RECIPE INDEX
Reading edition
A APPETIZERS
Lettuce Cocktail, 153
Onion Cocktail, 161
B BREADS
Apple Strudel, 221
Boston Brown, 98
Brown Nut, 98
Coffee, 99
Coffee, Swedish, 113
Corn, 100
Crisco Milk, 101
Fruit, Yorkshire, 114
Gluten, 104
Graham, 102
Health, 105
Hominy, 105
Nut, Steamed, 112
Raisin and Buttermilk, 109
Raisin and Nut, 221
Rolled Oats, 109
Rye, Swedish, 113
Savarin, 110
Southern Spoon, 112
Water, 114
Wheat, Entire, 102
Biscuits, Rolls, Etc.
Baking Powder Biscuit, 97
Buttermilk Biscuit, 98
Citron Buns, 99
Cornmeal Rolls, 100
Crisco Batter Cakes, 101
Dessert Biscuit, 101
Fruit Rolls, 104
Hot Cross Buns, 106
Lunch Rolls, 107
Maryland Beaten Biscuits, 107
Scones, Cream, 100
Scones, Oven, 108
Soda Beaten Biscuit, 111
Sour Milk Biscuit, 111
Twin Biscuit, 113
Muffins, Etc.
Bran Gems, 98
Columbia Muffins, 100
Corn Cakes, 194
Ginger Gems, 104
Golden Corn Muffins, 105
Imperial Muffins, 106
Muffins, 107
Pop Overs, 198
Rye Muffins, 110
Sour Milk Tea Cakes, 112
C CAKES
Almond and Citron, 130
Black Cake with Prune Filling, 119
Boiling Water, 120
Butterless-Milkless-Eggless, 120
Caramel, 121
Chocolate, 121
Chocolate, Black, 181
Cream Puffs, 123
Cream Puff Balls, 123
Cushion, 198
Devil’s Food, 124
Dominion Apple, 214
Feather, 210
Fig, 125
Flag, 194
Fruit Cake, Apple Sauce, 119
Fruit Cake, Crisco, 123
Fruit Cake, Southern, 132
Fruit Drops, 103
Genoa, 185
Gennoise, 125
Gingerbread, 125
Gingerbread, Whole Wheat, 132
Gold, 126
Golden Orange, 126
Hurry Up, 126
Jam, 207
Jelly Roll, 129
Lady Baltimore, 127
Layer Cake, Cocoanut, 122
Layer Cake, Cocoanut, 226
Layer Cake, Coffee, 122
Layer Cake, Lemon, 127
Lord Baltimore, 128
Lunch Cakes, 128
Marble, 129
Marmalade, 129
Mocha, 196
Pound, 120
Princess, 205
Queen Cakes, 215
Rose Leaf, 131
Sand, 127
Shortcake, Oyster, 57
Shortcake, Peach, 124
Shortcake, Red Raspberry, 195
Shortcake, Strawberry, 124
Shortbread, Scotch, 131
Seed Cake, Old Fashioned, 130
Silver Nut, 131
Simnel, 131
Sponge, 127
Tilden, 202
Walnut, 130
Wholesome Parkin, 132
CANDIES
Chocolate Fudge, 144
Clear Almond Taffy, 144
Cocoanut Caramels, 144
Cream Candy, 145
Crisco Drops, 145
Crisco Fruit Fudge, 145
Everton Taffy, 145
Fig Fudge, 146
Honey Squares, 146
Maple Candy, 146
Molasses Candy, 146
Peanut Fudge, 147
CHEESE DISHES
Aigrettes, 197
Biscuit, 151
Canapes, 161
Cheese Balls, 196
Croutons, 214
Drops, 194
Fondue, 219
Ramekins, 151
COOKIES, WAFERS, Etc.
