FOUR PARTS
Reading edition
Part I. Cakes, Buns and Pastry
Part II. Pie Baking
Part III. Bread-Making
Part IV. Miscellaneous
¶ Any recipe or other information regarding the Baking Industry not found in the BOOK OF AMERICAN BAKING will be furnished free to all subscribers of BAKERS WEEKLY. ¶ Address all communications to the American Trade Publishing Company, New York City.