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Desserts and Salads

ALPHABETICAL INDEX.

Reading edition

This Index was added by the transcriber. Recipes in the main text are identified by number, those in the Appendix by page.

A B C D E F G H I J K L M N O P Q R S T U V W Z

A

Alligator Pear Salad 915

Allnumettes 710

Almond Blanc-Mange 170

Almond Cream 142

Almond Icing 925

Almond Koch 435

Almond Koch with Snow Sauce 427

Almond Paste 668

Almond Pudding 343

Almond Sauce 50

Almond Souflée 375

Almond Sponge Pudding 334

Almond Strudel 762

Almond Tartelettes 736

Aniseed Wafers pg. 283

Apple à la Neige 616

Apple Beignets 449

Apple Bread Pudding (German art) 367

Apple Cake 827

Apple Citron Pie 676

Apple Croquettes 536

Apple Custard 566

Apple Custard Pudding 573

Apple Dumplings (bain-Marie) 784

Apple Dumplings with Rice 796

Apple Fritters 400

Apple Jelly 160

Apple Jelly Pudding 196

Apple Koch with Almonds and Raisins 431

Apple Koch, No. 1 429

Apple Koch, No. 2 430

Apple Meringue 599

Apple Meringue Pie 677

Apple Pancakes 399

Apple Pie, No. 1 673

Apple Pie, No. 2 674

Apple Pie, No. 3 675

Apple Pudding (German art) 364

Apple Pudding (baked) 332

Apple Pudding (boiled) 366

Apple Pudding with Almonds 352

Apple Pudding à l’allemande 370

Apple Rice Pudding (German art) 369

Apple Ringlets pg. 279

Apple Sauce 617

Apple Sauce (economical) 618

Apple Scallop 538

Apple Souflée, No. 1 381

Apple Souflée, No. 2 382

Apple Souflée, No. 3 383

Apple Souflée, No. 4 384

Apple Strudel 765

Apple Tapioca Pudding 582

Apple Tarts 714

Apples Baked with Jelly 615

Apples Stewed Whole with Currants 620

Apples Stewed with Lemons 619

Apples au beurre 598

Apples in Jelly, No. 1 605

Apples in Jelly, No. 2 606

Apples with Currant Jelly 608

Apples with Custard 607

Apples with Rice Border 527

Apples with Whipped Cream 600

Apricot Souflée 414

Apricot Syrup 81

Apricot Whip pg. 292

Apricots à la parisienne 602

Armor Pudding 557

Arrack Sauce (Allemande) 13

Arrack Sauce (English) 14

Asparagus Salad 866

B

Baba 775

Baked Apple Dumplings with Baking Powder 783

Baked Apple Dumplings, No. 1 780

Baked Apple Dumplings, No. 2 781

Baked Apple Dumplings, No. 3 782

Baked Apples and Cocoanut 612

Baked Apples, No. 1 610

Baked Apples, No. 2 611

Baked Pears 628

Baking-Powder Rolls pg. 280

Banana Cake pg. 284

Banana Float 560

Banana Ice Cream pg. 287

Banana Pie 681

Banana Salad 840

Banana and Orange Salad 843

Batter Fruit Pudding 315

Batter for Beignets 455

Bavarois 192

Beet Salad 860

Beet and Cabbage Salad 894

Beet and Potato Salad 896

Beignet Souflée 420

Beignets de crême à la française 453

Beignets of Nudels 457

Beignets with Fruit 446

Beignets with Zwieback 447

Beignets à la Marie-Louise 452

Beignets à la polonaise 458

Bird’s Nest Pudding 357

Biscuit Pudding 311

Biscuit au beurre 819

Bishop Essence 96

Bishop Sauce 5

Bismarck Sauce pg. 289

Bitter Almond Essence 99

Blackberries, How to Serve 842

Blackberry Pie 691

Blackberry Pudding 325

Blackberry Syrup 79

Blanc-mange marbre au chocolat 172

Boiled Apple Dumplings, No. 1 786

Boiled Apple Dumplings, No. 2 787

Boiled Bread Pudding 344

Boiled Chocolate Glaze 937

Boiled Cinnamon Glaze 933

