Domestic Animals
- Subtitle
- History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy
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Table of contents
1. Front matter2. DOMESTIC ANIMALS.3. INTRODUCTION.4. INDEX.5. CHAPTER I. INTRODUCTORY REMARKS—GENERAL PRINCIPLES OF BREEDING, NUTRITION, MANAGEMENT, &c.6. CHAPTER II. NEAT OR HORNED CATTLE.7. CHAPTER III. THE DAIRY.8. CHAPTER IV. SHEEP9. CHAPTER IV. SHEEP (continued 2)10. CHAPTER V. THE HORSE.11. CHAPTER V. THE HORSE. (continued 2)12. CHAPTER VI. THE ASS, THE MULE, AND THE COMPARATIVE LABOR OF WORKING ANIMALS.13. CHAPTER VII. SWINE.14. CHAPTER VIII. FARM-DOGS.15. CHAPTER IX. POULTRY.