A HANDBOOK OF INVALID COOKING

FOR THE USE OF

NURSES IN TRAINING-SCHOOLS NURSES IN PRIVATE PRACTICE AND OTHERS WHO CARE FOR THE SICK

CONTAINING EXPLANATORY LESSONS ON THE PROPERTIES AND VALUE OF DIFFERENT KINDS OF FOOD, AND RECIPES FOR THE MAKING OF VARIOUS DISHES

BY

MARY A. BOLAND

INSTRUCTOR IN COOKING IN THE JOHNS HOPKINS HOSPITAL TRAINING-SCHOOL FOR NURSES; MEMBER OF THE AMERICAN PUBLIC HEALTH ASSOCIATION

NEW YORK THE CENTURY CO. 1893

Copyright, 1893, by Mary A. Boland.

THE DE VINNE PRESS.