CONTENTS.
Reading edition
Recipe numbers and italicized items were added by the transcriber. All headers were printed as shown; where there is no corresponding header in the body text, links lead to the first numbered recipe. Recipes in the Appendix are unnumbered.
Sauces. Fruit and Sugar Syrups. Essences and Extracts. Meringues. Colored and Flavored Sugars. French Creams. Boiled Creams. Jellies. Fine Cold Puddings. Frozen Puddings. Pains de Fruits. Ice Creams. Sorbets. Boiled and Baked Puddings. Bread and Apple Puddings. Souflees, Pancakes, Omelets and Fritters. Charlottes. Rice Puddings and Dishes Made of Rice for Dessert. Cold Puddings Made with Milk. Apples and Stewed Fruits. Pies. Strudel, Strawberry Shortcakes, Baba, Soleil, Brioche, Savarin and Dampfnudeln. Fruit Dumplings. Cakes. Rolls and Bread. Coffee. Fruit Salads. Salads. Ices and Glazes.
Appendix:
Cakes. Frozen Desserts. Custard. Sauces. War Recipes
SAUCES.
PAGE
1. Wine Chaudeau 5
2. White Wine Sauce 5
3. Wine Cream Sauce 5
4. Claret Sauce 5
5. Bishop Sauce 6
6. Madeira Sauce, No. 1 6
7. Madeira Sauce, No. 2 6
8. Butter Sauce 6
9. Sherry Wine Sauce, No. 1 6
10. Sherry Wine Sauce, No. 2 6
11. Sherry Wine Sauce, No. 3 6
12. Wine or Brandy Sauce 7
13. Arrack Sauce (Allemande) 7
14. Arrack Sauce (English) 7
15. Brandy Sauce with Milk (“English Style”) 7
16. Brandy Sauce (American), No. 1 7
17. Brandy Sauce, No. 2 7
18. Punch Sauce 7
19. Rum Sauce 8
20. Sauce à la Diaz 8
21. Wine Chaudeau with Rum 8
22. Wine Sauce with Almonds and Raisins 8
23. Hard Sauce 8
24. Hard Sauce with Cherries 9
25. Strawberry Sauce 9
26. Sauce of Apricots 9
27. Sauce of Cherries, No. 1 9
28. Sauce of Cherries, No. 2 9
29. Strawberry Hard Sauce 9
30. Raspberry Sauce, No. 1 10
31. Raspberry Sauce, No. 2 10
32. Huckleberry Sauce 10
33. Sauce of Dried Cherries 10
34. Nut Sauce 10
35. Hard Sauce with Nuts 10
36. Strawberry Custard Sauce 11
37. Fruit Sauce (not boiled) 11
38. Peach Sauce, No. 1 11
39. Peach Sauce, No. 2 11
40. Sauce of Currants and Raspberries 12
41. Cream Sauce with Jelly, No. 1 12
42. Cream Sauce with Jelly, No. 2 12
43. Lemon Sauce, No. 1 12
44. Lemon Custard Sauce 12
45. Lemon Sauce with Liquor 12
46. Sauce à l’Orange 12
47. Sauce au Kirsch 13
48. Lemon Sauce, No. 2 13
49. Lemon Cream Sauce 13
50. Almond Sauce 13
51. Chocolate Sauce 13
52. Chocolate Cream Sauce 13
53. Vanilla Cream Sauce 14
54. Vanilla Sauce 14
55. Sauce à la Cream (sweet) 14
56. White Sauce 14
57. Cream Sauce (plain) 14
58. Vanilla Sauce (plain) 14
59. Vanilla Sauce with Cognac 14
60. Caramel Sauce 15
61. Coffee Cream Sauce 15
62. Nutmeg Sauce 15
63. Orange Cream Sauce 15
64. Sabayon Sauce 15
65. Strawberry Chaudeau Sauce 16
66. Pineapple Chaudeau Sauce 16
67. Raspberry Chaudeau Sauce 16
68. Cocoanut Snow Sauce 16
69. Cocoanut Sauce (another way) 16
70. Snow Sauce with Orange Flavor 16
71. Pistachio Sauce 17
72. Cold Pineapple Sauce 17
FRUIT AND SUGAR SYRUPS.
73. Plain or Sugar Syrup 17
74. Pineapple Syrup 17
75. Strawberry Syrup 17
75a. Raspberry Syrup 18
76. Raspberry and Currant Syrup 18
77. Raspberry Syrup without Fruit 18
78. Raspberry Syrup without Boiling 18
79. Blackberry Syrup 18
80. Peach Syrup 19
81. Apricot Syrup 19
82. Cherry Syrup 19
83. Wild Cherry Syrup 19
84. Wild Cherry Bark Syrup 19
85. Vanilla Syrup 19
86. Vanilla Cream Syrup 19
87. Cream Syrup 20
88. Lemon Syrup 20
89. Lemon Syrup with Oil of Lemon 20
90. Lemon Syrup (another way) 20
91. Lemon Syrup (plain) 20
92. Orange Syrup 20
93. Orange Flower Syrup 20
ESSENCES AND EXTRACTS.