Boiled Paste (Pâté a choux) 669

Boiled Rice Pudding 510

Boiling Sugar 941

Bombe à la Altenberg 239

Bombe à la parisienne 240

Bran Muffins pg. 293

Brandy Sauce (American), No. 1 16

Brandy Sauce with Milk (“English Style”) 15

Brandy Sauce, No. 2 17

Bread Crumbs 307

Bread Fruit Pudding 359

Bread Pudding (boiled) 358

Bread Pudding with Apples 368

Bread Sponge Pudding 360

Bread, How to Make 832

Brioche Cake 773

Brioche Dough 532

Bunt Kuchen with Baking Powder pg. 282

Butter Cakes 825

Butter Cakes with Baking Powder 826

Butter Sauce 8

C

Cabbage Salad 873

Cabinet Pudding 346

Calvesfoot Jelly 165

Canapes 728

Cannelous 729

Caramel Charlotte pg. 288

Caramel Custard pg. 288

Caramel Ice Cream 272

Caramel Sauce 60

Carrot Salad 867

Carrot Salad with Asparagus 868

Carrot Salad with Onions 869

Carrot Salad with Peas 870

Celery Essence 101

Celery Root Salad 871

Champagne Jelly 159

Champagne Sorbet 295

Charlotte Russe, No. 1 476

Charlotte Russe, No. 2 477

Charlotte of Apples, No. 1 469

Charlotte of Apples, No. 2 470

Charlotte of Cherries 472

Charlotte of Currants 473

Charlotte of Peaches 471

Charlotte of Pineapple 474

Charlotte à la polonaise 475

Charlotte à la russe 478

Charlotte à la russe with Preserved or Stewed Pears 479

Checkerboard Sandwiches pg. 294

Cheese Balls pg. 294

Cheese Cake 828

Cheese Torte pg. 277

Cherry Batter Pudding 322

Cherry Croûtes 604

Cherry Fritters 401

Cherry Omelets 390

Cherry Pancakes 394

Cherry Pie 680

Cherry Pudding of Preserved Cherries 321

Cherry Salad 845

Cherry Souflée 387

Cherry Strudel 766

Cherry Suet Pudding 326

Cherry Syrup 82

Chestnut Pudding à la dauphine 209

Chestnut Souflée 419

Chicken Salad 901

Chocolate Almond Strudel 763

Chocolate Blanc-Mange 171

Chocolate Cream 140

Chocolate Cream Cake 808

Chocolate Cream Pie 702

Chocolate Cream Sauce 52

Chocolate Cream Strudel 764

Chocolate Eclairs 727

Chocolate Fruit Custard 570

Chocolate Glaze 934

Chocolate Ice Cream Pudding 238

Chocolate Layer Cake 807

Chocolate Plombière 223

Chocolate Pudding 351

Chocolate Pudding 544

Chocolate Pudding à la Hollandaise 211

Chocolate Sauce 51

Chocolate Souflée 379

Chrysanthemum Cake 829

Cider Jelly 161

Cinnamon Glaze 935

Cinnamon Sticks pg. 283

Citron Cake 800

Citron Strudel 760

Claret Sauce 4

Clear Icing 923

Cocoanut Blanc-Mange 175

Cocoanut Caramel pg. 288

Cocoanut Custard Pudding, No. 1 540

Cocoanut Custard Pudding, No. 2 541

Cocoanut Fritters 404

Cocoanut Layer Cake 809

Cocoanut Pie 700

Cocoanut Sauce (another way) 69

Cocoanut Snow Sauce 68

Cocoanut for Garnishing Salads 920

Coffee Cream 143

Coffee Cream Sauce 61

Coffee Essence 100

Coffee Frappe pg. 287

Coffee Glaze 931

Coffee Ice Cream, No. 1 274

Coffee Ice Cream, No. 2 275

Coffee Parfait pg. 292

Coffee Sorbet pg. 287

Coffee, How to Make 833

Cold Apple Pudding 203

Cold Pineapple Sauce 72

Cold Rice Flour Pudding 495

Cold Rice Pudding with Almonds 499

Cold Sponge Pudding 543

Cold Sugar Glaze 936

Cold Sugar Syrup for Fruit Ice 286

Compiègne 778

Compote Chaude de Marrons 648

Compote de Marrons 647

Compote de Melons 654

Compote de Strélity 657

Compote of Apples 656

Compote of Apricots 652

Compote of Cherries 639

Compote of Dates 646

