134
Fathers of Brandies, 160
Fenkål, 361
Fermenting Cow’s Milk, 341
Ferrintosh, 148
Flannel, 182
Flip, 181
“Food of the Gods”, 320
Francatelli’s Service of Wine, 55
on Gin Sling, 188
French Beers, 228
Liqueurs, 172
Wines, 64
Fruit Syrups, 330
Garapa, 360
Garway’s Tea Advertisement, 253
Garoe, 349
Gartmore Estate Tea, Sale of, 244
Galazyene, 340
Gallebodde Estate Tea, Sale of, 244
Ganges Water, 350
Generous Wines, 57
Geneva (Gin), 128, 130
Gerard and the Use of Cider, 111
German Beers, 228
Liqueurs, 70
Wines, 83
Ghee, 354
Gill-house, 130
Gin, 128
Lane, 138
Sling, 140, 188
Alcoholic Strength of, 140
Ginger Ale, 327
Gingerade, 326
Ginger Beer, 324
Recipes (old & new fashions), 324-325
Glenlivet, 149
Goethe’s Opinion of Wines, 89
Gongonha, 277
Gout, Accredited Agent, 104
Grecian Wines, 26, 90
Dessert Wines, 32
Process of Wine Making, 27
Gregory of Tours, 157
Greybeard Jug, 216
Grieve (Dr. J.) and Koumiss, 339
Guru, 297
Hanway’s Essay on Tea, 266
Harrison’s (Gen.) Favourite Beverage, 185
Haynau (Gen.) & Brewer’s Draymen, 225
Heather Beer, 227
Hebrews and Wines, 22
Heidelberg Tun, 83
Helbon, The Wine of, 18
Herb Wine, 157
Hervey (Lord) and Drunkenness, 132
Hippocras, 158
Hippocrates and the Virtue of Wines, 33
Hittites and Wines, 20
Hock, 85
Hogarth’s Gin Lane, 138
Holy Tree, The, 349-350
Homer’s Wine of Thrace, &c., 25
Hunding, King, Death of, 48
Hungarian Wines, 93
Hydromel, 48, 158
Hypoteques, 177
Indian Beers, 231
Tea, 245
Irish Whiskey, 146
Italian Mode of Bottling, 97
Wines, 94
Japanese Beers, 232
Jekyll, Sir Joseph, 133
Jerry Thomas, 180
Jewish Prayers respecting Wine, 345
Johnson (Dr.) on Tea, 267
The Gin Act, 137
Different Liquors, 124-267
Julep, 181-182
Kef, 355
Kirsch, 178
Kola, 296
Koumiss, 336-355
Its Curative Properties, 339
Its Manufacture, 341-342
Kümmel, 165-174
Kvas, 112
Ladakh Beer, 360
Ladies’ Tippling, 121
Lamb Wine, 356
Lapps, The Common Drink of, 360
L’Eau Clairette de Groseilles, 176
Grenade, 177
Coings, 177
Leather Bottel, The, 214
Leake’s Description of Grecian Wines, 93
Leban, 355
Lemonade, 327
Liqueurs, 156
(Non-Alcoholic), 331
Liqueur Makers’ Guide, 167
Lovage Receipt, 168
Madeira Wines, 97
Mahogany Drink, 124
Maimonides, 347
Makasso, 297
Malmsey Wine, 100
Maraschino, 175
Markham on the Coca Leaf, 291
Marryatt, Capt., and Mint Julep, 182
Maté, 272
Production of, 273
Maturing Spirits, New Process, 151
Mead, 41-48
Mead-hall, 40
Mead-horns, 41
Medicinal Quality of Tea, 255
Médoc Wines, 72
Melo-cacti, 351
Methylated Spirits, 362
Metropolis of English Beer, 219
Milk, 334, 354
Beer, 355
As a Beverage, Disadvantages of, 334
Mineral Waters, 331
Mint Julep, 183
Misson on Coffee Houses, 310
Monastical Liqueurs, 160
Montaigne, 159
Moonshine on American Drinks, 193
Morat, 45-158
Morewood and Birch Wine, 63
Motteux’s Poem in praise of Tea, 264
Mulder, Professor, 54
Mulls, 181-183
Murrey, 158
Murrhine Cups, 34
Mushroom Drink, 351
Nantz, 123
Negus, 181-185
Nile Water, 350
Nogg, 181-185
Non-Alcoholic Cordials & Liqueurs, 331
Northern Love of Drinking, 47-50
Noyau, 175
Olaus Magnus, 47
Old Falernian, 156
Old Tom, Origin of, 141
Ombulbul, 359
Omeire, 358
Oporto Wine Co., 99
Osiris, 197
Paraguay Tea, 272
Parfait Amour, 177
Pepys, 209-260
Pereira, 169
Perry, 114
Persian Wines, 97
Perlin’s description of English society, 209
Peter’s Pence, 162
Pigment, 45, 158
Pliny’s List of Drinks, 33-197-349-353
Poem on Tea, 261
Polo (Marco), 339-355-356-357
Pombe, 361
Pomeranzen, 178
Pope, 129-130
Popularity of Tea, 237-238
Populo, 164
Port Wines, 99-100
Portuguese Wines, 99
Private Brewing, 209
Procope, 175
Psithian Wine, 26
Ptisana, 351
Pulque, 359
Pulteney’s Duty on Gin, 133
Punch, 181-185-187
Punishment of Drunkards, 51
Pusey Horn, The, 42
Raspail, 178
Ratafia, 166-175-176
Recipes (Drinks):—
A Yard of Flannel, 190
Archbishop, 192
Black Stripe, 193
Blue Blazer, 192