94. Essence of Lemon 21
95. Essence of Vanilla 21
96. Bishop Essence 21
97. Essence of Oranges 21
98. Peach Essence 21
99. Bitter Almond Essence 21
100. Coffee Essence 21
101. Celery Essence 21
102. Strawberry Essence 22
103. Raspberry Essence 22
104. Rose Essence 22
105. Orange Blossom Extract 22
106. Orange Peel Extract 22
MERINGUES.
107. Italian Meringue 22
108. Plain Meringue 22
109. Spinach Green for Coloring 23
110. Sugar Color 23
COLORED AND FLAVORED SUGARS.
111. Lemon Sugar 23
112. Vanilla Sugar 23
113. Red Sugar 23
114. Green Sugar 23
FRENCH CREAMS.
115. Crême française à la vanille 23
116. Crême française au chocolat 24
117. Crême française aux amandes 24
118. Crême française au Café 24
119. Crême française au Thé 24
120. Crême française au Marasquin 25
121. Crême française au rhum 25
122. Petits pots crême à la vanille 25
123. Crême au bain-Marie au caramel 25
124. Crême au bain-Marie au chocolat 25
125. Vienna Orange Cream 26
126. Vienna Lemon Cream 26
127. Milk Cream 26
128. Russian Cream 28
129. Sabayon of Oranges 27
130. Sabayon of Lemon 27
131. Whipped Cream 27
132. Whipped Cream with Strawberries 27
133. Cream with Pineapple 27
134. Whipped Cream with Chocolate 28
135. Whipped Cream with Oranges 28
136. Crême fouettée à la Cobby 28
137. Whipped Cream with Peaches 28
138. Whipped Cream with Cherries 28
BOILED CREAMS.
139. Vanilla Cream 29
140. Chocolate Cream 29
141. Orange Cream 29
142. Almond Cream 29
143. Coffee Cream 29
144. Crême Frangipane à la vanille 29
JELLIES.
145. Jellies 30
146. To Clarify Gelatine 30
147. To Clarify Sugar 30
148. To Clarify Fruit Juice 30
149. Jelly Bag 31
150. Orange Jelly 31
151. Plain Orange Jelly 31
152. Lemon Jelly 32
153. Strawberry Jelly 32
154. Pineapple Jelly 32
155. Jelly of Peaches 33
156. Raspberry Jelly 33
157. Wine Jelly 33
158. Rhine Wine Jelly 34
159. Champagne Jelly 34
160. Apple Jelly 34
161. Cider Jelly 34
162. Rose Jelly 35
163. Gelée russe 35
164. Macédoine de fruit à la russe 35
165. Calvesfoot Jelly 35
166. Macédoine de fruits au vin du Rhine 36
167. Gelée à la moscovite 36
168. Orange Baskets with Jelly 37
169. Orange Quarters Used for Garnishing Jellies and Other Dishes 37
170. Almond Blanc-Mange 37
171. Chocolate Blanc-Mange 38
172. Blanc-mange marbre au chocolat 38
173. Cream Blanc-Mange 38
174. Plain Blanc-Mange 39
175. Cocoanut Blanc-Mange 39
176. Neapolitan Blanc-Mange 39
177. Nest with Eggs 39
178. Fromage bavarois à la vanille, No. 1 40
179. Fromage bavarois à la vanille, No. 2 40
180. Fromage bavarois aux pistache 40
181. Fromage bavarois aux amandes 40
182. Fromage bavarois au Café 41
183. Fromage bavarois au Thé 41
184. Fromage bavarois au chocolat 41
185. Lemon Fromage 41
186. Orange Fromage 41
187. Pineapple Fromage 42
188. Peach Fromage 42
189. Strawberry Fromage 42
190. Rum Bavarois 43
191. Fromage Bavarois Cardinal 43
192. Bavarois 43
193. Fromage bavarois au pain noir 43
194. Snow Pudding 44
195. Wine Pudding 44
196. Apple Jelly Pudding 44
197. Maraschino Pudding 44
198. Manilla Pudding 45
199. Rum Pudding 45
200. Fine Chocolate Pudding 45
201. Fine Claret Pudding 46
202. White Wine Pudding 46
203. Cold Apple Pudding 46
FINE COLD PUDDINGS.
204. Pudding à la polonaise 47
205. Peach Pudding with Champagne 47
206. Pineapple Pudding à la royale 48
207. Orange Pudding à la maltaise 48
208. Pudding de Savoie à L’orange 49
209. Chestnut Pudding à la dauphine 49
210. Pudding à la Girot 50
211. Chocolate Pudding à la Hollandaise 50
212. Pudding à la reine 51
213. Pudding à L’allemande 51
214. Strawberry Pudding 52
215. Imperial Pudding 52
216. Suédoise of Apples 53
217. Suédoise of Pears 54
218. Timbale de pêche à la condé 54
219. Timbale de riz à la napolitaine 55
220. Pear Timbale 55
221. Timbale à la sicilienne 55
222. Timbale of Mixed Fruit 56
223. Chocolate Plombière 56
224. Orange Plombière 56
225. Rum Plombière 56
226. Plombière of Maraschino Curaçoa 57
227. Pistache Plombière 57
228. Plombière aux Café 57
229. Tea Plombière 57
230. Peach Plombière 57
231. Vanilla Plombière 57
232. Strawberry Plombière 58
233. Pineapple Plombière 58
FROZEN PUDDINGS.