Compote of Gooseberries 637

Compote of Greengages (or large Egg Plums) 641

Compote of Oranges 643

Compote of Peaches 651

Compote of Pears 653

Compote of Pineapple 649

Compote of Plums 642

Compote of Prunes 644

Compote of Quinces 650

Compote of Raisins 645

Compote of Raspberries 640

Compote of Strawberries 638

Compote of Watermelon 655

Condés 724

Cookies 824

Corn Bread pg. 286

Cornstarch Meringue 556

Cornstarch Pudding 555

Cottage Apple Pudding 314

Cottage Pudding (baked) 312

Cottage Pudding (boiled) 313

Crab Salad 879

Cranberry Pie 689

Cranberry Tarts 744

Cream Blanc-Mange 173

Cream Cakes Glassé pg. 290

Cream Koch 433

Cream Koch (boiled) 423

Cream Koch with Sponge Cake 434

Cream S. pg. 283

Cream Sauce pg. 289

Cream Sauce (plain) 57

Cream Sauce with Jelly, No. 1 41

Cream Sauce with Jelly, No. 2 42

Cream Syrup 87

Cream Tarts 740

Cream of Rice Flour 524

Cream with Pineapple 133

Crême au bain-Marie au caramel 123

Crême au bain-Marie au chocolat 124

Crême fouettée à la Cobby 136

Crême française au Café 118

Crême française au Marasquin 120

Crême française au Thé 119

Crême française au chocolat 116

Crême française au rhum 121

Crême française aux amandes 117

Crême française à la vanille 115

Crême Frangipane à la vanille 144

Croquettes of Nudels 535

Cucumber Salad 863

Currant Fritters 405

Currant Pie 693

Custard 565

Custard Bread Pudding 564

Custard Ice Cream 267

Custard Pie 699

D

Damp Nudels 779

Darioles à la vanille 746

Delicate Sponge Cake 821

Denmark Cake pg. 281

Domino Sandwiches pg. 294

Dorothy Royal pg. 292

Dried Apple Pie 678

Dutchess Cake 802

D’Artois (or Pie of Marmalade) 709

D’Artois Grilles 739

D’Artois Meringués 723

E

Economical Jelly Roll pg. 291

Egg Salad 912

Eggs with Mayonaise 913

Election Cake pg. 279

Emelines pg. 282

English Apple Pudding 365

English Plum Pudding 310

Essence of Lemon 94

Essence of Oranges 97

Essence of Vanilla 95

F

Family Pie Crust 662

Fanchonnettes de crême 722

Fanchonnettes de pommes 745

Farina Beignets 587

Farina Custard Pudding 583

Farina Koch with Chocolate 589

Farina Melusine with Apples 586

Farina Mush 594

Farina Pudding (cold) 595

Farina Pudding with Almonds 591

Farina Pudding without Eggs 588

Farina Souflée 417

Farina Souflée 593

Farina Souflée (Italian art) 416

Farina Souflée (Vienna art) 415

Farina Souflée with Almonds and Raisins 590

Farina Strudel 758

Farina Strudel with Cocoanut 759

Fig Pudding 331

Figaro Pudding 597

Filling pg. 291

Fine Cherry Pudding 320

Fine Chocolate Ice Cream 279

Fine Chocolate Pudding 200

Fine Claret Pudding 201

Fine Farina Pudding (boiled) 592

Fine Farina Pudding with Vanilla Sauce 596

Fine Fruit Dumplings 793

Fine Lemon Pie with an Upper Crust 706

Fine Mayonaise, No. 1 846

Fine Paste for Meat Pies, Patties and Baked Apple Dumplings 663

Fine Pie Crust 661

Fine Pineapple Tarts 741

Fine Potato Salad 892

Fine Rice Pudding with Oranges 507

Fine Sponge Cake 820

Fine Vanilla Ice Cream 266

Flau de Cerises à la crême 748

Flau de frangipane 749

Flau de fruits printaniers 747

Flau de pommes 751

Flau de pommes à l’anglaise 750

Flau de pêches, No. 1 753

Flau de pêches, No. 2 754

Flau d’apricots à la crême meringue 752

