Dairying Exemplified.
Reading edition
Dairying Exemplified,
OR
The BUSINESS of
CHEESE-MAKING:
Laid down from approved Rules, collected from the most experienced Dairy-Women, of several Counties.
Digested under various Heads.
From a Series of Observations, during Thirty Years Practice in the CHEESE TRADE.
By J. TWAMLEY.
The Second Edition, Corrected & Improved.
WARWICK:
Printed for the Author by J. Sharp, and Sold by Messrs. Rivington’s St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London, 1787. Price Two Shillings.
Enter’d at Stationer’s Hall.