234. Frozen Strawberry Pudding 58
235. Rich Ice Cream Pudding 59
236. Pudding à la Pückler-Muskau 59
237. Ice Pudding à la Prince Pückler 59
238. Chocolate Ice Cream Pudding 59
239. Bombe à la Altenberg 60
240. Bombe à la parisienne 60
241. Pineapple Cream for Bombe à la parisienne 60
242. Ice Pudding with Pumpernickel 61
243. Ice Pudding with Almonds 61
244. Frozen Puddings à la Montmorency 61
245. Pudding Glacé à la Metternich 62
246. Pudding à la Duchesse de Berry 62
247. Pudding Glacé à la allemande 63
248. Frozen Pudding à la Richelieu 63
249. Frozen Chestnut Pudding 64
250. Frozen Apple Pudding 64
251. Mousse à L’ananas 65
252. Mousse à la vanille 65
253. Mousse à L’orange 65
254. Mousse au chocolat 65
255. Mousse au maraskino 66
PAINS DE FRUITS.
256. Pain of Strawberries 66
257. Pain d’ananas 66
258. Pain d’ananas à la parisienne 66
259. Pain de pêches 67
260. Pain à la Victoria 67
261. Pain de pêches à la Richelieu 67
262. Pain de pêches à la condé 68
263. Pain de pommes à la condé 68
ICE CREAMS.
264. Directions for Making Ice Cream 69
265. Ice Cream (large quantity) 70
266. Fine Vanilla Ice Cream 70
267. Custard Ice Cream 70
268. Plain Ice Cream 70
269. Plain Ice Cream (another way) 70
270. Pistachio Ice Cream 71
271. Maraschino Ice Cream 71
272. Caramel Ice Cream 71
273. Tea Ice Cream 71
274. Coffee Ice Cream, No. 1 71
275. Coffee Ice Cream, No. 2 72
276. Ice Cream, Simple 72
277. Plain Chocolate Ice Cream 72
278. Nut Ice Cream 72
279. Fine Chocolate Ice Cream 72
280. Strawberry Ice Cream 73
281. How to Make Ice Cream without a Freezer 73
282. Vanilla Ice Cream, No. 1 73
283. Vanilla Ice Cream, No. 2 73
284. Fruit Ice Cream 74
285. Fruit Ice 74
286. Cold Sugar Syrup for Fruit Ice 74
287. Strawberry Ice 74
288. Pineapple Ice 75
289. Tutti Frutti Ice 75
290. Peach Ice 75
291. Melon Ice 75
292. Orange Ice 75
293. Lemon Ice 75
SORBETS.
294. Sorbet 75
295. Champagne Sorbet 75
296. Pineapple Sorbet 76
297. Strawberry Sherbet 76
298. Orange Granite 76
299. Spongada aux pêches 76
300. Spongada au chocolat 77
301. Spongada au Café 77
302. Spongada au marasquin 77
303. Orgeat of Almond Milk 77
304. Thé polonaise 77
305. Iced Tea 78
306. Iced Coffee 78
307. Bread Crumbs 78
308. How to Prepare a Pudding Form 78
BOILED AND BAKED PUDDINGS.
309. Plum Pudding 79
310. English Plum Pudding 79
311. Biscuit Pudding 80
312. Cottage Pudding (baked) 80
313. Cottage Pudding (boiled) 80
314. Cottage Apple Pudding 81
315. Batter Fruit Pudding 81
316. Prince Regent Pudding 81
317. Layer Pudding (German style) 81
318. Portugal Pudding 82
319. Ipsilanti Pudding 82
320. Fine Cherry Pudding 82
321. Cherry Pudding of Preserved Cherries 83
322. Cherry Batter Pudding 83
323. Plain Suet Pudding 84
324. Suet Pudding with Apples 84
325. Blackberry Pudding 84
326. Cherry Suet Pudding 85
327. Suet Pudding with Nuts 85
328. Suet Pudding with Raisins 85
329. Suet Fruit Pudding 85
330. Marrow Pudding 85
331. Fig Pudding 86
332. Apple Pudding (baked) 86
333. Pineapple Pudding or Souflée 86
334. Almond Sponge Pudding 87
335. Nut Pudding 87
336. Uncle Tom’s Pudding 88
337. Plain German Flour Pudding 88
338. The Queen of Puddings with Strawberries 88
339. Indian Pudding (boiled) 88
340. Indian Pudding (baked) 89
341. Graham Flour Pudding 89
342. Madeira Pudding 89
343. Almond Pudding 90
344. Boiled Bread Pudding 90
345. Zwieback Pudding, No. 1 90
346. Cabinet Pudding 91
347. Lemon Pudding (baked) 91
348. Zwieback Pudding, No. 2 91
349. Pumpernickel Pudding 91
350. Vienna Pudding 92
351. Chocolate Pudding 92
352. Apple Pudding with Almonds 92
353. Nudel Pudding 93
354. Potato Pudding 93
BREAD AND APPLE PUDDINGS.
