Clayton's Quaker Cook-Book,
Reading edition
BEING A PRACTICAL TREATISE ON THE CULINARY ART ADAPTED TO THE TASTES AND WANTS OF ALL CLASSES.
With plain and easily understood directions for the preparation of every variety of food in the most attractive forms. Comprising the result of a life-long experience in catering to a host of highly cultivated tastes.
—BY—
San Francisco: WOMEN'S CO-OPERATIVE PRINTING OFFICE. 1883.
Copyrighted according to Act of Congress, A. D. 1883, by H. J. Clayton.