Front matter
Reading edition
Transcriber's Notes
Changes to the text (correction of typographical errors) are listed at the end of the book.
INTRODUCTION. INDEX. CHAPTER I. Introductory Remarks—General Principles Of Breeding, Nutrition, Management, &c. CHAPTER II. Neat or Horned Cattle. CHAPTER III. The Dairy CHAPTER IV. Sheep. CHAPTER V. The Horse. CHAPTER VI. The Ass. CHAPTER VII. Swine. CHAPTER VIII. Farm-Dogs. CHAPTER IX. Poultry.