355. Plain Bread Pudding, No. 1 94
356. Plain Bread Pudding (baked), No. 2 94
357. Bird’s Nest Pudding 94
358. Bread Pudding (boiled) 95
359. Bread Fruit Pudding 96
360. Bread Sponge Pudding 96
361. Hanoverian Pudding 96
362. Huckleberry Pudding (German style) 97
363. Rye Bread Pudding 97
364. Apple Pudding (German art) 97
365. English Apple Pudding 98
366. Apple Pudding (boiled) 98
367. Apple Bread Pudding (German art) 98
368. Bread Pudding with Apples 99
369. Apple Rice Pudding (German art) 99
370. Apple Pudding à l’allemande 99
371. Old-Fashioned Apple Pudding 100
372. Roly-Poly 100
373. Roly-Poly Tutti Frutti 101
SOUFLEES, PANCAKES, OMELETS AND FRITTERS.
374. Plain Souflée 101
375. Almond Souflée 102
376. Lemon Souflée 102
377. Vanilla Souflée 103
378. Orange Souflée 103
379. Chocolate Souflée 103
380. Macaroon Souflée 103
381. Apple Souflée, No. 1 103
382. Apple Souflée, No. 2 104
383. Apple Souflée, No. 3 104
384. Apple Souflée, No. 4 104
385. Pineapple Souflée 105
386. Rhubarb Souflée 105
387. Cherry Souflée 105
388. Gooseberry Souflée 106
389. Raspberry Souflée 106
390. Cherry Omelets 106
391. Fruit Pancakes 106
392. Huckleberry Pancakes 106
393. Strawberry Pancakes 107
394. Cherry Pancakes 107
395. Pancakes with Currants and Raspberries 108
396. Plain German Pancakes 108
397. Lemon Pancakes 108
398. Peach Pancakes 108
399. Apple Pancakes 108
400. Apple Fritters 109
401. Cherry Fritters 109
402. Orange Fritters 109
403. Rice Fritters 110
404. Cocoanut Fritters 110
405. Currant Fritters 110
406. Walnut Fritters 110
407. Omelette Souflée à la vanille 111
408. Omelette Souflée Confitures 111
409. Omelette Souflée with Chocolate 111
410. Omelette Souflée with Cocoanut 111
411. Rum or Maraschino Souflée 111
412. Vienna Souflée 112
413. Peach Souflée 112
414. Apricot Souflée 112
415. Farina Souflée (Vienna art) 112
416. Farina Souflée (Italian art) 113
417. Farina Souflée 113
418. Strawberry Souflée 113
419. Chestnut Souflée 113
420. Beignet Souflée 114
421. Potato Souflée 114
422. Vanilla Koch 114
423. Cream Koch (boiled) 115
424. Nudel Souflée 115
425. Macaroon Souflée 115
426. Zwieback Koch 115
427. Almond Koch with Snow Sauce 116
428. Plain Koch with Strawberry Chaudeau 116
429. Apple Koch, No. 1 117
430. Apple Koch, No. 2 117
431. Apple Koch with Almonds and Raisins 117
432. Jelly Koch 117
433. Cream Koch 118
434. Cream Koch with Sponge Cake 118
435. Almond Koch 118
436. Nudel Koch 118
437. Nudel Koch (boiled) 118
438. Nut Koch, No. 1 119
439. Nut Koch, No. 2 119
440. Rice Koch 119
441. Vanilla Almond Koch 120
442. Koch with Orange Chaudeau 120
443. Orange Chaudeau 120
444. Koch with Nut Cream 120
445. Koch with Chocolate Beguss 121
446. Beignets with Fruit 121
447. Beignets with Zwieback 122
448. Poor Knight (Arme Ritter) 122
449. Apple Beignets 122
450. Poveison 122
451. Poveison of Pineapple 123
452. Beignets à la Marie-Louise 123
453. Beignets de crême à la française 123
454. Peach Beignets 123
455. Batter for Beignets 124
456. Pineapple Beignets 124
457. Beignets of Nudels 124
458. Beignets à la polonaise 124
459. Pannequets à la royale 125
460. Pannequets à la vanille 125
461. Pannequets meringués 125
462. Plain Omelet 126
463. Rum Omelet 126
464. Strawberry Omelet 126
465. Huckleberry Omelet 127
466. Orange Omelet 127
467. Jelly Omelet 127
468. Omelette à la française 127
CHARLOTTES.
469. Charlotte of Apples, No. 1 127
470. Charlotte of Apples, No. 2 128
471. Charlotte of Peaches 128
472. Charlotte of Cherries 128
473. Charlotte of Currants 129
474. Charlotte of Pineapple 129
475. Charlotte à la polonaise 129
476. Charlotte Russe, No. 1 130
477. Charlotte Russe, No. 2 130
478. Charlotte à la russe 130
479. Charlotte à la russe with Preserved or Stewed Pears 131
480. Snow Eggs 131
RICE PUDDINGS AND DISHES MADE OF RICE FOR DESSERT.