Almond Fingers, 211
Chocolate Wafers, 99
Chocolate Brownies, 99
Crisco Brownies, 101
Filled Cookies, 102
Fruit Cookies, 103
Ginger Crisps, 203
Ginger Snaps, 104
Jumbles, 97
Lemon Wafers, 106
Maple Cookies, 107
Oatmeal Cookies, 108
Rose Leaves, 110
Shortbread, 111
Spice Cookies, 112
White Cookies, 114
CROQUETTES
Bean, 178
Beef, 193
Chicken, 195
Chestnut Boulettes, 231
Egg, 141
Pea, 227
Pear, 227
Potato, 152
Potato and Nut, 136
Salmon, 155
Tomato, 228
D DOUGHNUTS
Honey, 105
Nut, 108
Raised, 109
Rich, 109
E EGGS
Caramel Custard, 178
Creole, 140
Curried, 140
Cutlets, 165
Croquettes, 141
Eggs with Cucumbers, 141
Eggs with Tomatoes, 141
Egg Sandwiches, Fried, 85
Savory, 142
Omelets
Apricot, 200
Baked, 140
Friar’s, 159
Kidney, 63
Spanish, 183
F FISH, Etc.
Blue, Baked, 194
Cassolettes of Fish, 53
Clams, Scalloped, 183
Clams, Steamed, 225
Codfish Balls, 152
Cod, Boiled, 169
Cod, Curried, 54
Cod, Steamed, 218
Crabs, Dressed, 53
Fish, Fried, 56
Fish, Fried, 198
Fish Pudding, 55
Flounder, a la Creme, 54
Flounder, a la Turque, 55
Gateau of Fish, 56
Halibut, Baked, 52
Halibut, Grilled with Parmesan, 214
Halibut, a la Poulette, 166
Halibut Ramekins, 192
Halibut Turbans, 154
Lobster, Broiled, 171
Lobster, Fried with Horseradish Sauce, 56
Lobster Newburg, 175
Mackerel, Broiled Spanish, 167
Mackerel, a la Claudine, 175
Mackerel, Cold Vinaigrette, 184
Oysters, Fried, 171
Oyster Shortcake, 57
Salmon, Baked with Colbert Sauce, 52
Salmon, Boiled, 167
Salmon Croquettes, 155
Salmon Mold, 57
Salmon, Planked, 189
Sardine Canapes, 167
Shad, Baked, 53
Shad, Planked, 170
Scallops, 228
Scallops, Baked in Shells, 220
Smelts, Broiled, 214
Smelts, Fried, 222
Smelts, Planked, 207
Terrapin, a la Maryland, 230
Trout, Baked, 190
FRITTERS, GRIDDLE CAKES, Etc.
Apple Fritters, 78
Apricot Fritters, 172
Anchovy Fritters, 157
Carrot Fritters, 175
Corn Fritters, 68
Crisco Battercakes, 101
French Pancake, 199
Fried Cornmeal Nut Cakes, 102
Fried Cakes with Apple Sauce, 103
Fruit Pancake, 195
Italian Fritters, 222
Salsify Fritters, 160
Sour Milk Griddle Cakes, 111
Strawberry Fritters, 187
Waffles, 113
FRUITS
Apples with Red Currant Jelly, 224
Apple Sauce, 225
Baked Apples, 229
Baked Bananas, 181
Devilled Bananas, 134
M MEATS
Beef, a la Mode, 191
Beef, Braised Fillet, 158
Beef Croquettes, 193
Beef Collope, 59
Beef, Chipped in Cream, 183
Beef, Fillet, 205
Beef Loaf, 151
Beef Loaf, 186
Beef Olives, 200
Beef Steak Pudding, 205
Beef Steak and Kidney Pie, 151
Beef Tournedos with Olives, 191
Bobotee, 182
Brains, Baked, 189
Calf’s Head Vinaigrette, 161
