INDEX
Reading edition
CAKES, BUNS AND PASTRY.
Alberts 11
Angel Cake 11
Apple Cake, Plain 19
Bath Buns 43
Bolivars 11
Butter Cakes 43
Butter for Cake Baking 34
Caramel Cake 13
Charlotte Russe 45
Cheese Cake 12
Cinnamon Drops 45
Cocoanut Cake 12
Cocoanut Kisses 44, 45
Corn Muffins 46
Cream Cakes 44
Cream Puffs 44
Cream Rolls 44
Creaming Methods 29
Crullers 43, 47
Cup Cake 12, 13
Currant Cake 12
Currant Diamond 44
Doughnuts 46
Drop Cakes 14
Eclairs 47
Eggs 35
Fancy Cakes 14
Florence Cakes 15
Flour for Cake Baking 33
French Crullers 47
Fruit Cakes 14, 26
Genoa Cake 15, 25
Ginger Bread 47
Ginger Cakes 15
Ginger Nuts 15
Ginger Snaps 47
Hints on Cake Baking 33
Honey Cakes 15
Ice Cream Cones 48
Icing 48
Jams and Jellies 61
Jelly Roll 15, 16
Jelly Squares 49
Jumbles 49, 50
Lady Cake 16
Lady Fingers 16
Large Cakes 25
Ledner Pound Cake 28
Lemon Cakes 17
Lo Soni Cake 25
Lunch Cakes 17
Macaroons 55
Marble Cake 17
Marshmallow Filling 55
Marshmallow Icing 55
(See Icing) 48
Meringue 55
Meringue Pie 55
Metropolitan Cake 18
Milan Cake 17
Mince Meat 55
Miscellaneous Cake Baking 35, 37, 40
Molasses Cakes 18
Molasses Fruit Cake 26
Muffins, Corn 46
Napoleons 56
Neapolitan Cake 56
New Years Cake 19
Orange Cake 19
Orange Pastry Tarts 56
Orange Squares 56
Patties 57
Patty Shells 57
Pie Baking 135
Pineapple Tarts 58
Poor Man’s Bread 45
Pound Cake 28
Pound Cake for Wholesale 28
Puff Paste 58
Pumpernicle 57
Raisin Cakes 19, 27
Roosevelts 20
Scones 60
Scotch Short Cake 20
Self-Raising Flour 41
Soda Cakes 20
Spice Cakes 21, 22
Sponge Biscuit 59
Sponge Cake 20
Sugar Cakes 21
Sugar for Cake Baking 34
Tarts 58
Tea Biscuit 60
Tutti-Frutti Cake 22
Vanilla Jumbles 49
Velvet Cake 22
Vienna Biscuit 60
White Mountain Cake 23
White Squares 60
Wine Cake 23
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BREAD-MAKING, ETC.
Corn Flakes, Use in Bread-Making 125
Cotton Seed Oil in Bread-Making 121
Doughs Leavened by Yeast 95
Fermentation 131
Flour and Bread 129
Flour and Milling 68
Greek Bread 105
Malt Extract in Bread-Making 113
Potato Flour and Bread 129
Rye Bread 107
Technology of Bread-Making 67
Variations in Bread Textures 103
Yeast and Ferments 75
Yeast, Vienna Process 85
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MISCELLANEOUS.
Accounting Systems 165
Bacteria Contamination in Bread 161
Cotton Seed Oil in Bread-Making 121
Flour and What Flour Will Produce 147
Flour Tests 171
Icing 48
Marshmallow Filling.
(See Icing.)
Milk Value in Bread 155
Mince Meat 55
(See Pie Baking.)
Ovens, Heating, etc. 143
Pie Baking 135
Potato Flour and Bread 129
Self-Raising Flour 41