Fleurons of Puff Paste 721

Floating Island 559

Florentinian Paste 667

Fried Rice 508

Fromage Bavarois Cardinal 191

Fromage bavarois au Café 182

Fromage bavarois au Thé 183

Fromage bavarois au chocolat 184

Fromage bavarois au pain noir 193

Fromage bavarois aux amandes 181

Fromage bavarois aux pistache 180

Fromage bavarois à la vanille, No. 1 178

Fromage bavarois à la vanille, No. 2 179

Frozen Apple Pudding 250

Frozen Caramel Cream pg. 287

Frozen Chestnut Pudding 249

Frozen Pudding à la Richelieu 248

Frozen Puddings à la Montmorency 244

Frozen Strawberry Pudding 234

Fruit Cake 803

Fruit Custard Pudding 552

Fruit Custard with Cake 571

Fruit Dumplings 790

Fruit Ice 285

Fruit Ice Cream 284

Fruit Icing 926

Fruit Juice, To Clarify 148

Fruit Pancakes 391

Fruit Sandwich pg. 294

Fruit Sauce pg. 290

Fruit Sauce (not boiled) 37

G

Garnishing 918

Gateau à la Weckesser pg. 280

Gelatine, To Clarify 146

Gelée à la moscovite 167

Gelée russe 163

Ginger Snaps pg. 286

Gingerbread pg. 286

Gooseberry Pie 690

Gooseberry Souflée 388

Gooseberry Tarts 742

Graham Flour Pudding 341

Grape Fruit Salad pg. 295

Grape Tarts 743

Green Pepper Salad 897

Green Pepper farcis fromage a la Cream pg. 295

Green Sugar 114

H

Halibut Salad 907

Hanoverian Pudding 361

Hard Sauce 23

Hard Sauce with Cherries 24

Hard Sauce with Nuts 35

Herring Salad 899

Horn of Plenty Salad pg. 294

Horseradish for Garnishing 919

Hot Slaw 875

Huckleberry Omelet 465

Huckleberry Pancakes 392

Huckleberry Pie 692

Huckleberry Pudding (German style) 362

Huckleberry Sauce 32

I

Ice Cream, Directions for Making 264

Ice Cream (large quantity) 265

Ice Cream without Milk or Cream pg. 287

Ice Cream without a Freezer, How to Make 281

Ice Cream, Simple 276

Ice Pudding with Almonds 243

Ice Pudding with Pumpernickel 242

Ice Pudding à la Prince Pückler 237

Iced Coffee 306

Iced Tea 305

Icing, How to Use 921

Imperial Pudding 215

Indian Pudding (baked) 340

Indian Pudding (boiled) 339

Ipsilanti Pudding 319

Italian Meringue 107

J

Jellies 145

Jelly Bag 149

Jelly Cake, No. 1 812

Jelly Cake, No. 2 813

Jelly Cake, No. 3 814

Jelly Koch 432

Jelly Omelet 467

Jelly Roll pg. 278

Jelly Tarts 711

Jelly of Peaches 155

Jerusalem Artichoke Salad 916

K

Kisses pg. 283

Koch with Chocolate Beguss 445

Koch with Nut Cream 444

Koch with Orange Chaudeau 442

Kugelhupf or Bunt Kuchen pg. 278

L

Lady Cake 801

Lady Cake pg. 281

Layer Pudding (German style) 317

Lemon Cocoanut Pie 701

Lemon Cream Cake 810

Lemon Cream Pie 705

Lemon Cream Pudding 563

Lemon Cream Sauce 49

Lemon Custard 562

Lemon Custard Pudding 554

Lemon Custard Sauce 44

Lemon Dumplings 788

Lemon Fromage 185

Lemon Glaze 930

Lemon Ice 293

Lemon Jelly 152

Lemon Layer Cake 806

Lemon Meringue Pie 708

Lemon Pancakes 397

Lemon Pie (plain) 707

Lemon Pudding (baked) 347

Lemon Rice 488

Lemon Rice Pudding 522

Lemon Sauce with Liquor 45

Lemon Sauce, No. 1 43

Lemon Sauce, No. 2 48

Lemon Sherbet pg. 287

Lemon Souflée 376

Lemon Strudel 761

Lemon Sugar 111

Lemon Syrup 88

Lemon Syrup (another way) 90

Lemon Syrup (plain) 91

Lemon Syrup with Oil of Lemon 89

Lettuce Salad (plain) 854

Lettuce Salad with Cream 859