481. To Prepare Rice Flour 131
482. Rice Beignets 132
483. Rice Pears 132
484. Rice Beignets with Chocolate 132
485. Rice Boiled with Raisins 132
486. Rice Coteletten 133
487. Rice à la Creole 133
488. Lemon Rice 133
489. Rice à la française 134
490. Rice Cherry 134
491. Poor Man’s Rice Pudding 134
492. Rice Custard Pudding 134
493. Rice Pudding (minutatim) 135
494. Rice Snowballs 135
495. Cold Rice Flour Pudding 135
496. Rice Souflée 136
497. Rice Flour Pudding (colored) 136
498. Rose Rice Pudding 137
499. Cold Rice Pudding with Almonds 137
500. Rice Snowballs with Apples 137
501. Rice Kalte Schale with Wine 138
502. Rice Radetzky 138
503. Rice with Strawberries 138
504. Rice with Apples 138
505. Rice with Marmalade 139
506. Rice Dressed with Sugar and Cinnamon 139
507. Fine Rice Pudding with Oranges 139
508. Fried Rice 140
509. Rice Pudding (baked) 140
510. Boiled Rice Pudding 140
511. Rice Flour Pudding 141
512. Rice Flour Pudding (baked) 141
513. Rice Pudding (baked) 142
514. Rice Pudding with Peaches 142
515. Rice Pudding à la Palerino 142
516. Rice à la Malte 143
517. Rice Pudding à la Wellington 143
518. Rice Pudding with Pineapple 144
519. Rice Pudding with Apples 144
520. Rice Pudding with Cherries 145
521. Rice Pudding with Almonds 145
522. Lemon Rice Pudding 145
523. Rice Scallop 146
524. Cream of Rice Flour 146
525. Rice Kalte Schale with Cream 146
526. Rice Jelly 146
527. Apples with Rice Border 147
528. Rice Cream 147
529. Rice Cream with Chocolate 147
530. Rice Cream with Fruit 148
531. Rice Croquettes 148
532. Brioche Dough 148
533. Rice Brioche 149
534. Poveison with Prunes 149
535. Croquettes of Nudels 150
536. Apple Croquettes 150
537. Nudels with Jelly 150
538. Apple Scallop 150
539. Nudel Scallop 151
COLD PUDDINGS MADE WITH MILK.
540. Cocoanut Custard Pudding, No. 1 151
541. Cocoanut Custard Pudding, No. 2 152
542. Pudding à la Princess 152
543. Cold Sponge Pudding 152
544. Chocolate Pudding 153
545. Sago Pudding 153
546. Sago Pudding with Almonds 153
547. Sago Pudding (Allemande) 153
548. Sago Meringue with Apples 154
549. Sago Cream 154
550. Rothe Grütze 154
551. Milk Pudding 155
552. Fruit Custard Pudding 155
553. Macaroon Meringue 155
554. Lemon Custard Pudding 155
555. Cornstarch Pudding 156
556. Cornstarch Meringue 156
557. Armor Pudding 156
558. Red Cream Pudding 157
559. Floating Island 157
560. Banana Float 157
561. Peach Float 157
562. Lemon Custard 157
563. Lemon Cream Pudding 158
564. Custard Bread Pudding 158
565. Custard 158
566. Apple Custard 159
567. Pineapple Custard 159
568. Strawberry Custard 159
569. Peach Custard 159
570. Chocolate Fruit Custard 159
571. Fruit Custard with Cake 160
572. Tutti Frutti Custard 160
573. Apple Custard Pudding 160
574. Peach Meringue 160
575. Tipsy Parson 161
576. Russian Cream Pudding 161
577. Tapioca Pudding 161
578. Tapioca Meringue 161
579. Tapioca Pudding (economical) 162
580. Tapioca Pudding with Lemon Sauce 163
581. Tapioca Pudding with Apples 162
582. Apple Tapioca Pudding 163
583. Farina Custard Pudding 163
584. Rose Pudding 163
585. Sultana Pudding 163
586. Farina Melusine with Apples 164
587. Farina Beignets 164
588. Farina Pudding without Eggs 164
589. Farina Koch with Chocolate 165
590. Farina Souflée with Almonds and Raisins 165
591. Farina Pudding with Almonds 165
592. Fine Farina Pudding (boiled) 165
593. Farina Souflée 166
594. Farina Mush 166
595. Farina Pudding (cold) 166
596. Fine Farina Pudding with Vanilla Sauce 167
597. Figaro Pudding 167
APPLES AND STEWED FRUITS.
