Chapter XXII
Reading edition
CHAPTER XXII
Profusion of Food at Christ-tide—Old English Fare—Hospitality—Proclamations for People to spend Christ-tide at their Country Places—Roast Beef—Boar's Head—Boar's Head Carol—Custom at Queen's College, Oxon.—Brawn—Christmas Pie—Goose Pie—Plum Pudding—Plum Porridge—Anecdotes of Plum Pudding—Large one—Mince Pies—Hackin—Folk-lore—Gifts at Christ-tide—Yule Doughs—Cop-a-loaf—Snap-dragon 169