Lettuce Salad with Cream Sauce (North German art) 858

Lettuce Salad with Mayonaise 855

Lettuce Salad with Sweet Egg Sauce 856

Lettuce Salad with Syrup Sauce (North German art) 857

Lettuce for Salad and for Garnishing, How to Prepare 853

Lobster Salad 903

Lobster, How to Boil 902

M

Macaroon Meringue 553

Macaroon Souflée 380

Macaroon Souflée 425

Macaroons 823

Macédoine de fruit à la russe 164

Macédoine de fruits au vin du Rhine 166

Madeira Pudding 342

Madeira Sauce, No. 1 6

Madeira Sauce, No. 2 7

Malborn Cream pg. 286

Manilla Pudding 198

Maraschino Glaze 928

Maraschino Ice Cream 271

Maraschino Pudding 197

Marble Cake 798

Marguerites 822

Marrow Pudding 330

Mayonaise without Eggs (economical) 850

Mayonaise, No. 2 847

Melon Ice 291

Meringue Shells pg. 283

Mignon Cream pg. 286

Milk Cream 127

Milk Pudding 551

Millionaire Cake pg. 291

Mince Pie 671

Minced Ham Sandwiches pg. 294

Mock Mince Pie 672

Molasses Cake pg. 285

Mousse à L’ananas 251

Mousse à L’orange 253

Mousse à la vanille 252

Mousse au chocolat 254

Mousse au maraskino 255

N

Neapolitan Blanc-Mange 176

Neapolitan Breads 734

Neapolitan Cake pg. 284

Neapolitan Paste 666

Neapolitans 738

Nest with Eggs 177

Nudel Koch 436

Nudel Koch (boiled) 437

Nudel Pudding 353

Nudel Scallop 539

Nudel Souflée 424

Nudels 670

Nudels with Jelly 537

Nut Cake 799

Nut Ice Cream 278

Nut Koch, No. 1 438

Nut Koch, No. 2 439

Nut Pudding 335

Nut Sauce 34

Nutmeg Sauce 62

O

Oatmeal Cookies pg. 293

Old-Fashioned Apple Pudding 371

Omelette Souflée Confitures 408

Omelette Souflée with Chocolate 409

Omelette Souflée with Cocoanut 410

Omelette Souflée à la vanille 407

Omelette à la française 468

One-Egg Cake pg. 285

Onion Salad 914

Orange Baskets with Jelly 168

Orange Blossom Extract 105

Orange Chaudeau 443

Orange Cream 141

Orange Cream Pie 704

Orange Cream Sauce 63

Orange Dumplings 789

Orange Flower Syrup 93

Orange Fritters 402

Orange Fromage 186

Orange Glaze 929

Orange Granite 298

Orange Ice 292

Orange Jelly 150

Orange Layer Cake 805

Orange Omelet 466

Orange Peel Extract 106

Orange Plombière 224

Orange Pudding à la maltaise 207

Orange Quarters Used for Garnishing Jellies and Other Dishes 169

Orange Sauce pg. 289

Orange Souflée 378

Orange Syrup 92

Orange and Cocoanut Salad 837

Orgeat of Almond Milk 303

Oyster Salad 908

Oyster and Chicken Salad 909

P

Pain à la Victoria 260

Pain de pommes à la condé 263

Pain de pêches 259

Pain de pêches à la Richelieu 261

Pain de pêches à la condé 262

Pain d’ananas 257

Pain d’ananas à la parisienne 258

Pain of Strawberries 256

Pancakes with Currants and Raspberries 395

Pannequets meringués 461

Pannequets à la royale 459

Pannequets à la vanille 460

Parkerhouse Rolls 831

Pâté à choux 726

Peach Beignets 454

Peach Custard 569

Peach Essence 98

Peach Float 561

Peach Fromage 188

Peach Ice 290

Peach Meringue 574

Peach Meringue Pie 686

Peach Mountain Pie 687

Peach Pancakes 398

Peach Pie 685

Peach Plombière 230

Peach Pudding with Champagne 205

Peach Salad 839

Peach Sauce, No. 1 38

Peach Sauce, No. 2 39

Peach Shortcake 771

Peach Souflée 413

Peach Syrup 80

Peach Tarts 713

Peach a la Melba pg. 292

Peach and Pear Salad 838

Peaches Stewed Whole 623

Pear Timbale 220