598. Apples au beurre 167
599. Apple Meringue 168
600. Apples with Whipped Cream 168
601. Pêches à la condé 168
602. Apricots à la parisienne 169
603. Pineapple Croûtes 169
604. Cherry Croûtes 170
605. Apples in Jelly, No. 1 170
606. Apples in Jelly, No. 2 170
607. Apples with Custard 170
608. Apples with Currant Jelly 171
609. Steamed Apples 171
610. Baked Apples, No. 1 172
611. Baked Apples, No. 2 172
612. Baked Apples and Cocoanut 172
613. Pound Sweets (baked) 173
614. Pound Sweets in Syrup 173
615. Apples Baked with Jelly 173
616. Apple à la Neige 173
617. Apple Sauce 174
618. Apple Sauce (economical) 174
619. Apples Stewed with Lemons 174
620. Apples Stewed Whole with Currants 174
621. Stewed Dried Apples 175
622. Stewed Evaporated Apples 175
623. Peaches Stewed Whole 175
624. Stewed Dried Peaches 175
625. Stewed Cherries 175
626. Stewed Quinces 175
627. Stewed Dried Apricots 176
628. Baked Pears 176
629. Stewed Pears 176
630. Stewed Dried Pears 176
631. Stewed Dried Prunes 176
632. Prunelles 177
633. Stewed Cranberries 177
634. Stewed Huckleberries 177
635. Stewed Rhubarb 177
636. Stewed Rhubarb with Eggs 178
637. Compote of Gooseberries 178
638. Compote of Strawberries 178
639. Compote of Cherries 178
640. Compote of Raspberries 178
641. Compote of Greengages (or large Egg Plums) 179
642. Compote of Plums 179
643. Compote of Oranges 179
644. Compote of Prunes 179
645. Compote of Raisins 179
646. Compote of Dates 180
647. Compote de Marrons 180
648. Compote Chaude de Marrons 180
649. Compote of Pineapple 180
650. Compote of Quinces 180
651. Compote of Peaches 181
652. Compote of Apricots 181
653. Compote of Pears 181
654. Compote de Melons 181
655. Compote of Watermelon 182
656. Compote of Apples 182
657. Compote de Strélity 182
PIES.
658. Directions for Making Pies 183
659. Pie Crust, Quick and Good 184
660. Rich Pie Crust 185
661. Fine Pie Crust 185
662. Family Pie Crust 186
663. Fine Paste for Meat Pies, Patties and Baked Apple Dumplings 186
664. Puff Paste 187
665. Short Paste (Mürber Teig), German art 188
666. Neapolitan Paste 188
667. Florentinian Paste 189
668. Almond Paste 189
669. Boiled Paste (Pâté a choux) 189
670. Nudels 189
671. Mince Pie 190
672. Mock Mince Pie 191
673. Apple Pie, No. 1 191
674. Apple Pie, No. 2 191
675. Apple Pie, No. 3 192
676. Apple Citron Pie 192
677. Apple Meringue Pie 192
678. Dried Apple Pie 192
679. Tutti Frutti Pie 193
680. Cherry Pie 193
681. Banana Pie 194
682. Pineapple Pie 194
683. Pineapple Pie with Meringue 194
684. Prune Pie 195
685. Peach Pie 195
686. Peach Meringue Pie 195
687. Peach Mountain Pie 195
688. Plum Pie 196
689. Cranberry Pie 196
690. Gooseberry Pie 196
691. Blackberry Pie 196
692. Huckleberry Pie 196
693. Currant Pie 196
694. Rhubarb Custard Pie 197
695. Rhubarb Pie 197
696. Rhubarb Meringue Pie 197
697. Sweet Potato Pie 197
698. Pumpkin Pie 197
699. Custard Pie 198
700. Cocoanut Pie 198
701. Lemon Cocoanut Pie 199
702. Chocolate Cream Pie 199
703. Vanilla Cream Pie 199
704. Orange Cream Pie 200
705. Lemon Cream Pie 200
706. Fine Lemon Pie with an Upper Crust 201
707. Lemon Pie (plain) 201
708. Lemon Meringue Pie 201
709. D’Artois (or Pie of Marmalade) 202
710. Allnumettes 202
711. Jelly Tarts 202
712. Tarts 203
713. Peach Tarts 203
714. Apple Tarts 203
715. Rice Tarts 203
716. Tartelettes of Cherries 204
717. Tartelettes of Peaches, etc 204
718. Tartelettes d’apricots 204
719. Tartelettes of Peaches, etc 205
720. Tartelettes of Strawberries 205
721. Fleurons of Puff Paste 205
722. Fanchonnettes de crême 205
723. D’Artois Meringués 206
724. Condés 206
725. Small Royal Cakes 206
726. Pâté à choux 206
727. Chocolate Eclairs 207
728. Canapes 207
729. Cannelous 207
730. Vol-au-veut (an entrée) 207
731. Vol-au-veut with Strawberries and Whipped Cream 208
732. Vol-au-veut with Currants and Raspberries 208
733. Vol-au-veut with Peaches and Cream 208
734. Neapolitan Breads 209
735. Viennoises 209
736. Almond Tartelettes 209
737. Puites d’amour 209
738. Neapolitans 210
739. D’Artois Grilles 210
740. Cream Tarts 210
741. Fine Pineapple Tarts 211
742. Gooseberry Tarts 211
743. Grape Tarts 211
744. Cranberry Tarts 211
745. Fanchonnettes de pommes 211
746. Darioles à la vanille 212
747. Flau de fruits printaniers 212
748. Flau de Cerises à la crême 213
749. Flau de frangipane 213
750. Flau de pommes à l’anglaise 213
751. Flau de pommes 213
752. Flau d’apricots à la crême meringue 214
753. Flau de pêches, No. 1 214
754. Flau de pêches, No. 2 214
STRUDEL, STRAWBERRY SHORTCAKES, BABA, SOLEIL, BRIOCHE, SAVARIN AND DAMPFNUDELN.
