RULES FOR MEASURING
Reading edition
2 cups of butter or lard make 1 pound 4 cups of pastry or bread flour make 1 pound 3⁷⁄₈ cups of entire wheat flour make 1 pound 2²⁄₃ cups of oatmeal make 1 pound 4³⁄₄ cups of rolled oats make 1 pound 2 cups of granulated sugar make 1 pound 2²⁄₃ cups of powdered sugar make 1 pound 3 teaspoons make 1 tablespoon 16 tablespoons dry ingredient make 1 cup.