INDEX.
Reading edition
A.
Annatto, 68
Arsmart, 95, 135
Alcaline, 127
B.
Bulged Cheese, 58
Blister’d Ditto, 35
Blue-pared Ditto, 52, 85
Brine drippings, 43
Bull Cheese, 45
Breaking-curd, 48, 49, 86
Bitter Cheese, 95
Breeders of Cows, 101
Butter, 116
Brick-bat Cheese, 63
C.
Curd, 14, 90
Cow described, 17
Curdly Cheese, 59
Cream Cheese, 64
Colouring Cheese, 66, 71
Cheese from poor Land, 88
—— from Clover, 94
—— from any Land, 79
Cheese-Powder, 56
Cheese Press, 98
Cheese Vats, 108
Centaury, 136
Cow-Bane, 138
Cow-Weed, 139
Chill Cheese, 31, 65
Cochineal, 72
Correspondence, 90, 109
Cheese Chamber, 104
D.
Dry Cracks, 12, 59, 84
Dairy-women, 11, 15, 72
Dairying, 16
Dairy-Ground, 26
Drop-Wort, 140
Dairy-House, 122
E.
Eyes in Cheese, 11, 32
F.
Fermentation, 33
Fixt Air, 33, 34, 54, 94
Foul Air, 55, 93
Flavour, 104, 105
Frost, 64, 106
Flakey Cheese, 51, 66, 103
G.
General quantity of Cheese, 21, 24
Green Whey, 52
H.
Hove Cheese, 34, 54, 105
Husky Coated Cheese, 12
Harsh Air, 55
Hemlock, 136
Henbane, 137
Honey-comb Cheese, 33
J.
Jointed Cheese, 53, 85
K.
Kex, 139
L.
Loose Cheese, 33, 35
M.
Milk, 17, 18, 26, 98, 102
—— carried in Churns, 26, 84
Milk-warm, 28
Maw-Skin, 36, 41, 43
—— way to make them, 42
Marigold Cheese, 71
Meadow Sweet, 138
Mithridate, 140
N.
Noxious Plants, 12, 95, 98
Night Shade, 137
Nitre, 56
P.
Parsley Cheese, 67
Poisonous Plants, 95, 97
Pasturage, 13, 96
Penny-Cress, 140
Penny Wort, 140
Q.
Quantity of Cheese from the same Milk, 8, 80, 92
Quantity of Cheese made, 22, 81
R.
Rank Cheese, 12, 54, 55, 90
Rotten Cheese, 54
Rendling Milk, 27, 33, 42, 81
Running Streams, 22, 103
Runnet-Plant, 109, 110
Rib Wort, 135
Runnet to make, 43, 52, 110
S.
Sweet Cheese, 51, 77
Spongy Cheese, 54
Split Cheese, 57
Salting in Milk, 28, 30, 58
Salting in Curd, 57
Spear-Grass, 111
Slip-Curd, 31, 35, 50, 61, 65
Sunk Cheese, 47, 89
Sunk coated Cheese, 59
Skimmed Cheese, 60, 61, 65
Sage Cheese, 71
Salutary Plants, 99
Saintfoin Grass, 100
Scalding Cheese, 107
Slip-coat Cheese, 62, 65
T.
Time in Earning, 14, 31, 45, 47, 61
Tears, 32
Two-meal Cheese, 60
Turnip Butter, 121
W.
Whey Springs, 11, 32
Warmth of Milk, 28, 29
Warming Milk, 30, 31
Warmth, 61, 103, 104
Washing Cheese, 105
White Whey, 52
Water-wort, 139