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Literature

Apples in Appealing Ways [1951]

Mary T. Swickard

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Table of contents

1. Front matter2. KNOW YOUR APPLES: TWELVE OF THE WIDELY MARKETED VARIETIES3. APPLES IN THE MAIN COURSE4. APPLES IN SALAD AND DRESSING5. APPLES IN BREAD6. APPLES IN COOKIES7. APPLES IN DESSERTS8. APPLE SNACKS9. INDEX TO RECIPES10. Transcriber’s Notes
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