Cook book of tested receipes
Read Cook book of tested receipes by Ida Lee Cary online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. STORY OF THE TEA ROOM3. RULES FOR MEASURING4. SOUPS5. FISH6. MEATS7. POULTRY AND GAME8. VEGETABLES9. BREAD10. DISHES FOR LUNCHEON11. EGGS COOKED IN DIFFERENT WAYS12. SANDWICHES13. SALAD DRESSING14. SALADS15. PIES16. CAKES17. PUDDINGS18. PRESERVES19. ICE CREAM AND SHERBET20. CANDIES21. CHAFING DISH22. HOUSEHOLD HINTS23. LAUNDRY HINTS