754a. Strudel Paste 215
755. Rice Strudel 216
756. Small Rice Strudels 216
757. Rice Strudel with Jelly 216
758. Farina Strudel 217
759. Farina Strudel with Cocoanut 217
760. Citron Strudel 217
761. Lemon Strudel 217
762. Almond Strudel 218
763. Chocolate Almond Strudel 218
764. Chocolate Cream Strudel 218
765. Apple Strudel 218
766. Cherry Strudel 219
767. Plum Strudel 219
768. Plain Strawberry Shortcake 219
769. Strawberry Shortcake, No. 1 220
770. Strawberry Shortcake, No. 2 220
771. Peach Shortcake 220
772. Vienna Bröselcake 220
773. Brioche Cake 221
774. Small Brioche 221
775. Baba 221
776. Savarin Cake 222
777. Soleil 223
778. Compiègne 224
779. Damp Nudels 224
FRUIT DUMPLINGS.
780. Baked Apple Dumplings, No. 1 225
781. Baked Apple Dumplings, No. 2 225
782. Baked Apple Dumplings, No. 3 226
783. Baked Apple Dumplings with Baking Powder 226
784. Apple Dumplings (bain-Marie) 227
785. Steamed Apple Dumplings 227
786. Boiled Apple Dumplings, No. 1 227
787. Boiled Apple Dumplings, No. 2 228
788. Lemon Dumplings 228
789. Orange Dumplings 228
790. Fruit Dumplings 229
791. Strawberry Dumplings 229
792. Strawberry Dumplings (another way) 230
793. Fine Fruit Dumplings 230
794. Plain Suet Dumplings 230
795. Plain Dumplings with Stewed Apples 231
796. Apple Dumplings with Rice 231
CAKES.
797. Plain Cake 231
798. Marble Cake 232
799. Nut Cake 232
800. Citron Cake 232
801. Lady Cake 233
802. Dutchess Cake 233
803. Fruit Cake 233
804. Rich Fruit Cake 233
805. Orange Layer Cake 234
806. Lemon Layer Cake 235
807. Chocolate Layer Cake 235
808. Chocolate Cream Cake 236
809. Cocoanut Layer Cake 236
810. Lemon Cream Cake 236
811. Vanilla Cream Cake 237
812. Jelly Cake, No. 1 237
813. Jelly Cake, No. 2 237
814. Jelly Cake, No. 3 238
815. Wine Glazed Cake 238
816. Wine Glazed Cream Cake 238
817. Pineapple Cake 239
818. Wild Rose Cake 239
819. Biscuit au beurre 240
820. Fine Sponge Cake 241
821. Delicate Sponge Cake 241
822. Marguerites 242
823. Macaroons 242
824. Cookies 242
825. Butter Cakes 243
826. Butter Cakes with Baking Powder 243
827. Apple Cake 244
828. Cheese Cake 244
829. Chrysanthemum Cake 244
830. Snowflake Cake 245
ROLLS AND BREAD.
831. Parkerhouse Rolls 245
832. How to Make Bread 246
COFFEE.
833. How to Make Coffee 246
FRUIT SALADS.
834. Watermelon Salad 247
835. How to Serve Watermelon 248
836. Plum and Peach Salad 248
837. Orange and Cocoanut Salad 248
838. Peach and Pear Salad 248
839. Peach Salad 248
840. Banana Salad 248
841. Raspberry and Currant Salad 248
842. How to Serve Blackberries 249
843. Banana and Orange Salad 249
844. Pineapple Salad 249
845. Cherry Salad 249
SALADS.