Pear farcis fromage a la Rocquefort pg. 295

Pêches à la condé 601

Petits pots crême à la vanille 122

Pies, Directions for Making 658

Pie Crust, Quick and Good 659

Pike Salad 880

Pineapple Beignets 456

Pineapple Cake 817

Pineapple Chaudeau Sauce 66

Pineapple Cream for Bombe à la parisienne 241

Pineapple Croûtes 603

Pineapple Custard 567

Pineapple Fromage 187

Pineapple Ice 288

Pineapple Jelly 154

Pineapple Pie 682

Pineapple Pie with Meringue 683

Pineapple Plombière 233

Pineapple Pudding or Souflée 333

Pineapple Pudding à la royale 206

Pineapple Salad 844

Pineapple Sorbet 296

Pineapple Souflée 385

Pineapple Syrup 74

Pistache Plombière 227

Pistachio Ice Cream 270

Pistachio Sauce 71

Pistachio Torte pg. 277

Plain Blanc-Mange 174

Plain Bread Pudding (baked), No. 2 356

Plain Bread Pudding, No. 1 355

Plain Cake 797

Plain Chocolate Ice Cream 277

Plain Dumplings with Stewed Apples 795

Plain German Flour Pudding 337

Plain German Pancakes 396

Plain Ice Cream 268

Plain Ice Cream (another way) 269

Plain Koch with Strawberry Chaudeau 428

Plain Mayonaise 848

Plain Meringue 108

Plain Omelet 462

Plain Orange Jelly 151

Plain Souflée 374

Plain Strawberry Shortcake 768

Plain Suet Dumplings 794

Plain Suet Pudding 323

Plain or Sugar Syrup 73

Plombière aux Café 228

Plombière of Maraschino Curaçoa 226

Plum Pie 688

Plum Pudding 309

Plum Strudel 767

Plum and Peach Salad 836

Poor Knight (Arme Ritter) 448

Poor Man’s Rice Pudding 491

Portugal Pudding 318

Potato Pudding 354

Potato Salad 888

Potato Salad (another way) 889

Potato Salad without Oil 890

Potato Salad without Onions 891

Potato Souflée 421

Pound Sweets (baked) 613

Pound Sweets in Syrup 614

Poveison 450

Poveison of Pineapple 451

Poveison with Prunes 534

Praline Cream pg. 292

Prince Regent Pudding 316

Probasco Cream pg. 291

Prune Pie 684

Prune Soufflé pg. 292

Prune Whip pg. 293

Prunelles 632

Pudding à L’allemande 213

Pudding à la Duchesse de Berry 246

Pudding à la Girot 210

Pudding à la Princess 542

Pudding à la polonaise 204

Pudding à la Pückler-Muskau 236

Pudding à la reine 212

Pudding Form, How to Prepare a 308

Pudding Glacé à la Metternich 245

Pudding Glacé à la allemande 247

Pudding de Savoie à L’orange 208

Puff Paste 664

Puites d’amour 737

Pumpernickel Pudding 349

Pumpkin Pie 698

Punch Sauce 18

Q

Queen of Puddings with Strawberries, The 338

R

Radish Salad 876

Raspberry Chaudeau Sauce 67

Raspberry Essence 103

Raspberry Jelly 156

Raspberry Sauce pg. 290

Raspberry Sauce, No. 1 30

Raspberry Sauce, No. 2 31

Raspberry Souflée 389

Raspberry Syrup 75a

Raspberry Syrup without Boiling 78

Raspberry Syrup without Fruit 77

Raspberry and Currant Salad 841

Raspberry and Currant Syrup 76

Red Cream Pudding 558

Red Sugar 113

Rhine Wine Jelly 158

Rhubarb Custard Pie 694

Rhubarb Meringue Pie 696

Rhubarb Pie 695

Rhubarb Souflée 386

Rice à la Creole 487

Rice à la française 489

Rice à la Malte 516

Rice Beignets 482

Rice Beignets with Chocolate 484

Rice Boiled with Raisins 485

Rice Brioche 533

Rice Cherry 490

Rice Coteletten 486

Rice Cream 528

Rice Cream with Chocolate 529

Rice Cream with Fruit 530

Rice Croquettes 531

Rice Custard Pudding 492