Bimbo Punch, 191
Bishop, 192
Bottled Velvet, 191
Champagne Cyder, 328
Cardinal, 192
Ginger Ale, 327
Gingerade, 326
Ginger Beer, 324-325
Lemonade, 327
Locomotive, 192
Pope, 192
Pousse l’Amour, 192
Rumfustian, 191
Sleeper, 191
Stone Fence, 191
White Tiger’s Milk, 190
Recipes (Liqueurs):—
Amiable Vainqueur, 173
Eau Aerienne, 172
d’Amour, 170
de Pucelle, 171
de Scubac, 173
de Sultane Zoraide, 170
de Yalpa, 170
Divine, 171
Miraculeuse, 171
Nuptiale, 170
Elixir de Garus, 173
Guignolet d’Angers, 173
Huile des Jeunes Mariés, 173
Vespetro, 172
Recipe for Cream Syrup, 330
Fermenting Cow’s Milk, 341
Redding, Cyrus, 60-83-85-94-107
Redi’s Bacco in Toscana, 95
Reis’ Classification of Wines, 56
Reland, 55
Rhine Wines, 83
Rhodes, Father, on Tay, 249
Roman Wines, 30-32
Roots’ Cuca Cocoa, 293
Rosee’s Handbill on Coffee, 307
Rossolio, 164
Roussillon, 81
Rubruquis and Koumiss, 339
and Rice Wine, 357
Rice Wine, 357
Rules & Orders of the Coffee House, 311
Rum, 153
Russian Beers, 233
Wines, 104
Sabzi, 355
Sacred Wine Tree, 356
St. Vincent and the Holy Tree, 349, 350
Saguer, 357
Samchou, 361
Sangaree, 181, 188
Saprian Wine, 26
Saratoga Water, 354
Säure, 355
Sbitena, 358
Scandal and the Tea Table, 263
Schiedam, 139
Scotch Whiskey, 147
Earliest Account of, 148
Sea Water Wine, 349
Setine Wine, 30
Shandy-gaff, 324
Sherries, 106
Shrub, 181, 188
Sicilian Wines, 105
Silent Spirit, 151, 154
Sir John Barleycorn, 210
Slemp, 336
Sling, 181, 188
Sloe Poison, 271
Small Still Whiskey, 150
Smash, 181, 189
Social difference in Ale & Wine drinkers, 39
Soda Water, 332
Spanish Wines, 106
Sparkling Wines, 57
Spirit Beading, 167
Spruce Beer, 233
“Still Room”, 119
Strabo, 55
Substitutes for Chinese Tea, 298
Surrentine Wine, 31
Swedish Beers, 233
Drinking Vessels, 49
Swiss Wines, 108
Syllabub, 335
Syra, 355
Syrups, List of, 330
Table Wines, 56
Taidge, 360
Tartary Beers, 234
Tatler, The, 262
Tay, 250
Tea Advertisement, Garway’s, 253
Tea, 237
Duty, 238
Houses, 237
Statistics, 245
Trade, Centre of, 238
Plant, Growth of, 241
Value in time of Queen Anne, 262
Analysis of, 246
Earliest mention of, 248, 249
Early Duty on, 253
High Prices for, 244, 245
How to Make, 268
Introduction to England, 253, 260
Largest Consumers of, 239
Legendary Origin of, 239
Medicinal Qualities of, 255
Poems on, 261-263-264-265
The Finest, 243
When First Used, 240
Where Grown, 239
Teas, Various, 242
Thales, 348
The Brown Jug, 216
Theine, 295, 296
Theobromine, 322
Thudicum, Dr., 150
Toak, 359
Toast Water, 351
Toby Philpot, 216
Toddy, 189
Tokay Wine, 94
Toupare, 359
Trade Rum, 154
Transition Wines, 57
Tree Water, 349
Tschudi on the Cuca Plant, 289
Ulph’s Horn, 43
Usquebath, Recipe for, 146
Varieties of Wines, 53
Vega’s Description of Cuca, 282
Vermuth, 178
Village Ale-house, The, 225
Villeneuve, 161-163-164
Vine, Cultivation of, 39-99
Vine’s Treatise on Home-made Wines, 62
Vinegar, 351
Vizitelly and White Wines, 76
Vontaca, 359
Waller’s Poem on Tea, 261
Walnut Liquor, 357
Walpole, Sir Robert, 133
Ward, Edward, and Ladies’ Drinking, 122
Ward’s Dialogue: Claret & Darby Ale, 212
Warm Water, 354
Wassail Song, 206
Water, 348
Water Melon Drink, 358
Water of Life, 144
Whiskey, 144
Distillation, 146
Manufacture, 145
Maturing, 151
Duty on, 149
Whistling Shop, 143
White Ratafias, 177
White Wines of the Médoc District, 75
Wine Making by Greeks & Romans, 27
Vessels, 24
Alcohol in, 53
Definition of, 52
Distinguishing Qualities, 52
Origin of, 54
Oldest Records of, 13
Egyptian Process of, 14
Varieties of, 53
and Beer, Merits of, 197
Wines, Assyrian, 18
Francatelli’s Service of, 55
Goethe’s Opinion of, 89
Reis’ Classification of, 56
Wolff’s Description of Kirsch, 178
Women’s Tears, 347
Youourt, 355
Ywera, 358
Zythum, 16
“DRINKS”
Dedicated to those who know how to use and thankfully enjoy the good things so bountifully provided by Dame Nature.