Chops, Breaded, 166
Ham, Baked, 209
Hearts, Baked Stuffed, 164
Indian Dry Curry, 213
Kidneys, Broiled with Green Peppers, 162
Kidney Omelet, 63
Lamb, Casserole, 218
Lamb Chops, Broiled, 168
Lamb Chops, Stuffed, 221
Lamb, Crown, with Peas, 180
Lamb, Fricassee with Dumplings, 197
Lamb, Leg, Boiled Stuffed, 186
Lamb, Salmi, 189
Lamb, Spring, Steak, a la Minute, 173
Lamb, Tournedos, 198
Liver, Baked and Bacon, 201
Liver, Stewed with Mushrooms, 206
Mutton, Braised Loin, 60
Mutton, Braised with Mushrooms, 157
Mutton, Boiled, 204
Mutton Cutlets, 152
Mutton, a la Soubise, 168
Meat Cakes, 63
Ox Tongue, Braised, 176
Ox Tongue, Curried, 61
Roast, with Spaghetti, 64
Roast, Pot, with Tomato, 181
Shepherd’s Pie, 210
Steak, Beef, Baked, 224
Steak, Flank, Stuffed, 200
Steak, Porterhouse, 208
Steak, Round with Macaroni, 63
Steak, Swiss, 199
Steak, Sirloin with Fried Apples, 65
Stew, Irish, 156
Sweet Breads, 183
Sweet Breads, Fried, 62
Sweet Breads with Mushroom Puree, 173
Tripe, Baked, 229
Tripe, Fricasseed, 197
Toad in the Hole, 163
Veal, Blanquette, 197
Veal, Braised Fillet, 169
Veal Chops, 196
Veal Cutlets, Breaded, 193
Veal Goulash, 159
Veal Haricot, 216
Veal and Ham Pie, 165
Veal Loaf, 180
Veal Pot Pie, 172
Venison, Cutlets, 220
Venison, Spiced, 224
Chicken
Casserole, 60
Country Club, 201
Croquettes, 195
Curried, 192
Fried, 61
Fried, Mexican Style, 62
Fried, Swiss Style, 213
Fricassee, Brown, 153
Grilled, 178
Hot Pot, 226
Impanada, 208
A la King, 178
Pie, 171
Planked, 158
Planked, 199
Roast Stuffed, 150
Stewed, 175
Stewed with Olives, 168
Souffle, 163
Supreme, 160
A la Tartare, 60
Other Fowls
Duck, Braised with Turnips, 217
Duckling, Roast, 187
Fowl, Roast with Chestnuts and Mushrooms, 202
Fowl, Pilau, 211
Guinea Hen, Roasted, 168
Guinea, Roast Chicken, 218
Pigeons, Fried, 169
Squab, Stewed, 208
Turkey, Roast, 64
Hare and Rabbit
Belgian en Casserole, 230
Jugged, 149
A la Marengo, 217
Roast, 152
Stewed, 221
P PASTRIES
Cornstarch Pastry, 90
Crisco, Plain, 90
Crisco, New, 90
Flake No. 1, 91
Flake No. 2, 92
Dominion, 93
Hot Water, 93
Puff, 92
Puff, Rough, 93
Sugar for Tartlets, 94
Tip Top, 90
Cobblers and Dumplings
Apple Dumplings, 78
Fig and Apple Cobbler, 226
Peach Cobbler, 204
Pies
Almond Layer, 91
Apple, 166
Apple, 215
Beef Steak and Kidney, 151
Blueberry, 200
Butterscotch, 94
Cherry, 188
Chicken, 171
Chocolate Cream, 218
Cocoanut, 227
Cream, 181
Double, 91
Mince, 225
Orange, 212
Pumpkin, 223
Rhubarb Custard, 94
Shepherd’s, 210
Squash, 224
Veal and Ham, 165
Veal Pot, 172
Washington, 162
Tarts, Etc.
