Clayton's Quaker Cook-Book
- Subtitle
- Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
Read Clayton's Quaker Cook-Book by H. J. Clayton online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. Clayton's Quaker Cook-Book,3. PREFACE.4. INTRODUCTORY.5. INDEX.6. SOUPS.7. FISH.8. Roast, Boiled, Baked, Broiled and Fried.9. STEWS, SALADS and SALAD DRESSING.10. Eggs and Omelettes.11. VEGETABLES.12. Bread, Cakes, Pies, Puddings and Pastry. SOLID AND LIQUID SAUCES.13. MISCELLANEOUS.