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A bacteriological study of ham souring

Front matter

Reading edition

Issued March 17, 1911.

U. S. DEPARTMENT OF AGRICULTURE, BUREAU OF ANIMAL INDUSTRY.—Bulletin 132. A. D. MELVIN,Chief of Bureau.

A BACTERIOLOGICAL STUDY OF HAM SOURING.

BY

C. N. McBRYDE, M. D., Senior Bacteriologist, Biochemic Division.

Department seal
Department seal

WASHINGTON: GOVERNMENT PRINTING OFFICE. 1911.

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