Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. (Thomas Richard) Allinson
Read Dr. Allinson's cookery book, comprising many valuable vegetarian recipes by T. R. (Thomas Richard) Allinson online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. COOKERY BOOK3. INDEX4. INTRODUCTION5. SOUPS AND STEWS6. BATTERS7. SAVOURIES8. MACARONI9. RICE10. OMELETS11. VEGETABLES12. EGG COOKERY.13. SALADS14. POTATO COOKERY15. SAUCES16. PUDDINGS17. PIES18. TARTS19. BLANCMANGES20. CREAMS21. CUSTARDS22. APPLE COOKERY23. BREAD AND CAKES24. MISCELLANEOUS25. A WEEK'S MENU26. MENU I.27. MENU II.28. MENU III.29. MENU IV.30. MENU V.31. MENU VI.32. MENU VII.33. INVALID COOKERY34. DR. ALLINSON'S NATURAL FOOD35. WHOLESOME COOKERY36. II.37. III.38. IV.39. V.40. VI.41. WHOLEMEAL COOKERY42. A MONTH'S MENUS FOR ONE PERSON.43. SANDWICHES44. ALLINSON Specialities45. The PERFECT BREAD46. ..FLOUR..47. "NF" Biscuits.48. RUSKS49. FOOD50. & Invalids51. THE IDEAL BREAKFAST FOOD52. The HEALTH BEVERAGE53. The Allinson VEGEBUTTER54. The Allinson Breakfast Oats55. The Allinson CRUSHED WHEAT56. ---POWDER---57. Allinson Custard Powder58. Delicious COCOA & CHOCOLATE59. an ideal DRINK60. The Allinson Vegetable SOUP61. Finest NUT OIL