What to Eat, How to Serve it
Read What to Eat, How to Serve it by Christine Terhune Herrick online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. THE DINING-ROOM3. AT THE BREAKFAST-TABLE4. MORE ABOUT BREAKFAST5. THE INVALID'S BREAKFAST6. A BREAKFAST-PARTY7. FAMILY BREAKFASTS FOR SPRING8. FAMILY BREAKFASTS FOR SUMMER9. FAMILY BREAKFASTS FOR AUTUMN10. FAMILY BREAKFASTS FOR WINTER11. AT LUNCHEON12. A SMALL LUNCHEON13. A LARGE LUNCHEON.14. A STANDING LUNCH.15. THE LUNCH BASKET.16. FAMILY LUNCHES FOR SPRING17. FAMILY LUNCHES FOR SUMMER18. FAMILY LUNCHES FOR AUTUMN19. FAMILY LUNCHES FOR WINTER20. DINNER AT NIGHT21. DINNER AT NOON22. THE SUNDAY DINNER23. THE SMALL DINNER-PARTY24. A LARGE DINNER25. FAMILY DINNERS FOR SPRING26. FAMILY DINNERS FOR SUMMER27. FAMILY DINNERS FOR AUTUMN28. FAMILY DINNERS FOR WINTER29. WHAT SHALL WE EAT?30. THE CHILDREN'S TABLE31. THE FAMILY TEA32. AFTERNOON TEA33. HIGH TEA34. SOME HINTS ABOUT SUPPER35. CHINA AND GLASS36. LINEN AND SILVER37. INDEX