Rice Dressed with Sugar and Cinnamon 506

Rice Flour, To Prepare 481

Rice Flour Pudding 511

Rice Flour Pudding (baked) 512

Rice Flour Pudding (colored) 497

Rice Fritters 403

Rice Jelly 526

Rice Kalte Schale with Cream 525

Rice Kalte Schale with Wine 501

Rice Koch 440

Rice Pears 483

Rice Pudding (baked) 509

Rice Pudding (baked) 513

Rice Pudding (minutatim) 493

Rice Pudding with Almonds 521

Rice Pudding with Apples 519

Rice Pudding with Cherries 520

Rice Pudding with Peaches 514

Rice Pudding with Pineapple 518

Rice Pudding à la Palerino 515

Rice Pudding à la Wellington 517

Rice Radetzky 502

Rice Scallop 523

Rice Snowballs 494

Rice Snowballs with Apples 500

Rice Souflée 496

Rice Strudel 755

Rice Strudel with Jelly 757

Rice Tarts 715

Rice with Apples 504

Rice with Marmalade 505

Rice with Strawberries 503

Rich Fruit Cake 804

Rich Ice Cream Pudding 235

Rich Pie Crust 660

Roly-Poly 372

Roly-Poly Tutti Frutti 373

Rose Essence 104

Rose Glaze 939

Rose Jelly 162

Rose Pudding 584

Rose Rice Pudding 498

Rothe Grütze 550

Rum Bavarois 190

Rum Omelet 463

Rum Plombière 225

Rum Pudding 199

Rum Sauce 19

Rum or Maraschino Souflée 411

Russian Cream 128

Russian Cream Pudding 576

Russian Dressing pg. 295

Rye Bread Pudding 363

S

Sabayon Sauce 64

Sabayon of Lemon 130

Sabayon of Oranges 129

Sago Cream 549

Sago Meringue with Apples 548

Sago Pudding 545

Sago Pudding (Allemande) 547

Sago Pudding with Almonds 546

Salad à L’italienne 900

Salad à la russe 862

Salad Dressing without Oil, No. 1 851

Salad Dressing without Oil, No. 2 852

Salad Endive 893

Salad Macédoine 861

Salad de laitue romaine 864

Salad of Oyster Plant 865

Salad of Red Cabbage 874

Salmon Salad 904

Sand Wafers pg. 282

Sauce à la Cream (sweet) 55

Sauce à la Diaz 20

Sauce à l’Orange 46

Sauce au Kirsch 47

Sauce of Apricots 26

Sauce of Cherries, No. 1 27

Sauce of Cherries, No. 2 28

Sauce of Currants and Raspberries 40

Sauce of Dried Cherries 33

Sauce Tartare 849

Savarin Cake 776

Sherry Wine Sauce, No. 1 9

Sherry Wine Sauce, No. 2 10

Sherry Wine Sauce, No. 3 11

Short Paste (Mürber Teig), German art 665

Shrimp Salad 905

Shrimp, How to Boil 906

Small Brioche 774

Small Rice Strudels 756

Small Royal Cakes 725

Snow Eggs 480

Snow Pudding 194

Snow Sauce with Orange Flavor 70

Snowflake Cake 830

Soleil 777

Sorbet 294

Sour Jelly (Aspic) 917

Spice Cake pg. 285

Spinach Green for Coloring 109

Spinning Sugar 940

Spongada au Café 301

Spongada au chocolat 300

Spongada au marasquin 302

Spongada aux pêches 299

Sponge Cake pg. 279

Steamed Apple Dumplings 785

Steamed Apples 609

Stewed Cherries 625

Stewed Cranberries 633

Stewed Dried Apples 621

Stewed Dried Apricots 627

Stewed Dried Peaches 624

Stewed Dried Pears 630

Stewed Dried Prunes 631

Stewed Evaporated Apples 622

Stewed Huckleberries 634

Stewed Pears 629

Stewed Quinces 626

Stewed Rhubarb 635

Stewed Rhubarb with Eggs 636

Strawberry Charlotte pg. 289

Strawberry Chaudeau Sauce 65

Strawberry Custard 568

Strawberry Custard Sauce 36

Strawberry Dumplings 791

Strawberry Dumplings (another way) 792

Strawberry Essence 102

Strawberry Fromage 189

Strawberry Hard Sauce 29

Strawberry Ice 287

Strawberry Ice Cream 280

Strawberry Jelly 153