Apple, 160
Apricot, 95
Bakewell, 95
Bartemian, 95
Chestnut, 217
Currant, 94
Fruit, 182
Dominion, 135
Lemon and Apple, 226
Maids of Honor, 190
Pastry Fingers, 230
Peach Delights, 82
Puffs, Orange, 213
Puffs, Raisin, 227
Roly Poly, Cherry, 189
Roly Poly, Raisin, 227
Rhubarb Fanchonettes, 192
Windsor, 201
PUDDINGS
Almond, 192
Almond and Apple, 221
Amber, 210
Apple, Charlotte, 212
Apricot, 196
Baba with Syrup, 222
Baked Indian, 220
Beef Steak, 205
Black Cap, 216
Boston, 230
Bird’s Nest, 165
Bread, 226
Bread, with Cherries, 210
Cabinet, 156
Canned Corn, 179
Caramel Bread, 79
Caramel Rice, 79
Carrot, 79
Cherry Blanc-Mange, 199
Chestnut Dainty, 217
Chocolate, 202
Chocolate Bread, 188
Chocolate Jelly, 80
Chocolate with Macaroons, 209
Coburg, 159
Cocoanut, 219
Conservative, 211
Cottage, 80
Countess, 204
Cranberry, 221
Cup, 192
Date, 222
Eve’s, 229
Farina, 225
Fish, 55
Golden, 219
Graham, 223
Graham, Steamed, 166
St Leonard’s, 204
Macaroon, 201
Macaroni, Baked, 223
Molasses Sponge, 81
Monica, 81
Noodle, 81
Nut, 211
Peach, 199
Pineapple, 82
Plum, English, 229
Plum, Mrs. Vaughn’s, 82
Raisin, 163
Raisin Batter, 213
Raspberry Batter, 191
Rhubarb, 137
Rhubarb, Baked, 78
Rice, 83
Rice, Ground, 193
Snow Balls, 197
Snow Balls, Fruit, 158
Snow Pudding, with Custard, 206
Sultana, 228
Swiss, 177
Walnut, 83
Woodford, 83
Souffles
Brown Bread, 219
Cherry, 195
Cornstarch, 228
Date, 158
Pineapple, 223
Rice, 172
Snow, 193
Squash, 201
Vegetable, 136
Vegetable, 212
S SALADS
Apple, Celery and Nut, 74
Asparagus, 74
Cabbage, 163
Carrot, 186
Celery and Almond, 74
Cheese, 206
Cream Cheese and Pimiento, 154
Daisy, 179
Fruit, 75
Grapefruit, 155
Hungarian, 187
Orange, 150
Orange and Tomato, 75
Pear and Pimiento, 189
Potato and Nut, 75
Potato and Pimiento, 76
Shrimp, 76
Waldorf, 159
Watercress, 190
SANDWICHES
Egg and Anchovy, 85
Fried Egg, 85
Hot Cheese, 211
Hudson, 86
Pimiento Cheese, 86
Rice, 86
Sardine, 87
Tomato, 87
Tomato and Horseradish, 87
SOUPS, Etc.
Artichoke, 157
Asparagus, 47
Bean, Black, 149
Bonne Femme, 228
Cauliflower, 206
Cheese, 48
Chestnut, 207
Crab, 187
Fish, 48
Giblet, 216
Hollandaise, 174
Hotch Potch, 180
Kidney, 176
Lentil, 49
Mulligatawney, 161
Oxtail, 164
Okra, 216
Pepper Pot, 179
Pilau a la Turque, 198
Potato, 175
Princess, 168
Red Pottage, 173
Rice (Thick), 50
Scotch Broth, 164
Spring, 182
Turnip, 185
Turtle, Mock, 176
Verte, 50
White, 172
Bisque
Clam, 167
Lobster, 49
Lobster, 150
Oyster, 209
Chowder
Clam, 206
Corn, 173
Fish, 185
Cream Soups
Corn, a la Creole, 213
Cucumber, 190
Lettuce, 154
Tomato, 48
Puree
Indienne, 185
Norfolk, 49
Peanut, 214
Tapioca, 165
VEGETABLES
Artichokes, 215
Artichokes, Jerusalem, 69
Asparagus Loaf, 177
Asparagus, Italian Style, 209
Asparagus, Plain, 187
Beans, 190
Beans, Baked, 200
Bean Croquettes, 178
Beans, Lima, Curried, 220
