INDEX TO RECIPES
Reading edition
Page
Apples in the main course 6
Baked acorn squash with apples 6
Apple fritters 6
Apple stuffing 7
Apple relish 7
Apples in salad and dressing 8
Jellied Waldorf salad 8
Fruit salad with onion 8
Apple slaw 8
Main dish salads with apple 9
Dessert salad 9
Apple juice salad dressing 9
Apples in bread 10
Applesauce bran muffins 10
Applesauce whole-wheat muffins 10
Apple griddlecakes 10
Apples in cookies 11
Applesauce drop cookies 11
Applesauce refrigerator cookies 11
Chocolate applesauce bars 12
Apples in desserts 12
Baked apples 12
Apple-cheese dessert 13
Dessert apple slices 13
Apple pie 14
French apple pie 14
Apple tapioca 14
Red apple tapioca 14
Apple custard 15
Applesauce puff 15
Frozen applesauce cream 15
Applesauce Bavarian cream 16
Applesauce gelatin dessert 16
Applesauce chiffon pie 17
Applesauce 17
Apple juice cake 18
Fluffy apple juice frosting 18
Apple snacks 19
BUREAU OF HUMAN NUTRITION AND HOME ECONOMICS Agricultural Research Administration U. S. Department of Agriculture. September 1951 Prepared by Mary T. Swickard
This leaflet supersedes the unnumbered publication, Apple Recipes.
U. S. GOVERNMENT PRINTING OFFICE: 1951
For sale by the Superintendent of Documents, Government Printing Office Washington 25, D. C.—Price 10 cents