Strawberry Omelet 464

Strawberry Pancakes 393

Strawberry Plombière 232

Strawberry Pudding 214

Strawberry Sauce 25

Strawberry Sherbet 297

Strawberry Sherbet pg. 287

Strawberry Shortcake, No. 1 769

Strawberry Shortcake, No. 2 770

Strawberry Souflée 418

Strawberry Syrup 75

String Bean Salad 878

Strudel Paste 754a

Stullen with Baking Powder pg. 281

Suédoise of Apples 216

Suédoise of Pears 217

Suet Fruit Pudding 329

Suet Pudding with Apples 324

Suet Pudding with Nuts 327

Suet Pudding with Raisins 328

Sugar, To Clarify 147

Sugar Color 110

Sugar Glaze 927

Sultana Pudding 585

Sweet Potato Pie 697

T

Tapioca Meringue 578

Tapioca Pudding 577

Tapioca Pudding (economical) 579

Tapioca Pudding with Apples 581

Tapioca Pudding with Lemon Sauce 580

Tartelettes d’apricots 718

Tartelettes of Cherries 716

Tartelettes of Peaches, etc 717

Tartelettes of Peaches, etc 719

Tartelettes of Strawberries 720

Tarts 712

Tea Ice Cream 273

Tea Plombière 229

Thé polonaise 304

Timbale à la sicilienne 221

Timbale de pêche à la condé 218

Timbale de riz à la napolitaine 219

Timbale of Mixed Fruit 222

Tipsy Parson 575

Toasted Cheese Roll pg. 294

Tomato Farce (à la Mayonaise) 887

Tomato Jelly 910

Tomato Jelly Salad 911

Tomato Pepper Salad 886

Tomato Salad 883

Tomato Salad with Lettuce 882

Tomato Salad with Mayonaise 884

Tomato and Cucumber Salad 885

Tomato and Potato Salad 881

Transparent Glaze 938

Transparent Sauce pg. 289

Tripe Salad 898

Tutti Frutti Custard 572

Tutti Frutti Ice 289

Tutti Frutti Pie 679

U

Uncle Tom’s Pudding 336

V

Vanilla Almond Koch 441

Vanilla Cream 139

Vanilla Cream Cake 811

Vanilla Cream Pie 703

Vanilla Cream Sauce 53

Vanilla Cream Syrup 86

Vanilla Ice Cream, No. 1 282

Vanilla Ice Cream, No. 2 283

Vanilla Koch 422

Vanilla Plombière 231

Vanilla Sauce 54

Vanilla Sauce (plain) 58

Vanilla Sauce with Cognac 59

Vanilla Souflée 377

Vanilla Sugar 112

Vanilla Syrup 85

Vegetable Salad 895

Vienna Bröselcake 772

Vienna Lemon Cream 126

Vienna Orange Cream 125

Vienna Pancakes pg. 293

Vienna Pudding 350

Vienna Souflée 412

Viennoises 735

Vol-au-veut (an entrée) 730

Vol-au-veut with Currants and Raspberries 732

Vol-au-veut with Peaches and Cream 733

Vol-au-veut with Strawberries and Whipped Cream 731

W

Waffles pg. 280

Waldorf Salad pg. 295

Walnut Fritters 406

War Bread pg. 293

Watermelon Salad 834

Watermelon, How to Serve 835

Whipped Cream 131

Whipped Cream with Cherries 138

Whipped Cream with Chocolate 134

Whipped Cream with Oranges 135

Whipped Cream with Peaches 137

Whipped Cream with Strawberries 132

White Bean Salad 877

White Celery Salad 872

White Icing 922

White Icing with Wine or Liquor 924

White Sauce 56

White Wine Pudding 202

White Wine Sauce 2

Wild Cherry Bark Syrup 84

Wild Cherry Syrup 83

Wild Rose Cake 818

Wine Baba pg. 281

Wine Chaudeau 1

Wine Chaudeau with Rum 21

Wine Cream Sauce 3

Wine Glaze 932

Wine Glazed Cake 815

Wine Glazed Cream Cake 816

Wine Jelly 157

Wine Pudding 195

Wine Sauce with Almonds and Raisins 22

Wine or Brandy Sauce 12

Z

Zwieback Koch 426

Zwieback Pudding, No. 1 345

Zwieback Pudding, No. 2 348

Notes in this chapter

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