Beans, String, 188
Beets, Buttered, 208
Beets, Creamed, 177
Beets, New, 203
Beets, Stuffed, 71
Brussels Sprouts with Crisco, 67
Cabbage, a la Creme, 219
Cabbage, German Sour, 179
Cabbage, Ladies’, 154
Carrot Fritters, 175
Carrots, Glazed, 188
Carrots, a la Poulette, 203
Carrots, Viennese, 72
Celeriac, 217
Colcannon, 67
Corn Creole, 207
Corn Fritters, 68
Corn Okra and Tomatoes, 68
Cauliflower, 207
Cauliflower, Curried, 68
Cauliflower, au Gratin, 155
Cauliflower, Fried, 208
Egg Plant, en Casserole, 69
Eggplant, Fried, 205
Eggplant, Stuffed, 71
Eggplant, Stuffed, 216
Kohl Rabi, Creamed, 203
Lentils and Rice, 67
Lentils, Savory, 70
Lettuce, Stewed, 162
Mushrooms au Gratin, 70
Mushrooms Cooked Under Glass Bells, 154
Mushrooms, Grilled, 164
Onions, Stewed, 202
Onions, Stuffed, 207
Onions, Stuffed with Nuts, 184
Parsnips, Baked, 67
Parsley, Fried, 69
Peas, 186
Peas, Green, a la Maitre d’Hotel, 69
Peppers, Stuffed Green, 162
Potatoes, Anna, 184
Potatoes, Chantilly, 203
Potatoes, Creamed au Gratin, 68
Potato Croquettes, 152
Potatoes, Princess, 170
Potatoes, Franconia, 157
Potatoes, French Fried, 180
Potatoes, Grilled, 215
Potatoes, Hashed Brown, 203
Potatoes, New a la France, 70
Potato Pone, 70
Potato Puffs, 174
Potatoes, Savory, 215
Potato Souffle Canadian Style, 181
Potatoes, Stuffed, 71
Potatoes, Stuffed, 186
Potatoes, Sweet, Baked, 225
Potatoes, Sweet Candied, 153
Potatoes, Sweet Southern Style, 209
Scalloped Pumpkin and Rice, 216
Slaw, Cold, 210
Spinach, a la Creme, 166
Spinach, Martha, 184
Squash, Souffled, 201
Squash, Summer, 194
Succotash, 204
Tomatoes, Baked Stuffed, 208
Tomato Croquettes, 228
Tomatoes, Escalloped, 153
Tomatoes, Grilled, 174
Tomatoes, Stewed, 150
Turnips, Creamed, 170
Turnips, Mashed, 202
Vegetable Souffle, 212
VEGETARIAN DISHES
Asparagus Loaf, 177
Bananas, Devilled, 134
Bean Cutlets, 133
Cauliflower Snow, 134
Craigie Toast, 134
Croquettes Marchette, 135
Duck, Mock, 210
Goose, Mock, 174
Mincemeat, Lemon, 134
Nut Loaf, 212
Nut and Macaroni Savory, 136
Nut Roast, 220
Potato and Nut Croquettes, 136
Potato Sausage, 136
Potato Sefton, 137
Rice a la Maigre, 137
Rice, Spanish, 137
Timbale, Molds, 138
Veal Roast, Mock, 162
Vegetable Souffle, Mixed, 136
Vegetable Pie, 138
MISCELLANEOUS
Bombay Toast, 160
Croutes, a la Marie, 156
Croutes, a la Rosamonde, 156
Macaroni a l’Italienne, 182
Risotto, 155
“Man’s most important food, fat.”
“Those who say—‘The old fashioned things are good enough for us.’”
“The difference between substitute and primary.”
“That ‘Lardy’ taste.”
“Fry fish, then onions, then potatoes in the same Crisco.”
“We all eat raw fats.”
“A woman can throw out more with a teaspoon than a man can bring home in a wagon.”
“Hidden flavors.”
“Keeping parlor and kitchen strangers.”
“Kosher.”
“Recipes tested by Domestic Scientists.”