846. Fine Mayonaise, No. 1 249
847. Mayonaise, No. 2 250
848. Plain Mayonaise 250
849. Sauce Tartare 251
850. Mayonaise without Eggs (economical) 251
851. Salad Dressing without Oil, No. 1 251
852. Salad Dressing without Oil, No. 2 251
853. How to Prepare Lettuce for Salad and for Garnishing 252
854. Lettuce Salad (plain) 252
855. Lettuce Salad with Mayonaise 252
856. Lettuce Salad with Sweet Egg Sauce 252
857. Lettuce Salad with Syrup Sauce (North German art) 252
858. Lettuce Salad with Cream Sauce (North German art) 253
859. Lettuce Salad with Cream 253
860. Beet Salad 253
861. Salad Macédoine 253
862. Salad à la russe 254
863. Cucumber Salad 254
864. Salad de laitue romaine 254
865. Salad of Oyster Plant 254
866. Asparagus Salad 255
867. Carrot Salad 255
868. Carrot Salad with Asparagus 255
869. Carrot Salad with Onions 255
870. Carrot Salad with Peas 256
871. Celery Root Salad 256
872. White Celery Salad 256
873. Cabbage Salad 256
874. Salad of Red Cabbage 256
875. Hot Slaw 256
876. Radish Salad 257
877. White Bean Salad 257
878. String Bean Salad 257
879. Crab Salad 258
880. Pike Salad 258
881. Tomato and Potato Salad 258
882. Tomato Salad with Lettuce 258
883. Tomato Salad 259
884. Tomato Salad with Mayonaise 259
885. Tomato and Cucumber Salad 259
886. Tomato Pepper Salad 259
887. Tomato Farce (à la Mayonaise) 260
888. Potato Salad 260
889. Potato Salad (another way) 260
890. Potato Salad without Oil 261
891. Potato Salad without Onions 261
892. Fine Potato Salad 261
893. Salad Endive 261
894. Beet and Cabbage Salad 261
895. Vegetable Salad 262
896. Beet and Potato Salad 262
897. Green Pepper Salad 262
898. Tripe Salad 262
899. Herring Salad 263
900. Salad à L’italienne 263
901. Chicken Salad 263
902. How to Boil Lobster 264
903. Lobster Salad 264
904. Salmon Salad 264
905. Shrimp Salad 265
906. How to Boil Shrimp 265
907. Halibut Salad 265
908. Oyster Salad 265
909. Oyster and Chicken Salad 266
910. Tomato Jelly 266
911. Tomato Jelly Salad 266
912. Egg Salad 267
913. Eggs with Mayonaise 267
914. Onion Salad 267
915. Alligator Pear Salad 267
916. Jerusalem Artichoke Salad 267
917. Sour Jelly (Aspic) 268
918. Garnishing 269
919. Horseradish for Garnishing 269
920. Cocoanut for Garnishing Salads 269
ICES AND GLAZES.
921. How to Use Icing 269
922. White Icing 270
923. Clear Icing 270
924. White Icing with Wine or Liquor 270
925. Almond Icing 271
926. Fruit Icing 271
927. Sugar Glaze 271
928. Maraschino Glaze 271
929. Orange Glaze 272
930. Lemon Glaze 272
931. Coffee Glaze 272
932. Wine Glaze 272
933. Boiled Cinnamon Glaze 272
934. Chocolate Glaze 272
935. Cinnamon Glaze 272
936. Cold Sugar Glaze 272
937. Boiled Chocolate Glaze 272
938. Transparent Glaze 273
939. Rose Glaze 273
940. Spinning Sugar 273
941. Boiling Sugar 274
APPENDIX.
CAKES.
Cheese Torte 277
Pistachio Torte 277
Kugelhupf or Bunt Kuchen 278
Jelly Roll 278
Election Cake 279
Sponge Cake 279
Apple Ringlets 279
Baking-Powder Rolls 280
Waffles 280
Gateau à la Weckesser 280
Lady Cake 281
Denmark Cake 281
Stullen with Baking Powder 281
Wine Baba 281
Bunt Kuchen with Baking Powder 282
Emelines 282
Sand Wafers 282
Cream S. 283
Aniseed Wafers 283
Cinnamon Sticks 283
Meringue Shells 283
Kisses 283
Banana Cake 284
Neapolitan Cake 284
One-Egg Cake 285
Spice Cake 285
Molasses Cake 285
Gingerbread 286
Ginger Snaps 286
Corn Bread 286
FROZEN DESSERTS.
Mignon Cream 286
Malborn Cream 286
Banana Ice Cream 287
Frozen Caramel Cream 287
Ice Cream without Milk or Cream 287
Lemon Sherbet 287
Strawberry Sherbet 287
Coffee Frappe 287
Coffee Sorbet 287
CUSTARD.
Caramel Custard 288
Cocoanut Caramel 288
Caramel Charlotte 288
Strawberry Charlotte 289
SAUCES.
Bismarck Sauce 289
Transparent Sauce 289
Orange Sauce 289
Cream Sauce 289
Fruit Sauce 290
Raspberry Sauce 290
Cream Cakes Glassé 290
WAR RECIPES
Apricot Whip 292
Bran Muffins 293
Checkerboard Sandwiches 294
Cheese Balls 294
Coffee Parfait 292
Domino Sandwiches 294
Dorothy Royal 292
Economical Jelly Roll 291
Filling 291
Fruit Sandwich 294
Grape Fruit Salad 295
Green Pepper farcis fromage a la Cream 295
Horn of Plenty Salad 294
Millionaire Cake 291
Minced Ham Sandwiches 294
Oatmeal Cookies 293
Peach a la Melba 292
Pear farcis fromage a la Rocquefort 295
Praline Cream 292
Probasco Cream 291
Prune Soufflé 292
Prune Whip 293
Russian Dressing 295
Toasted Cheese Roll 294
Vienna Pancakes 293
Waldorf Salad 295
War Bread 293