Chinese cook book
Read Chinese cook book by Vernon Galster online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. Chinese Cook Book In Plain English3. Is This Book for You?4. INDEX5. CHINESE CHOP SUEY6. RICE (Cooked Chinese Style)7. CHINESE CHOP SUEY8. CHINESE CHOP SUEY9. CHINESE CHOP SUEY10. LAMB, VEAL AND TENDERLOIN OF BEEF CHOP SUEY11. AMERICAN CHOP SUEY12. AMERICAN CHOP SUEY13. AMERICAN CHOP SUEY14. CHICKEN CHOP SUEY15. CHICKEN CHOP SUEY16. CHINESE CURED PORK17. EGGS FO YOUNG18. EGGS FO YOUNG19. YET CA MEIN (Noodle Soup)20. WAR MEIN (Extra Fine Noodle Soup)21. WAR MEIN22. WAR MEIN23. CHOW MEIN24. CHOW MEIN YEB GUM25. BIRDS NEST SOUP26. Instructions for Serving a Dinner in Complete Chinese Style Called “Dinner of China”