A Note About Texas Eggs

An egg is an egg is an egg?

Maybe so, say some cooks. After all, the national egg industry functions under the same sanitation regulations, the same standards on grading for quality and size. But most Texans believe that there is something better about foods produced close to home.

As long as you’re taking the time to prepare foods that are appealing, attractive, and nutritious, serve the best—fresh, wholesome eggs from Texas.

LOOK FOR THE TAP SYMBOL, OR THE WORDS, “PRODUCED IN TEXAS.”

1