Dr. Allinson's cookery book, comprising many valuable vegetarian recipesCOOKERY BOOKReading editionChapter navigation61 reading sectionsGo to chapterChoose a chapter…Front matterCOOKERY BOOKINDEXINTRODUCTIONSOUPS AND STEWSBATTERSSAVOURIESMACARONIRICEOMELETSVEGETABLESEGG COOKERY.SALADSPOTATO COOKERYSAUCESPUDDINGSPIESTARTSBLANCMANGESCREAMSCUSTARDSAPPLE COOKERYBREAD AND CAKESMISCELLANEOUSA WEEK'S MENUMENU I.MENU II.MENU III.MENU IV.MENU V.MENU VI.MENU VII.INVALID COOKERYDR. ALLINSON'S NATURAL FOODWHOLESOME COOKERYII.III.IV.V.VI.WHOLEMEAL COOKERYA MONTH'S MENUS FOR ONE PERSON.SANDWICHESALLINSON SpecialitiesThe PERFECT BREAD..FLOUR.."NF" Biscuits.RUSKSFOOD& InvalidsTHE IDEAL BREAKFAST FOODThe HEALTH BEVERAGEThe Allinson VEGEBUTTERThe Allinson Breakfast OatsThe Allinson CRUSHED WHEAT---POWDER---Allinson Custard PowderDelicious COCOA & CHOCOLATEan ideal DRINKThe Allinson Vegetable SOUPFinest NUT OILPrevious chapter ←Front matterNext chapter →INDEXAll chapters and sections (61)Opening pagesFront matterOther sectionsCOOKERY BOOKINDEXINTRODUCTIONSOUPS AND STEWSBATTERSSAVOURIESMACARONIRICEOMELETSVEGETABLESEGG COOKERY.SALADSPOTATO COOKERYSAUCESPUDDINGSPIESTARTSBLANCMANGESCREAMSCUSTARDSAPPLE COOKERYBREAD AND CAKESMISCELLANEOUSA WEEK'S MENUMENU I.MENU II.MENU III.MENU IV.MENU V.MENU VI.MENU VII.INVALID COOKERYDR. ALLINSON'S NATURAL FOODWHOLESOME COOKERYChapters23456Other sectionsWHOLEMEAL COOKERYA MONTH'S MENUS FOR ONE PERSON.SANDWICHESALLINSON SpecialitiesThe PERFECT BREAD..FLOUR.."NF" Biscuits.RUSKSFOOD& InvalidsTHE IDEAL BREAKFAST FOODThe HEALTH BEVERAGEThe Allinson VEGEBUTTERThe Allinson Breakfast OatsThe Allinson CRUSHED WHEAT---POWDER---Allinson Custard PowderDelicious COCOA & CHOCOLATEan ideal DRINKThe Allinson Vegetable SOUPFinest NUT OILComprising many valuableVegetarian Recipes1915◇← Front matterINDEX →