Chinese cook bookCHINESE CHOP SUEYReading editionChapter navigation26 reading sectionsGo to chapterChoose a chapter…Front matterChinese Cook Book In Plain EnglishIs This Book for You?INDEXCHINESE CHOP SUEYRICE (Cooked Chinese Style)CHINESE CHOP SUEYCHINESE CHOP SUEYCHINESE CHOP SUEYLAMB, VEAL AND TENDERLOIN OF BEEF CHOP SUEYAMERICAN CHOP SUEYAMERICAN CHOP SUEYAMERICAN CHOP SUEYCHICKEN CHOP SUEYCHICKEN CHOP SUEYCHINESE CURED PORKEGGS FO YOUNGEGGS FO YOUNGYET CA MEIN (Noodle Soup)WAR MEIN (Extra Fine Noodle Soup)WAR MEINWAR MEINCHOW MEINCHOW MEIN YEB GUMBIRDS NEST SOUPInstructions for Serving a Dinner in Complete Chinese Style Called “Dinner of China”Previous chapter ←CHINESE CHOP SUEYNext chapter →CHINESE CHOP SUEYAll chapters and sections (26)Opening pagesFront matterOther sectionsChinese Cook Book In Plain EnglishIs This Book for You?INDEXCHINESE CHOP SUEYRICE (Cooked Chinese Style)CHINESE CHOP SUEYCHINESE CHOP SUEYCHINESE CHOP SUEYLAMB, VEAL AND TENDERLOIN OF BEEF CHOP SUEYAMERICAN CHOP SUEYAMERICAN CHOP SUEYAMERICAN CHOP SUEYCHICKEN CHOP SUEYCHICKEN CHOP SUEYCHINESE CURED PORKEGGS FO YOUNGEGGS FO YOUNGYET CA MEIN (Noodle Soup)WAR MEIN (Extra Fine Noodle Soup)WAR MEINWAR MEINCHOW MEINCHOW MEIN YEB GUMBIRDS NEST SOUPInstructions for Serving a Dinner in Complete Chinese Style Called “Dinner of China”Fine Cut◇Make the same as Extra Fine Chop Suey but cut all of the ingredients smaller and thinner.◇← CHINESE CHOP SUEYCHINESE CHOP SUEY →